Menu With Price > Menu > Hyde Park Bar & Grill > TX > Austin > 4206 Duval St, Austin, TX

Hyde Park Bar & Grill Prices in Austin, TX 78751

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Hyde Park Bar & Grill Logo
4206 Duval St, Austin, TX
(512) 458-3168
Hyde Park Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

STARTERS

HYDE PARK FRIES

our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park Sauce (V)

$4.99 - $7.99

AVOCADO FRIES

avocado wedges lightly breaded in buttermilk and seasoned flour, and served with a Pepper Lime Aioli

$

SOUR CREAM & ONION RINGS

thick cut sweet onions breaded with buttermilk and seasoned flour, served with a side of homemade sour cream & onion dip (V)

$

QUESO & CHIPS

a creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo

$

BEER BATTERED GREEN BEANS

tender green beans with a shiner bock beer batter, served with a side of tangy malt vinegar aioli (V)

$

SWEET CORN TAMALES

fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)*

$

STEAMED DUMPLINGS

chicken, cabbage, onion, ginger & garlic, spicy thai sauce

$

ARTICHOKE HEARTS

tender marinated artichoke hearts buttermilk, breaded, fried, served with Hyde Park sauce & ranch (V)

$

SOUPS

LENTIL SOUP

tender lentils stewed with tomatoes, carrots, celery and fresh herbs -- a favorite since 1982

$

SOUP OF THE DAY

ask your server

$

Soup & Salad

mixed greens, choice of cup or bowl of soup

$

SALADS

MIXED GREENS SALAD

baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & croutons, with your choice of dressing (V) (GL w/o croutons)*

$

SPINACH SALAD

baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, monterey jack cheese, hard boiled egg, chopped bacon, served with honey mustard and hot bacon dressings

$

ASIAN CHICKEN SALAD

mixed greens, carrots, mandarin oranges and sunflower sprouts, topped with peanuts, won tons, sesame seeds & a grilled chicken breast (substitute salmon 4.99) served with our ginger soy dressing

$

CHICKEN SALAD

roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing o

$

SONORA SALAD

romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing (V) (GL without tortilla

$

CAESAR SALAD

rough chopped romaine tossed with fresh shaved parmesan, cracked black pepper, caramelized garlic, croutons and our homemade caesar dressing

$

SPECIALS

MONDAY & TUESDAY(after 5pm) TONY'S FRIED CHICKEN

two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, breakfast butter, mashed potatoes and your choice of one side (available after 5pm).

MONDAY: MALTED FISH & CHIPS

crispy battered alaskan pollock served with our famous Hyde Park Fries. cocktail sauce, sour dill tartar sauce and malt vinegar available upon request

$

TUESDAY: CUBAN SANDWICH

slow roasted pork, sliced ham, swiss cheese, house made pickles and mustard, pressed and grilled between two slices of french bread and served with Hyde Park Fries

$

WEDNESDAY: CLUB CORDON BLEU SANDWICH

a french baguette served open faced with sliced tomato, smoked turkey, deli ham, melted swiss cheese, topped with creamy shallot sauce and crumbled bacon, served with our famous Hyde Park fries.

$

THURSDAY: AVOCADO PEPPERJACK B.L.T.

fresh sliced avocado on a french baguette with pepperjack cheese, bacon, lettuce, and tomato, served our famous Hyde Park fries.

$

FRIDAY: SLOW ROASTED PORK SANDWICH

slow roasted pork shoulder on a french baguette with bacon braised collard greens, brown gravy, provolone cheese, famous Hyde Park fries

$

SANDWICHES

BLACKENED FISH TACOS

two generous tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on four or corn tortillas (GL with corn

$

THE DUVAL STREET DOG

1/4 pound all natural, akaushi hot dog, char grilled and topped with house mustard, pickled jalapeno relish, ripe tomatoes, homemade pickles and diced onions on a sourdough bun

$

PASTRAMI REUBEN

lean house made pastrami sliced thin, topped with swiss cheese & sauerkraut on toasted rye bread& served with mustard, russian dressing and homemade pickles.

$

CHICKEN SALAD SANDWICH

thick cut chicken pieces tossed with peas, celery, onion, olives, parsley, pecans and tarragon, bound with garlic mayo and mustard, served on whole wheat toast with lettuce, tomato and onion

$

CHICKEN GUACAMOLE BLT

char grilled chicken breast with with homemade guacamole, lettuce, tomatoes, onions and bacon on a toasted Central Market brioche bun

$

FRIED EGG SANDWICH

two fried eggs, deli ham american and swiss cheese, lettuce, sliced tomato and onion on sourdough toast (v without ham)

$

PIMENTO CHEESE & CUCUMBER SANDWICH

a healthy portion of our homemade jalapeno dill-pimento cheese topped with cucumbers, lettuce, tomato and onion on sourdough toast (v)

$

BURGERS

THE HP CLASSIC

our 1/2 pound all natural choice burger served with our secret sauce, caramelized onions, gruyere cheese, house pickles, lettuce and tomatoes on a toasted Central Market brioche bun

$

CHOICE BURGER

our 1/2 pound all natural choice burger served with house pickles, lettuce, tomato & onion on a on a toasted Central Market brioche bun

$

BLACK BEAN BURGER

homemade black bean & rice vegan burger served with lettuce, tomato, onion & house pickles on a on a toasted Central Market brioche bun (v)

$

ENTREES

STEAK & FRIES

12 oz. hereford ribeye, grilled onions, Hyde Park fries, herb aioli (GL w/o fries)*

$

PORK & MAC

slow roasted pork shoulder served atop creamy mac & cheese, with tangy pickled stewed peppers, mac & cheese, soft boiled egg and cilantro

$

THE HORSESHOE

a half pound of choice brisket burger grilled to order, served on Texas toast, buried in Hyde Park fries and topped with cheese sauce

$

PAN ROASTED CHICKEN

airline chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and green beans (GL)*

$

GRILLED SALMON

fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter, rice pilaf and your choice of one side

$

POTATO CRUSTED TILAPIA

tilapia filet with crispy potato breading, fried and served with sour dill tartar sauce, rice pilaf and your choice of one side

$

FRIED CAPER FETTUCINE

ourhomemade tomato sauce tossed with fettuccine, oregano & fresh parmesan cheese, then topped with fried capers

$

THREE SIDE MEDLEY

your choice of three of our side dishes (GL/VE/V depending on your choices)

$

CHICKEN FRIED STEAK OR CHICKEN

your choice of a tender beef cutlet or chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side

$

CAULIFLOWER STEAK

thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita

$11.99

CAST IRON CATFISH

farm raised blackened catfish seared & served over homemade jalapeno cornbread and Southern Hoppin' John

$11.99

SIDES

BACON BRAISED COLLARDS

quick braised collard greens seared and tossed with with bits of bacon (GL)*

$

SPICE ROASTED SWEET POTATOES

slow roasted sweet potato cubes seasoned with salt, pepper, paprika, garlic and cayenne (V) (GL)*

$

BUTTERMILK MASHERS

homemade from scratch twice daily and finished with tangy buttermilk, cream and butter (V) (GL)*2.49

$

DINNER SALAD

baby mixed greens, tomato, croutons, your choice of dressing (V)

$

FRUIT CUP

a cup of fresh seasonal fruit (GL*)

$

GRILLED BROCCOLI

broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred (V) (GL)*

$

MAC & CHEESE

homemade cheese sauce tossed with macaroni pasta and topped with bread crumbs (V)

$

JALAPENO CORNBREAD

sweet jalapeno cornbread served with a mild green chile butter (V)

$

RICE PILAF

long grain rice, wild rice, orzo, orzo, celery & onion(V)

$

STEAMED GREEN BEANS

tender young green beans seasoned with salt and pepper (GL*)

$

SIDE OF FRIES

a side order of our famous fries

$1.99

DRESSINGS

GINGER SOY VINAIGRETTE (V)

No description available

BLUE CHEESE VINAIGRETTE (V) (GL)*

No description available

RANCH (V) (GL)*

No description available

HOT BACON (GL)*

No description available

HONEY MUSTARD (V)

No description available

RUSSIAN (V) (GL)*

No description available

CLASSIC CAESAR

No description available

CILANTRO LIME VINAIGRETTE(V) (GL)*

No description available

ADDITIONS/SUBSTITUTIONS

ADD A SIDE OF HP FRIES

No description available

$

SUB A GLUTEN FREE BUN

No description available

$

ADD CHEESE

(AMERICAN, BLEU, CHEDDAR, JACK SWISS, GOUDA, PEPPERJACK), AVOCADO, BACON, GUACAMOLE, MUSHROOMS, JALAPENOS

$0.99

PORT & SPARKLING

TAYLOR FLADGATE FIRST ESTATE PORT

No description available

$7.00

SOFIA MINI BY COPPOLA, NAPA N.V.

pears, summer melon and honeysuckle

$9.00

ZONIN PROSECCO, ITALY N.V.

delicate and bubbly with a soft fruity flavor and notes of sweet apple and apricots

$8.00 - $31.00

GRUET BRUT BLANC DE NOIR, NEW MEXICO N.V.

vanilla, apples, pear and cinnamon

$30.00

WINE

PEACHY CANYON ZINFANDEL, PASO ROBLES 2011

satisfying black cherry, red licorice & cola flavors, sprinkled with black pepper

$8.00 - $31.00

HONORO VERA GRANACHA, SPAIN 2013

fresh ripe cherry, with balsamic sensations & mineral aromas

$

TRIDENTE TEMPARNILLO, SPAIN 2011

scents of cherry-vanilla, mulberry & oak spices

$11.00 - $43.00

BLAU RED SPAIN, 2012

50% mazuelo, 25% syrah & 25% granacha jammy blueberry & plum

$9.00 - $35.00

PETIT PETIT, CALIFORNIA 2011

silky black violet & plum with amazing intensity

$

THE CRUSHER PETIT SIRAH, CALIFORNIA 2011

purple ink with aromas of toasted walnuts& blackberries

$

BODEGA ELENA MALBEC, ARGENTINA 2013

intense purple color with blackberries & a little smoke

$

ALTOSUR MALBEC, ARGENTINA 2013

a lighter style malbec with well balanced cherry flavors

$

TAMARI MALBEC, ARGENTINA 2012

an excellent quality malbec with well flavors of black plum, caramel and toffee

$

LINDEMANS MERLOT, AUSTRALIA 2013

soft style, rich in plum & berry with a hint of oak

$

Penfolds Rawson's Retreat Merlot, Australia 2011

deep plum color with aromas of plum, blueberry, dark cherry & cedar

$

PENFOLDS RAWSON'S RETREAT MERTLOT AUSTRALIA 2012

intense black plumb and cherry flavors with a long and rich finish

$

ELSA BIANCHI CABERNET SAUVIGNGON, MENDOZA

deep plumb color with aromas of plum, blueberry, dark cherry and cedar

$

ESTANCIA CABERNET SAUVIGNON, CALIFORNIA 2012

rich & well rounded with plenty of fruit

$

RIO ALTO CABERNET SAUVIGNON, CHILE 2013

red plumb and green peppercorn flavors

$6.00 - $23.00

MARK WEST PINOT NOIR, CALIFORNIA 2012

red and black cherry flavors, notes of spice from oak aging

$7.00 - $27.00

BRIDLE WOOD PINOT NOIR, CALIFORNIA 2012

fresh dark cherries & raspberries with a hint of caramel flavors

$

WHITES

COPPOLA SU YUEN RIESLING

passion fruit and tangerine, followed by fresh peaches, and lime

$7.00 - $27.00

MARTIN CODAX ALBARINO, SPAIN 2011

golden honey with flavors of fresh peaches, apples and pears

$

CASAL GARCIA VINO VERDE, PORTUGAL,N.V.

green apple and lime flavors

$

COPPOLA "SOFIA" ROSE, MONTEREY 2013

lavender and orange aromas with cherry and anise flavors

$10.00 - $39.00

SIMI ROSE, SONOMA 2013

strawberry, tart cherry, pineapple and white pepper

$9.00 - $35.00

DRYLANDS SAUVIGNON BLANC, MALBOROUGH 2013

rich ripe tropical and herbal flavors

$10.00 - $39.00

THORNY ROSE SAUVIGNON BLANC, NEW ZEALAND 2012

off dry, medium bodied with bright lime, garden herb & passion

$

ESTANCIA CHARDONNAY, MONTEREY 2012

tones of honey and fresh tropical fruit, with a buttery vanilla finish

$7.00 - $27.00

KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY, 2012

full bodied & buttery with toasty oak flavor

$

LA CREMA CHARDONNAY, SONOMA, 2012

lively citrus toasted oak butterscotch, yellow apple and orange

$

LLANO ESTACADO PINOT GRIGIO, TEXAS 2013

a light and crisp wine with aromas of melon, lemon, and grapefruit

$

ECCO DOMANI PINOT GRIGIO, ITALY 2012

light with dry fruit & a dry, zesty finish

$

DRAFTS

SHINER BOCK

dark lager,spoetzl brewery

$

WIDMER HEFEWEIZEN

widmer brothers brewery, pale wheat ale

$

LIVE OAK

locally brewed, ask about current selection

$

BOTTLED BEER

FIREMAN'S 4 BLONDE ALE

blonde ale, real ale brewing co.

$

BLUE MOON WHITE ALE

belgian white, blue moon brewing co.

$

MILLER LITE

light lager, miller brewing o.

$

BUD LIGHT

american lager/light lager, anheuser-busch

$

DOS EQUIS SPECIAL LAGER

light lager, ceverceria cuahtemoc

$

BROOKLYN LAGER

viennese-style lager, brooklyn brewery

$

AUSTIN AMBER ALE

amber ale, independence brewing co.

$

AVALANCHE AMBER ALE

amber ale, breckenridge brewery

$

SIERRA NEVADA PALE ALE

pale ale, sierra nevada brewing co.

$

HP COCKTAILS

HYDE PARK MARGARITA

gold tequila, triple sec, lime juice

MINT JULEP

bourbon, sugar, fresh mint

SIDE CAR

brandy, triple sec, lemon juice

MOJITO

rum, fresh mint, sugar, soda, fresh lime juice

RUSTY NAIL

scotch and drambuie

MANHATTAN

whiskey, sweet vermouth, bitters cherry

GIN RICKEY

gin, fresh lime juice, soda

ROB ROY

scotch, sweet vermouth, bitters, lemon twist

BEVERAGES

ICED TEA

unsweetened house brew

$

HIBISCUS MINT TEA

nile valley, local

$

COFFEE

regular/decaf, delta sur house blend, austin, tx

$

RICHARD'S RAINWATER

dripping springs, tx

$

GINGER BEER

fever tree, london, uk

$

HAAKE BECK'S N/A BEER

non alcoholic beer, brauerel beck & co. germany

$

FRESH SQUEEZED ORANGE JUICE

squeezed daily

$

GRAPEFRUIT JUICE

delicious fresh grapefruit juice

$

OTHER JUICES

cranberry, pineapple, tomato

$

-SODAS-

COCA COLA

the classic

$

DIET COKE

the diet classic

$

DR PEPPER

a texas tradition

$

SPRITE

lemon-lime soda.

$

MAINE ROOT BEER

made with fair trade organic sugar

$

MAINE ROOT PINK DRINK

texas wild harvested prickly pear cactus juice

$

-BRUNCH-

EGGS BENEDICT

english muffin topped with canadian bacon, poached eggs, and hollandaise sauce served with breakfast potatoes

$

EGGS FLORENTINE

english muffin topped with poached eggs, grilled tomatoes, spinach, hollandaise sauce, served with breakfast potatoes

$

MIGAS

scrambled eggs, bell pepper, sweet onions, corn tortilla strips, cheddar and asadero cheese served with salsa, flour tortillas and borracho or black beans (v)

$

CHICKEN & WAFFLES

a tender chicken breast, buttermilk dipped, breaded and fried, served on a fresh belgian waffle with breakfast butter, syrup and hot sauce

$

SOUTHWESTERN OMELET

eggs, poblano peppers, tomato, jack cheese, onions, sour cream, cilanthro served with breakfast potatoes (V) (GL)*

$

CORDON BLEU OMELET

eggs, ham, swiss, hollandaise and parsley served with breakfast potatoes (GL)*

$

PANCAKE PLATTER

three buttermilk pancakes (add strawberries, bananas, pecans walnuts blueberries or chocolate chips for 1.99 each), two eggs cooked your way, bacon, butter, and syrup

$

BELGIAN WAFFLE

a thick waffle with whipped cream, breakfast butter, strawberries and syrup (v)

$

BRUNCH BEVERAGES

BLOODY MARY

vodka, our bloody mary mix, celery lime, olive

$

MIMOSA

champagne, fresh squeezed orange juice, cherry

$

SCREWDRIVER

vodka, fresh squeezed orange juice

$

TEQUILA SUNSRISE

tequila, fresh squeezed orange juice, grenadine

$

BRUNCH SIDES

bacon

No description available

$

sausage

No description available

$

toast

No description available

$

1 egg

No description available

$

2 3ggs

No description available

$

fruit cup

No description available

$

black or borracho beans

No description available

$

1 pancake

No description available

$

KIDS

KID'S HOT DOG

all beef frank served on a white bun

$

KID'S CHICKEN STRIPS

buttermilk breaded chicken strips

$

KID'S BURGER

1/4 pound patty with lettuce, tomato,and pickles, on a white bun| add cheese .50

$

KID'S QUESADILLA

a thick layer of cheddar cheese on two flour tortillas & griddled golden brown (v)

$4.99

KID'S MAC AND CHEESE

a hearty bowl of our creamy mac & cheese (v)

$

KID'S GRILLED CHEESE

two slices of american cheese on sourdough (v) 4.99

$5 Drink of the Day

MONDAY - Mojito

Cana Brava rum, soda, lime, sugar

TUESDAY - Moscow Mule

Aylesbury Duck vodka, lime, ginger beer

WEDNESDAY - Aperol Spritz

Aperol, sparkling wine, soda

THURSDAY - Michelada

Dos Equis Lager, tomatillo, Cholula, lime, Worcestershire

FRIDAY - Cuba Libra

Cana Brava rum, lime, Mexican coke

Cocktail & Beer Specials

Cocktail & Beer Specials

$2 off well, $1 off call drinks, $1 off beers

GLUTEN-LITE STARTERS & SOUPS

SWEET CORN & CHEESE TAMALES

fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)*

$5.99

SOUP OF THE DAY

Ask your server whether the soup of the day is gluten-lite.

$2.99 - $4.99

GLUTEN-LITE SALADS & ENTREES

MIXED GREENS SALAD w/o CROUTONS

baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & croutons, with your choice of dressing (V) (GL w/o croutons)*

$7.99

CHICKEN SALAD

roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing o

$8.99

SONORA SALAD w/o TORTILLA STRIPS

romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing (V) (GL without tortilla

$8.99

SANDWICHES & BURGERS ON GLUTEN-FREE BUN

Request a gluten-free bun for your sandwich or burger.

$1.00

BLACKENED FISH TACOS w CORN TORTILLAS

two generous tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on four or corn tortillas (GF with corn

$9.99

STEAK w/o FRIES

12 oz. hereford ribeye, grilled onions, herb aioli -- no fries (GL)*

$18.99

PAN ROASTED CHICKEN

airline chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and green beans (GL)*

$13.99

THREE SIDE MEDLEY

choose any three of our gluten-lite side dishes

$8.99

CAULIFLOWER STEAK

thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita

$11.99

GRILLED SALMON w GLUTEN LITE SIDES

fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter. Choose 2 gluten-lite sides.

$16.99

GLUTEN-LITE SIDES

BACON BRAISED COLLARDS

quick braised collard greens seared and tossed with with bits of bacon (GL)*

$2.49

BUTTERMILK MASHERS

homemade from scratch twice daily and finished with tangy buttermilk, cream and butter (V) (GL)*

$2.49

DINNER SALAD w/o CROUTONS

baby mixed greens, tomato, your choice of gluten-lite dressing. Organic greens when available.

$2.99

GRILLED BROCCOLI

broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred (V) (GL)*

$2.99

STEAMED GREEN BEANS

tender young green beans seasoned with salt and pepper

$2.99

FRUIT CUP

a cup of fresh seasonal fruit

$2.99

SPICE ROASTED SWEET POTATOES

slow roasted sweet potato cubes seasoned with salt, pepper, paprika, garlic and cayenne (V) (GL)*

$1.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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