Last Update: 2025-03-14
$9.50
fried calamari atop Asian vegetables with spicy red pepper vinaigrette
$9.50
crisp eggplant, house made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette
$9.50
garlic, lemon, white wine and parsley
$7.50
chicken and montery jack cheese served with sour cream and pico di gallo
$10.50
char grilled pork ribs with Hutch's barbecue sauce
$8.95
pecans, tomato, red onion, goat cheese with a honey balsamic vinaigrette
$8.50
cucumbers, red onion, tomatoes, basil and house made mozzarella served with prosciuto and red wine vinaigrette
$6.00 - $10.50
$4.25
with red wine vinaigrette with a three cheese crouton
$10.50
grilled sirloin with layers of idaho fries, coleslaw and mozzarella cheese
$9.50
served with grilled onion and mozzarella and mayo
$32.00
pepper crusted 9oz. tenderloin pan seared with a brandy cream sauce
$31.00
18oz. ribeye served with steak fried and black truffle butter
$22.95
charred 9oz. certified angus filet of sirloin atop a grilled portabello mushroom with maytag blue cheese and cabernet sauce
$14.95
with carmelized onions, crisp maplesmoked bacon and pommery mustard sauce
$19.50 - $11.50
gulf shrimp, chicken, chorizo and fettuccini in a spicy light cream sauce
$24.95 - $13.50
served with linguine, fresh zucchini, garlic, extra virgin olive oil and parmigiano reggiano
$21.00
breaded chicken breast served with arugula, tomatoes, cucumbers, red onions and balsamic vinaigrette
$3.00
$6.50
$6.00
$4.50
$4.50
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.