Hussong's Cantina Taqueria Menu and Prices

Price may varies

Grilled white corn is lightly brushed with mayo butter and given a healthy sprinkle of cotija cheese and chili flakes

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A 12 inch flour tortilla with a crispy center and stuffed with your choice of protein mexican cheeses, grilled corn and pico de gallo, it is topped with a drizzle of chipotle aioli and garnished with

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Four mexican corn masa boats with choice of pulled chicken, carnitas, or steak and topped with lettuce, beans, sour cream and pico

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The freshest avocados make the best guacamole this recipe is straight from mamas kitchen chunkey, zesty and made fresh every day a great compliment to the chips and salsa

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Our hussongs guacamole enhanced with mango, sundried tomatoes and habanero pepper

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Fresh shrimp marinated in lime and jalapeno, serveed in a baja mix of cucumber, red onions, tomatoes and cilantro great flavor and palette cleanser

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Baked cheese is so delicious served warm which beans, chimichurri and your choice of chorizo wild mushroom or have it cheese only rich and decadent flavor to be spooned into the corn tortillas hidden

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Four homemade corn tortilla folded in half and stuffed with beef served over a bed of lettuce and topped with sour cream, pico de gallo and cotija cheese. they are traditional taquitos not little tac

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Guajillo broth, tomato, seasoned pulled pork, hominy, onion and cilantro

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Chicken broth, tomato, pulled chicken grilled corn, cheese blend, crispy tortillas

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Crispy romaine lettuce, tossed in chefs smoky tomatillo caesar dressing topped with grilled chicken breast, hand shaved parmesan, roasted pumpkin seeds and homemade croutons

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Stuffed avocado with shrimp and mexican cheese and flash fried served atop a mound of romaine lettuce tossed in tomatillo avocado dressing

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Arugula, jalapeno mint vinaigrette, grilled chicken breast, onions, tomato, caramelized walnuts and queso fresco

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A crispy tortilla stuffed with a healthy mix of lettuce, black beans, grilled corn and queso fresco. tossed in a roasted jalapeno vinaigrette and topped with julienne vegetables, chipotle aioli and g

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8 oz. grilled salmon, finished with a honey chipotle glaze, served over roasted garlic red potatoes and sauteed vegetables spaghetti

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Grilled chile pepper stuffed with chopped skirt steak, garlic, onion, tomato and pasilla salsa topped with 3 cheese mix, avocado and sour cream over a crispy tostada with mexican rice and beans

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Large flour tortillas packed with seasoned pulled chicken and lettuce cabbage topped with red tomato salsa, tomatillo avocado sauce, pico de gallo, guacamole, cotija cheese, and sour cream

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A mix of sauteed peppers onions, grilled corn and potatoes seasoned with noes baja mix and served on a sizzling hot skillet. topped with your choice of carne asada, chicken or shrimp and served with

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Marinated skirt steak prepared on a smokey grill and topped with queso fresco, guacamole and sauteed onions, served with a potato, peppers and chorizo mix, mexican rice, beans, and a grilled 12"

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Tenderized flap steak atop a crispy tortilla and beans topped with layers of chile negro, cchimichurri, pico de gallo, cotija cheese, sour cream and lettuce cabbage

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8 ounces of grilled beef topped with gratin mexican cheese blend, lettuce, jalapeno aioli, tomato, ham, over medium egg and avocado served on a brioche bun served with shoestring fries tossed in garl

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Mexican submarine sandwich otherwise known as a torta a toasted hoagic roll lathered with jalapeno mayo, beans, tomato, homemade pickled onions, guacamole and topped with lettuce your choice of steak

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Charred carnitas enscnada style finished with a citrus soda glaze, placed over fajitas veggie mix, topped with habancro pickled onions and served with corn tortillas, rice and beans

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Moist corn tortilla stuffed with pulled chicken topped with creamy tomatillo salsa, sour cream queso fresco and a citrus watercres salad served with mexican rice and beans

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Chile pasilla corn tortilla rolled with queso fresco and a pile of chorizo, potatoes carrots, pulled chicken and sour cream to bring it all together

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3 seafood enchiladas covered with a creamy guajillo salsa topped with strings of queso oaxaca sour cream and a grilled corn avocado pico de gallo

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4 chicken tacos finished with al pastor salsa and topped with onion and cilantro served with rice and beans

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4 steak tacos with onion and cilantro finished with a roasted pepper salsa served with rice and beans

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4 Ensenada style carnitas tacos finished with a fresh tomato salsa and a pineapple and poblano salsita, served with rice and beans

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Two 6 corn tortillas piled with tecate battered shrimp, cabbage mix, tamatillo avocado salsa, guacamole and sour cream, served with rice and beans

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Two 3 ounce pieces of beer battered mahi-mahi served on two 6 corn tortillas and topped with lightly spiced cabbage mix, tomatillo avocado salsa, guacamole and sour cream, served with rice and beans

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4 tacos piled with achiote anato rubbed ribeye steak flavored with a touch of guacamole and topped with fine stips of jalapeno, onion and red bell pepper finished with cilantro and served with rice a

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Fried pastry dough with a touch of cinnamon sugar, dulce de leche ice cream and pacilla infused honey

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Dulce de leche ice cream breaded with panko, served with fruit pico de gallo and a tomatillo salsa

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Churros filled with pastry cream