Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With va blue crab, salad of summer courgettes, fire roasted fennel and corn, creme fraiche
Suyo cucumber, pickled egg, and grilled onions, potato crisps, buttermilk
Slow cooked with pecan shells, ky soy-citrus glaze, spiced va peanuts
With marinated tomatoes and house made benne crackers
With espelette honey and roasted peanut sauce romesco
Shaved fennel, husk ricotta, watermelon vinaigrette
Sweet vinegar marinated cucumber and red onion, benne
With sweet corn fondue, roasted peppers, cornbread crumble, crispy ham
Blackberries, husk granola, goat lady crottin, brown butter crumble and toasted honey
With sweet peas and onions, glazed baby carrots, tarragon
Sea island heirloom beans, smoky tomatoes and corn, charred pickled peppers
With pole beans and spicy braised va peanuts, red spring onion and peppers, mushroom tea
Fingerling potatoes, sweet onion and garlic soubise, ember roasted mushrooms
Fried cabbage with lady peas and confit tomatoes, fines herbs
Carolina gold rice with sea island butter, sliced heirloom tomatoes with husk ricotta
With va blue crab, chanterelles and wood fired nectarine, fennel, house made vinegar
With allan bentons tn bacon
With sc mushrooms and sweetwater valley cheddar
With smoky tomatoes and chanterelles
Ambrose farms blueberries, lime ice cream, smoked pecan crumble, sorghum
Lemon curd, pound cake, blackberries, whipped cream
Husk creme fraiche, honeycomb, lavender
Honey ice cream, cinnamon graham cracker crumble, honey roasted peanut cluster
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.