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Husk Restaurant Menu and Prices

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Husk Restaurant Menu

Last Update: 2025-03-14

First

Chilled Sweet Corn Soup

$13.00

With va blue crab, salad of summer courgettes, fire roasted fennel and corn, creme fraiche

Kurios Bibb and Smoked NC Trout

$12.00

Suyo cucumber, pickled egg, and grilled onions, potato crisps, buttermilk

Wood Fired Pig Tails

$12.00

Slow cooked with pecan shells, ky soy-citrus glaze, spiced va peanuts

Smoky Field Pea Hummus

$10.00

With marinated tomatoes and house made benne crackers

Crispy Chicken Skins

$10.00

With espelette honey and roasted peanut sauce romesco

Pickled Shrimp with Arugula and Summer Melon

$12.00

Shaved fennel, husk ricotta, watermelon vinaigrette

Kentuckyaki Pig Ear Lettuce Wraps

$11.00

Sweet vinegar marinated cucumber and red onion, benne

Baked Capers Inlet Clams

$14.00

With sweet corn fondue, roasted peppers, cornbread crumble, crispy ham

Beet Salad

$12.00

Blackberries, husk granola, goat lady crottin, brown butter crumble and toasted honey

Supper

Keegan-Filion Chicken Breast

$27.00

With sweet peas and onions, glazed baby carrots, tarragon

Cornmeal Dusted NC Catfish

$27.00

Sea island heirloom beans, smoky tomatoes and corn, charred pickled peppers

Atlantic Grouper

$28.00

With pole beans and spicy braised va peanuts, red spring onion and peppers, mushroom tea

TX Wagyu Sirloin

$30.00

Fingerling potatoes, sweet onion and garlic soubise, ember roasted mushrooms

Tanglewood Farms Pheasant

$28.00

Fried cabbage with lady peas and confit tomatoes, fines herbs

Musickland Pork

$30.00

Carolina gold rice with sea island butter, sliced heirloom tomatoes with husk ricotta

Atlantic Porgy

$29.00

With va blue crab, chanterelles and wood fired nectarine, fennel, house made vinegar

Sides

A Skillet of Cornbread

$7.00

With allan bentons tn bacon

Baked Geechie Boy Grits

$7.00

With sc mushrooms and sweetwater valley cheddar

Summer Courgettes

$7.00

With smoky tomatoes and chanterelles

Desserts

Blueberry Boy Bait

$7.00

Ambrose farms blueberries, lime ice cream, smoked pecan crumble, sorghum

Lemon Blackberry Trifle

$6.00

Lemon curd, pound cake, blackberries, whipped cream

Plum Upside-Down Cake

$7.00

Husk creme fraiche, honeycomb, lavender

Olive & Sinclair Chocolate Brownie

$7.00

Honey ice cream, cinnamon graham cracker crumble, honey roasted peanut cluster

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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