Menu With Price > Menu > Hunter's Head

Hunter's Head Menu and Prices

4.3 based on 51 votes
Hunter's Head Logo

Choose My State

VA

Hunter's Head Menu

Last Update: 2025-03-14

Appetizers

Soup du Jour

$7.00

Rappahannock Oysters, Raw on the Half-shell (6)

$13.00

Warm Artichoke dip w/ Melba Toast

$9.00

Fried Calamari

$10.00

Sausage Pizza

$12.00

W/caramelized onion, roasted olives & rosemary, on a whole wheat crust

Crispy Chicken Livers w/Local Plum Chutney

$9.00

Whole-grain mustard & cornichons

Salads

Iceberg Wedge with House-Cured Bacon & Farm Eggs

$10.00

Served with thousand island or bleu cheese dressing

Pub Greens

$8.00

Caesar

$8.00 - $11.00

Add chicken, steak or shrimp to any salad $7.00

Cobb Salad with Ayrshire Farm Chicken

$16.00

Super-Food Salad

$16.00

W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds

Organic Pub Greens

$14.00

W/ local apples, goat cheese & candied walnuts

Build a Burger

Ayrshire Hot dog (Organic Beef & Pork)

$10.00

Served w/grilled onions, sauerkraut & ale-infused mustard

Fish and Chips

$16.00

Organic Baked Chicken

$18.00

Chicken Fried Steak

$16.00

Ayrshire Liver & Onions with House-cured Bacon

$17.00

Local & Imported Cheeses

$15.00

Skinny Meatloaf

$15.00

Bangers and Mash

$16.00

Chicken Pot Pie

$16.00

Shepherd’s Pie

$15.00

Guinness Ayrshire Beef Stew

$17.00

Welsh Rarebit & Side Salad

$13.00

Bubble and Squeak

$13.00

Macaroni and Cheese

$11.00

Build a Burger

$14.50

Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili

Farm Table (Dinner)Available monday - sunday 5:00 pm - 9:30 pm all entrees except pasta are served with rice or potato and seasonal vegetables. Add bleu cheese butter or bourbon-malt steak sauce to any steak

Pan Roasted Chicken Breast

$18.00

W/local apple, brie & dried currants

Farro Risotto

$16.00

W/butternut squash, local firefly goat cheese & sage

Slow-Cooked Pot Roast

$18.00

W/ root vegetables & potatoes

Grilled Bristol Bay Salmon

$23.00

W/garlicky kale & brown rice

Grilled Pork Chop

$22.00

W/sweet potato & walnut chutney

Grilled Veal Chops

$29.00

W/pomegranate molasses, pickled raisins & figs

Dry-Aged Filet

$34.00

Dry-Aged Ribeye

$34.00

Dry-Aged N.Y. Strip

$32.00

Lunch MenuAvailable monday - saturday 11:30 am - 3:00 pm. All sandwiches served with chips

House-Made Corned Beef Reuben on Rye

$16.00

French Dip Sandwich w/Au Jus

$16.00

Vegetarian Quiche w/Pub Greens Salad

$14.00

Jacket Potato w/Curried Vegetables

$14.00

Chickpeas, smoked gouda, & served w/ pub greens salad

Wienerschnitzel w/Lemon Caper Sauce

$16.00

Buttermilk-Brined Crispy Chicken Sandwich

$14.00

W/red cabbage & broccoli slaw

Sunday Brunch11:00 am - 2:30 pm

Eggs Benedict

Price may varies

Omelets

Price may varies

Sausages & Fresh Fruit

Price may varies

SidesVegetarians

Mushy Peas

$5.00

Mashed Cauliflower

$7.00

Mashed Potatoes

$5.00

Sweet Potato Chips

$5.00

Onion Rings

$6.00

Red Cabbage & Broccoli Slaw

$7.00

Steamed Broccoli w/Cheese & Ale Sauce

$7.00

Homemade Desserts

Hot English Custard or Whipped Cream

Price may varies

Add local vanilla ice cream $2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands