Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lump crabmeat stuffing, topped with monterey jack cheese
A half dozen large shrimp sauteed in cajun pepper sauce with garlic toast
With cocktail sauce
Sushi grade ahi seared with cajun spices & sesame seeds & served with a wasabi cream sauce
Hearts blended with cream cheese, parmesan & monterey jack, served with toast points
Crispy skins topped with melted monterey jack & cheddar cheese, bacon bits & scallions
Gruyere & monterey jack cheeses with a chipotle adobe sauce
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
Gouda & parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
Four chops dusted with cajun spice and grilled
Lump crabmeat-stuffed mushrooms, potato skins & calamari
Skewers of BBQ chicken, tender teriyaki steak & grilled shrimp
Tender shrimp sauteed in garlic lemon sauce & served over linguine
Jumbo butterflied shrimp with house made cocktail sauce
Seasoned fillet of salmon, flame broiled & topped with a hint of garlic
A 10-12 oz Lobster tail brushed with butter & steamed
1 ¼ lb. steamed & served with clarified butter
Selection and preparation vary daily
Juicy and flavorful angus beef
Our most tender steak
Center cut angus top sirloin is flame broiled to the peak of tenderness
Cracked black peppercorns & whiskey peppercorn sauce
Bacon wrapped, stuffed with mushroom duxelle, finished with sauteed mushrooms
Cajun spices, seared, then served on mashed potatoes with bleu cheese butter
The best of angus beef; the filet mignon & the new york strip, a full pound and a half
Half a pound
Three quarters of a pound
A pound and a quarter, served with the bone
Boneless breast, topped with a savory mushroom sauce
In parmesan breadcrumbs, with proscuitto, Provolone & pesto
Served in an herb cream sauce with parmesan cheese
Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
Extra thick chops grilled & served over a rosemary-mint glaze
3 jumbo prawns sauteed with tomatoes, shallots & garlic in a white butter sauce
3 jumbo butterflied prawns lightly battered, served with our own cocktail sauce
½ order split and steamed
Basted with butter and steamed
A classic sauce flavored with fresh tarragon
A classic preparation
Green peppercorns in a creamed brown sauce finished with bourbon
Sliced fresh, sautéed in a creamy garlic butter sauce
Red onions sliced, sautéed with a hint of garlic
Sliced fresh, sautéed in a creamy garlic butter sauce
Sauteed mushrooms, onions, bacon & bleu cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.