Last Update: 2025-03-14
$8.00
Lump crabmeat stuffing, topped with monterey jack cheese
$12.00
A half dozen large shrimp sauteed in cajun pepper sauce with garlic toast
$10.00
With cocktail sauce
$13.00
Sushi grade ahi seared with cajun spices & sesame seeds & served with a wasabi cream sauce
$8.00
Hearts blended with cream cheese, parmesan & monterey jack, served with toast points
$8.00
Crispy skins topped with melted monterey jack & cheddar cheese, bacon bits & scallions
$8.00
Gruyere & monterey jack cheeses with a chipotle adobe sauce
$10.00
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
$7.00
Gouda & parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
$13.00
Four chops dusted with cajun spice and grilled
$11.00
Lump crabmeat-stuffed mushrooms, potato skins & calamari
$12.00
Skewers of BBQ chicken, tender teriyaki steak & grilled shrimp
$19.00
Tender shrimp sauteed in garlic lemon sauce & served over linguine
$20.00
Jumbo butterflied shrimp with house made cocktail sauce
$20.00
Seasoned fillet of salmon, flame broiled & topped with a hint of garlic
Price may varies
A 10-12 oz Lobster tail brushed with butter & steamed
Price may varies
1 ¼ lb. steamed & served with clarified butter
Price may varies
Selection and preparation vary daily
$21.00 - $27.00
Juicy and flavorful angus beef
$24.00 - $29.00
Our most tender steak
$19.00
Center cut angus top sirloin is flame broiled to the peak of tenderness
$20.00
Cracked black peppercorns & whiskey peppercorn sauce
$21.00
Bacon wrapped, stuffed with mushroom duxelle, finished with sauteed mushrooms
$24.00
Cajun spices, seared, then served on mashed potatoes with bleu cheese butter
$31.00
The best of angus beef; the filet mignon & the new york strip, a full pound and a half
$22.00
Half a pound
$25.00
Three quarters of a pound
$29.00
A pound and a quarter, served with the bone
$17.00
Boneless breast, topped with a savory mushroom sauce
$19.00
In parmesan breadcrumbs, with proscuitto, Provolone & pesto
$19.00
Served in an herb cream sauce with parmesan cheese
$24.00
Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
$29.00
Extra thick chops grilled & served over a rosemary-mint glaze
$7.00
3 jumbo prawns sauteed with tomatoes, shallots & garlic in a white butter sauce
$7.00
3 jumbo butterflied prawns lightly battered, served with our own cocktail sauce
Price may varies
½ order split and steamed
Price may varies
Basted with butter and steamed
$4.00
A classic sauce flavored with fresh tarragon
$4.00
A classic preparation
$4.00
Green peppercorns in a creamed brown sauce finished with bourbon
$3.00
Sliced fresh, sautéed in a creamy garlic butter sauce
$3.00
Red onions sliced, sautéed with a hint of garlic
$3.00
Sliced fresh, sautéed in a creamy garlic butter sauce
$4.00
Sauteed mushrooms, onions, bacon & bleu cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.