Last Update: 2025-03-14
$2.00
$10.00
Shredded nero kale, Parmesan cheese and citrus segments with an eggless Caesar dressing.
$9.75
Seasonal greens, carrot, cucumber, beet and cabbage served with a balsamic beet vinaigrette. Vegan.
$10.00
Romaine lettuce, Parmesan, croutons and a creamy Caesar dressing.
$18.00
Red sauce with ricotta, fresh mozzarella, provolone and crispy Parmesan crumbles.
$19.00
Red sauce with mozzarella and provolone with thinly sliced zucchini, bell pepper, mushroom, red onion, garlic, basil and Parmesan.
$20.00
Anchovies, capers, Kalamata olive, red onion, arugula, red sauce and ricotta.
$23.00
Pesto with organic chicken, pickled onions, fresh mozzarella and basil.
$18.50
Pepperoni with provolone, mozzarella and red sauce.
$21.00
Roasted garlic and rosemary spread, bacon lardons, potato, arugula, cheese and egg.
$18.00
Roasted garlic and rosemary spread with seasonal roasted vegetables.
$20.00
Sun dried tomato, fresh mozzarella, basil, balsamic reduction and garlic oil.
$19.00
Feta, goat cheese, red onion, olives spinach arugula salad and oregano.
$23.00
House made BBQ sauce, sliced onion organic chicken and blue cheese crumbles.
$16.00
With red sauce and cheese.
$11.00
$9.50
Salami, mortadella, shredded, lettuce, chopped tomato and onion salad, aioli and mustard served on a white roll.
$10.50
Organic oven-roasted chicken, pesto, mozzarella, tomato and basil on a white roll.
$11.00
House made turkey meatballs simmered in zesty red sauce with mozzarella, Parmesan and basil on a house-made white roll.
$10.50
Grilled onion, mushroom, mozzarela, ricotta and red sauce.
$10.00
Pickled onion, shaved Manchego cheese, pesto cream sauce and spinach.
$11.00
Pickled peppers, Kalamata olives, mozzarella, provolone, ricotta and red sauce.
$1.50
$5.00
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