Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hull streets version with cream cheese, roasted red peppers, artichoke hearts, and jumbo lump crab baked with aged provolone.
Prince edward island mussels steamed in harp lager, garlic, mustard, cream, and butter.
Jumbo gulf shrimp steamed in old bay and served with cocktail sauce. (half pound, full pound).
Grilled chicken wings tossed with spicy buffalo hot sauce over mixed greens with bleu cheese dressing and celery.
Corn tortilla chips with a side of homemade tequila lime salsa.
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Crisp hearts of romaine tossed with homemade garlic croutons, fresh grated parmesan cheese, and creamy garlic anchovy vinaigrette. add chicken $3.95, add shrimp $4.95.
Add tilapia or salmon.
Wild baby field greens with cherry tomato, shaved carrot, cucumber, and choice of dressing. add chicken $3.95, add shrimp $4.95.
Add tilapia or salmon.
One petit filet mignon with creamy horseradish sauce and scallion.
Traditional maryland style jumbo lump crab cake topped with 3-mustard aioli.
Seared yellowfin tuna filet served medium rare topped with sweet teriyaki glaze, roasted sesame seed, and scallion.
Grilled atlantic salmon filet topped with dijon honey glaze.
Grilled pork loin marinated in garlic and cracked black pepper topped with chipotle lime cilantro bbq sauce.
Jumbo gulf shrimp sauteed with garlic, fresh basil, and plum tomato and tossed with linguini.
Wild mushrooms wrapped in egg pasta over baby spinach topped with tomato basil marinara and parmesan cheese.
Grilled marinated chicken breast topped with tomato, onion, black olive, and feta cheese.
Grilled marinated chicken breast in garlic and herbs topped with apple cinnamon bourbon glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.