Last Update: 2025-03-14
$10.95
Hull streets version with cream cheese, roasted red peppers, artichoke hearts, and jumbo lump crab baked with aged provolone.
$8.95
Prince edward island mussels steamed in harp lager, garlic, mustard, cream, and butter.
$10.95 - $19.95
Jumbo gulf shrimp steamed in old bay and served with cocktail sauce. (half pound, full pound).
$8.95
Grilled chicken wings tossed with spicy buffalo hot sauce over mixed greens with bleu cheese dressing and celery.
$2.95
Corn tortilla chips with a side of homemade tequila lime salsa.
Price may varies
$4.00 - $6.00
$6.00
Crisp hearts of romaine tossed with homemade garlic croutons, fresh grated parmesan cheese, and creamy garlic anchovy vinaigrette. add chicken $3.95, add shrimp $4.95.
$6.95
Add tilapia or salmon.
$6.00
Wild baby field greens with cherry tomato, shaved carrot, cucumber, and choice of dressing. add chicken $3.95, add shrimp $4.95.
$6.95
Add tilapia or salmon.
$12.00
One petit filet mignon with creamy horseradish sauce and scallion.
$12.00
Traditional maryland style jumbo lump crab cake topped with 3-mustard aioli.
$12.00
Seared yellowfin tuna filet served medium rare topped with sweet teriyaki glaze, roasted sesame seed, and scallion.
$12.00
Grilled atlantic salmon filet topped with dijon honey glaze.
$12.00
Grilled pork loin marinated in garlic and cracked black pepper topped with chipotle lime cilantro bbq sauce.
$12.00
Jumbo gulf shrimp sauteed with garlic, fresh basil, and plum tomato and tossed with linguini.
$12.00
Wild mushrooms wrapped in egg pasta over baby spinach topped with tomato basil marinara and parmesan cheese.
$12.00
Grilled marinated chicken breast topped with tomato, onion, black olive, and feta cheese.
$12.00
Grilled marinated chicken breast in garlic and herbs topped with apple cinnamon bourbon glaze.
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