Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Gooey cheese and garlic on hot French bread planks.
Served with avocado aioli and remoulade, with cool melon.
Two fresh crab cakes pan fried and served with avocado sauce and citrus greens.
Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar.
Lightly dusted and served with a choice of mild hula, citrus BBQ or hot hula.
1/2 lb. of shrimp sauteed in in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.
Rolled in crushed macadamias, almonds and coconut, served with pineapple sweet and sour.
1/2 lb. of shrimp sauteed in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.
We caught it, we smoked it, you dip it!
Mound of crispy shrimp tossed in volcano sauce.
Kona beer battered chicken breast filets served with your choice of citrus bbq, honey Dijon or volcano sauce.
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Marinated cucumber and crab in sweet dressing.
Lettuce, cucumber, mint, cilantro, crabstick, pickled carrot and shrimp wrapped in rice paper. Served with sweet chili sauce.
Spicy tuna roll, tuna nigiri, tuna sashimi, sesame seared tuna and tuna nacho.
Sesame seasoned seaweed.
Cucumber wrapped crab salad over sweet red chili vinaigrette. Wings of lomi lomi give this roll its signature appeal.
Half California roll, half spicy tuna roll, sashimi (tuna, shiromi and salmon), nigiri (white tuna, shrimp and yellowtail).
Yellowtail, white tuna, shiromi, shrimp, crabstick over cucumber and seaweed salad with sweet citrus dressing.
Hot sesame oil, sriracha, ginger, masago and ponzu over rice paper crisps with wasabi aioli and scallion.
Chopped romaine hearts tossed with crumbled bacon, Parmesan, croutons and classic Caesar dressing.
Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with Hula's Hawaiian honey citrus dressing.
Iceberg and romaine tossed with tomato, olives, onion, cucumber, feta and avocado in citrus vinegaimage.
Crisp iceberg with crumbled Applewood bacon, plum tomato slices and duke's double cheese dressings.
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Fresh tropical citrus, jalapeno, cilantro and avocado with shrimp, scallop and white fish. Served martini style with spiced rice paper crisps.
Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread.
Two per serving.
Large gulf whites boiled in beer, citrus and old bay seasoning, served up hot or cold with fired cocktail sauce.
Flash fried shrimp and scallops paired with sweet battered haddock, duke's famous fries, tartar, slaw and cheese bread.
Our signature shrimp with macadamias grown in duke's backyard. Served with sweet rice and baby bok choy.
Grilled shrimp, scallops and a signature crab cake served with citrus greens, baby potato cakes and grilled asparagus.
Sesame seared and lacquered with teriyaki. Served over sweet rice and bok choy in ginger soy broth. Sweet cucumber garnish.
Scallops, shrimp and fish served with cheese bread, asparagus and citrus salsa. Choose grouper, salmon or mahi.
Large gulf shrimp sauteed in butter with fresh garlic and lemon, served with baby potato cakes and grilled asparagus.
Nearly 3/4 lb. of sweet beer battered Icelandic haddock served with homemade tartar, malt vinegar, duke's famous fries and slaw.
A mound of fried shrimp breaded to order and flash fried with duke's famous fries, cocktail sauce, slaw and cheese bread.
Lobster tails steamed and served with drawn butter, wasabi mash and tempura asparagus.
A fresh fat chicken breast seasoned with ginger and soy, rubbed with crushed panko, sauteed, sliced and served over sweet rice, baby bok choy and duke's pineapple wasabi ponzu.
Served with asparagus, cheese bread, wasabi mash or potato cakes. A tender filet char-broiled with rosemary garlic butter paired with your choice of sugercane shrimp, shrimp scampi, duke's fried shri
Angus beef, lettuce and mayo.
Chipolte mayo, cilantro and green lava.
Pulled roast pork with citrus BBQ and onion straws.
Garlic teriyaki with honey Dijon sauce, bacon, Swiss and grilled pineapple.
Smoked chili mayo, balsamic blistered onions, pepperjack, pico and jalapenos.
Garlic teriyaki burger with honey mustard Dijon sauce, bacon, Swiss and grilled pineapple. Served on a Hawaiian roll with fried potato petals and fresh coleslaw.
Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese.
Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese.
Slow roasted luau bbq, slaw and onion string.
Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta. You pick the toppings.
Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta you pick the toppings.
Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws.
Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws.
Duke's burger sauce, molten bleu cheese, red lava and onion strings. Served on a Hawaiian roll with fried potato petals and fresh coleslaw.
Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.
Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.
Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.
Yellow tail, scallion, cucumber, masago, tempura chips, lemon and sirachi.
BBQ fresh water eel and cucumber.
Smoked salmon and cream cheese.
Crisp shrimp, volcano sauce, avocado and smelt roemelon.
Tempura grouper, volcano sauce, cucumber and scallion.
Crab stick, avocado, cucumber and smelt roe.
Cucumber, asparagus, sprouts, red pepper and carrot.
Crabmeat and cucumber wrapped with a colorful assortment of fish.
Spicy marinated tuna and cucumber.
Traditional ahi tuna maki.
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White tuna.
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Sweet crab salad, cream cheese and asparagus, wrapped with fresh salmon and avocado.
Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and sirachi.
Lobster, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabataki and volcano sauce.
Sweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces.
Feiry salmon mix, cucumber and crabstick wrapped with avocado and yellowtail accompanied with a spicy citrus crab salad garnished with sriracha.
Smoked salmon, crab stick, cream cheese and cucumber, tempura fried with volcano and eel sauce.
Fresh ginger and pineapple, ahi tuna, salmon, white tuna, shiromi, masago, cucumber and asparagus, panko fried over duke's kahuna sauce.
Sweet crab, island shrimp, hot jalapeno and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce.
Tempura shrimp, jalapeno, cucumber, lemongrass and Thai herbs, rolled in a cilantro panko crust. Served over red curry lacquer with tobiko garnish.
A refreshing delight composed of ahi tuna, salmon, sweet crab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.
Crab stick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce.
Shrimp tempura, cream cheese and asparagus, wrapped in spicy crab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce.
Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago, wrapped with shrimp and mango. Garnished with volcano and sirachi.
Lobster meat asparagus and cream cheese wrapped in ahi tuna.
Marinated spicy tuna, asparagus, crabstick and tempura chips, wrapped in fresh ahi.
A Florida classic, sweet and tart with native key lime.
Warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.
Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.