Hula Bay Menu and Prices

$1.25 - $8.99

$1.25 - $8.99

$4.99 - $15.99

$4.99 - $15.99

$6.00

Gooey cheese and garlic on hot French bread planks.

$9.00

Served with avocado aioli and remoulade, with cool melon.

$11.00

Two fresh crab cakes pan fried and served with avocado sauce and citrus greens.

$10.00

Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar.

$10.00

Lightly dusted and served with a choice of mild hula, citrus BBQ or hot hula.

$12.50

1/2 lb. of shrimp sauteed in in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.

$10.00

Rolled in crushed macadamias, almonds and coconut, served with pineapple sweet and sour.

$12.50

1/2 lb. of shrimp sauteed in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.

$9.00

We caught it, we smoked it, you dip it!

$10.00

Mound of crispy shrimp tossed in volcano sauce.

$8.00

Kona beer battered chicken breast filets served with your choice of citrus bbq, honey Dijon or volcano sauce.

$14.00 - $17.00

$4.00

$5.50

Marinated cucumber and crab in sweet dressing.

$7.50

Lettuce, cucumber, mint, cilantro, crabstick, pickled carrot and shrimp wrapped in rice paper. Served with sweet chili sauce.

$24.00

Spicy tuna roll, tuna nigiri, tuna sashimi, sesame seared tuna and tuna nacho.

$5.00

Sesame seasoned seaweed.

$10.50

Cucumber wrapped crab salad over sweet red chili vinaigrette. Wings of lomi lomi give this roll its signature appeal.

$20.00

Half California roll, half spicy tuna roll, sashimi (tuna, shiromi and salmon), nigiri (white tuna, shrimp and yellowtail).

$13.00

Yellowtail, white tuna, shiromi, shrimp, crabstick over cucumber and seaweed salad with sweet citrus dressing.

$12.00

Hot sesame oil, sriracha, ginger, masago and ponzu over rice paper crisps with wasabi aioli and scallion.

$8.50

Chopped romaine hearts tossed with crumbled bacon, Parmesan, croutons and classic Caesar dressing.

$11.00

Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with Hula's Hawaiian honey citrus dressing.

$9.00

Iceberg and romaine tossed with tomato, olives, onion, cucumber, feta and avocado in citrus vinegaimage.

$8.50

Crisp iceberg with crumbled Applewood bacon, plum tomato slices and duke's double cheese dressings.

$14.00

$11.00

Fresh tropical citrus, jalapeno, cilantro and avocado with shrimp, scallop and white fish. Served martini style with spiced rice paper crisps.

$12.00

Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread.

$5.00

Two per serving.

$13.00

Large gulf whites boiled in beer, citrus and old bay seasoning, served up hot or cold with fired cocktail sauce.

$21.00

Flash fried shrimp and scallops paired with sweet battered haddock, duke's famous fries, tartar, slaw and cheese bread.

$18.00

Our signature shrimp with macadamias grown in duke's backyard. Served with sweet rice and baby bok choy.

$24.00

Grilled shrimp, scallops and a signature crab cake served with citrus greens, baby potato cakes and grilled asparagus.

$20.00

Sesame seared and lacquered with teriyaki. Served over sweet rice and bok choy in ginger soy broth. Sweet cucumber garnish.

$28.00

Scallops, shrimp and fish served with cheese bread, asparagus and citrus salsa. Choose grouper, salmon or mahi.

$19.00

Large gulf shrimp sauteed in butter with fresh garlic and lemon, served with baby potato cakes and grilled asparagus.

$15.00

Nearly 3/4 lb. of sweet beer battered Icelandic haddock served with homemade tartar, malt vinegar, duke's famous fries and slaw.

$17.00

A mound of fried shrimp breaded to order and flash fried with duke's famous fries, cocktail sauce, slaw and cheese bread.

$35.00

Lobster tails steamed and served with drawn butter, wasabi mash and tempura asparagus.

$15.00

A fresh fat chicken breast seasoned with ginger and soy, rubbed with crushed panko, sauteed, sliced and served over sweet rice, baby bok choy and duke's pineapple wasabi ponzu.

$27.00

Served with asparagus, cheese bread, wasabi mash or potato cakes. A tender filet char-broiled with rosemary garlic butter paired with your choice of sugercane shrimp, shrimp scampi, duke's fried shri

$8.50

Angus beef, lettuce and mayo.

$8.50

Chipolte mayo, cilantro and green lava.

$8.50

Pulled roast pork with citrus BBQ and onion straws.

$10.50

Garlic teriyaki with honey Dijon sauce, bacon, Swiss and grilled pineapple.

$10.00

Smoked chili mayo, balsamic blistered onions, pepperjack, pico and jalapenos.

$11.00

Garlic teriyaki burger with honey mustard Dijon sauce, bacon, Swiss and grilled pineapple. Served on a Hawaiian roll with fried potato petals and fresh coleslaw.

$11.00

Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese.

$10.50

Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese.

$10.00

Slow roasted luau bbq, slaw and onion string.

$8.50

Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta. You pick the toppings.

$8.50

Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta you pick the toppings.

$10.50

Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws.

$10.50

Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws.

$9.50

Duke's burger sauce, molten bleu cheese, red lava and onion strings. Served on a Hawaiian roll with fried potato petals and fresh coleslaw.

$14.00

Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.

$11.00

Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.

$11.00

Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces.

$7.00

Yellow tail, scallion, cucumber, masago, tempura chips, lemon and sirachi.

$6.50

BBQ fresh water eel and cucumber.

$7.00

Smoked salmon and cream cheese.

$6.50

Crisp shrimp, volcano sauce, avocado and smelt roemelon.

$6.00

Tempura grouper, volcano sauce, cucumber and scallion.

$5.00

Crab stick, avocado, cucumber and smelt roe.

$4.50

Cucumber, asparagus, sprouts, red pepper and carrot.

$11.00

Crabmeat and cucumber wrapped with a colorful assortment of fish.

$7.00

Spicy marinated tuna and cucumber.

$5.00

Traditional ahi tuna maki.

$5.50

$4.00

White tuna.

$7.00

$4.00

$5.50

$4.00

$5.00

$4.00

$5.00

$6.00

$11.00

Sweet crab salad, cream cheese and asparagus, wrapped with fresh salmon and avocado.

$14.00

Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and sirachi.

$16.50

Lobster, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabataki and volcano sauce.

$14.00

Sweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces.

$14.00

Feiry salmon mix, cucumber and crabstick wrapped with avocado and yellowtail accompanied with a spicy citrus crab salad garnished with sriracha.

$11.00

Smoked salmon, crab stick, cream cheese and cucumber, tempura fried with volcano and eel sauce.

$12.00

Fresh ginger and pineapple, ahi tuna, salmon, white tuna, shiromi, masago, cucumber and asparagus, panko fried over duke's kahuna sauce.

$12.00

Sweet crab, island shrimp, hot jalapeno and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce.

$9.50

Tempura shrimp, jalapeno, cucumber, lemongrass and Thai herbs, rolled in a cilantro panko crust. Served over red curry lacquer with tobiko garnish.

$10.50

A refreshing delight composed of ahi tuna, salmon, sweet crab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

$13.00

Crab stick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.

$14.00

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce.

$12.00

Shrimp tempura, cream cheese and asparagus, wrapped in spicy crab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce.

$12.50

Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago, wrapped with shrimp and mango. Garnished with volcano and sirachi.

$16.00

Lobster meat asparagus and cream cheese wrapped in ahi tuna.

$16.00

Marinated spicy tuna, asparagus, crabstick and tempura chips, wrapped in fresh ahi.

$6.00

A Florida classic, sweet and tart with native key lime.

$8.00

Warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

$8.50

Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream.