Huisache Grill Menu and Prices

$10.95

$8.95

With jalapeno tartar sauce.

$8.95

With raspberry chipotle sauce, candied pecans & Granny Smith apples.

$8.50

$9.95

with Slice Avocado.

$4.95

House-made cilantro-tomatillo, black bean and hot salsa.

$10.95

Three cheeses, orange, garlic & herb marinated Cerignola Olives, Red grapes and house made crackers and blue cheese straws.

$9.95

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion, on toasted sourdough bread.

$10.95

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli, on toasted ciabatta bun.

$9.95

With sliced tomato, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun.

$9.95

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.

$9.95

Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.

$9.50

Sliced avocado, tomato, onion, Havarti cheese, crispy mushroom "bacon" thousand island spread and dressed field greens on toasted ciabatta bread.

$9.95

Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on toasted bun.

$12.50

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

$13.95

Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.

$4.50 - $5.50

$12.95

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers, and blue cheese crumbles.

$10.95

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted alm

$8.95 - $12.95

Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.

$11.95

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.

$10.95

Salad greens, fried onion chips, tomato, cheddar and Monterrey jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.

$13.95

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with ginger soy dressing.

$4.50

$5.50

Small Caesar Salad, Small Kale Caesar Salad.

$8.95

$9.95

$9.95

$9.95

$2.25

$2.25

$2.25

Coke, Diet Coke, 7up, Dr. Pepper. with one refill.

$2.25

$2.75

with one refill.

$2.50

$15.95

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sautéed broccoli.

$17.95

Filled with Monterey Jack cheese & Poblano strip, served over cilantro sweet corn rice and sautéed broccoli.

$17.95

Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato, Blackened, Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sautéed spi

$11.95 - $15.95

A bowl of fettuccini pasta tossed with sun-dried tomato cream sauce, spinach, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.

$14.95

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.

$14.95

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn & cilantro rice and a vegetable medley.

$15.95

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of fettuccini pasta tossed sun-dried tomato cream sauce with and a vegetable medley.

$16.95

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herbed baby potatoes and green bean medley.

$14.95

Large, double battered Angus beef cutlet topped with our cream gravy. Served with French fries and green bean medley.

$22.95

Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered shrimp and Poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, herbed baby potatoes and saut

$24.95

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.

$14.95

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable

$17.95

A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a green bean medley.

$18.95

Olive Oil & herb rubbed, topped with smoky tomato butter; Served with herbed baby potatoes and sautéed kale.

$19.95

Pick two items - your choice: three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sa

$3.00

$7.00

$4.00

$6.00

$3.50

$2.50

$3.50

$4.50

$1.00

$1.00

$1.50