Hugos Restaurant and Tequila Bar Menu and Prices

$5.00

Queso blanco blended with our house salsa and served with chips.

$5.00

Fresh avocado. tomatoes, lime, red onion, cilantro, jalapenos.

$6.00

Chips smothered with melted queso blanco. Finished with pico de gallo, black beans, guacamole, and crema. chicken, carnitas, beef, or shrimp add $3.00.

$8.00

Chicken or carnitas with queso blanco in a flour tortilla. garnished with guacamole, crema, and valentina sauce. beef or shrimp add plus$ 1.00.

$8.00

Duck confit stuffed flour tortilla fried golden, and garnished with balsamic blackberry ancho jam, habanero honey.

$6.00

Roasted corn, garlic lime aioli, queso cotija, cilantro, valentina hot sauce.

$11.00

Hamachi, scallop, and shrimp marinated in lime-orange juice. served stacked on an avocado slice with jalapeno, pickled red onion, garlic confit, and micro cilantro.

$9.00

southwestern crab cakes served with tomatillo avocado sauce and ancho chile aioli.

$5.00

Light chicken broth with caramelized onions, tomatoes, shredded chicken, roasted corn, avocado, cilantro, tortilla strips, and a lime wedge.

$7.00

A cup of chicken tortilla soup and a side of house salad.

$7.00

Butter lettuce and romaine tossed with our home made cilantro vinaigrette. Arranged with carrots, beets, jicama, and grape tomatoes. Finished with craisins.

$8.00

Hearts of romaine chopped and tossed with sante fe caesar dressing. Topped with roasted corn, roasted red peppers, queso cotija. And tri-color tortilla strips. Grilled shrimp or chicken add plus $3.0

$9.00

Chicken enchiladas with suiza sauce, queso blanco, cilantro, pico de gallo. Served with rice and refried black beans.

$9.00

Stacked enchiladas layered with cheese spinach, kale, and roasted tomatillo sauce. topped with cheese and baked. served with rice and black beans.

$15.00

Grilled pork ribeye accented with balsamic blackberry ancho jam. Served with green onion mashed potatoes and seasonal veggies.

$16.00

Grilled flat iron steak, topped with rajas and queso blanco. Served with green onion and crema mashed potatoes, and seasonal vegetables.

$15.00

Grilled shrimp arranged on sweet corn, roasted poblano and jack cheese grits. Garnished with jalapeno, pico de gallo.

$15.00

Baked and finished with pico de gallo. served with rice and vegetables.

$13.00

Beef, chicken, or portabella mushroom fajita on a bed of red and yellow peppers and onions. served with guacamole, crema, rice and refried black beans.

$8.00

Two corn tortilla tacos with choice of chicken or carnitas. Topped with pico de gallo, avocado tomatillo sauce.

$10.00

Flour tortillas with a choice of grilled shrimp or marinated grilled fish. Topped with cabbage, queso fresco, pico de gallo, jalapeno buttermilk aioli. Served with rice & refried black beans.

$12.00

Agave brined roasted cornish hen. Served with mashed potato, seasonal vegetables and avocado tomatillo sauce.

$3.00

$3.00

$3.00

$4.00

$3.00

$3.00

$5.00

Chocolate cake served warm with vanilla ice cream and caramel.

$4.00

Smooth caramel custard, with a dollop of whipped cream.

$5.00

Our signature vanilla sponge cake soaked in four milks, whipped cream, seasonal fruit, salted dulce de leche.