Menu With Price > Menu > Hugo's Cellar > NV > Las Vegas > 202 Fremont St, Las Vegas, NV

Hugo's Cellar Prices in Las Vegas, NV 89101

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Hugo's Cellar Logo
202 Fremont St, Las Vegas, NV
(702) 385-4011
Hugo's Cellar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Bisque

A rich lobster stock finished with cream

$14.00

Hugo’s Hot Rock Specialty for Two

On a sizzling granite slab medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces

$36.00

Seafood on Ice for Two

Delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce

$52.00

Scampi Hugo

Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs

$18.00

Escargot en Croute

Six plump escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping

$17.00

Jumbo Lump Crab Cakes

Pan-fried jumbo lump crab cakes with citrus chili aioli

$18.00

Jumbo Shrimp Cocktail

Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce

$17.00

Grilled Stuffed Portobello

Grilled portobello mushroom caps stuffed with gorgonzola, drizzled with balsamic reduction

$16.00

Spinach Artichoke Dip

Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream. Served with toasted crostini

$12.00

Spinach Artichoke Dip with Alaskan King Crab Meat

No description available

$17.00

Hugo’s Table-Side Salad A La Carte

Hugo’s Table-Side Salad A La Carte

No description available

$19.00

Char Broiled Steaks

Ribeye Steak

Sixteen ounce

$55.00

New York Strip - Ten Ounce

No description available

$49.00

New York Strip - Sixteen Ounce

No description available

$56.00

Filet Mignon

Ten ounce filet, served with bearnaise sauce

$57.00

Filet de Boeuf - Atlantis

Ten ounce filet wrapped with bacon: served with lump crab and bearnaise sauce

$65.00

Filet and Shrimp Aux Poivre

Five ounce filet and jumbo shrimp in a green peppercorn sauce

$59.00

Tournedos - Hugo

Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce

$65.00

Slow-Roasted Prime Rib - Cellar Cut

Sixteen ounce

$50.00

Slow-Roasted Prime Rib - Hugo’s Cut

Twenty-four ounce

$60.00

Entrees Selection Item

Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugo’s table-side salad:fresh vegetable du jour

Hugo’s Specialties

Duckling Anise Flambe

Duck roasted with licorice spices and herbs, flambeed table-side

$40.00

Rack of Lamb

Marinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce

$58.00

Veal Oscar

Sauteed then topped with white asparagus, king crab leg and bearnaise sauce

$59.00

Veal Marsala

Sauteed with marsala wine and mushrooms

$54.00

Veal Chop Au Natural

Fourteen ounce char broiled chop served with bordelaise sauce

$59.00

Raspberry Chicken

Sauteed chicken breast with raspberry reduction and cream

$40.00

Chicken Champignon

Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms

$40.00

Hugo’s Chicken

Breast of chicken stuffed with sun-dried tomato pesto. Served with roasted garlic sauce

$40.00

Beef Wellington

Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry and served with bordelaise sauce

$59.00

The Cellars Champion Chateaubriand and Lobster for Two

Roasted filet with two broiled lobster tails

$170.00

Vegetarian Entree

No description available

$40.00

Seafood

Chilean Sea Bass

Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d

$52.00

Salmon

Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d

$44.00

Ahi Tuna

Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d

$49.00

Seafood Trio

Sauteed seabass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs

$58.00

Broiled Australian Lobster Tails

Two eight-ounce Australian lobster tails broiled, served with lemon and drawn butter

Queen’s Lobster

Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes

Stuffed Jumbo Shrimp

Jumbo shrimp stuffed with crab, parsley, savory and ‘old bay’ seasoned bread crumbs

$50.00

Mediterranean Style Scampi

Jumbo shrimp sauteed with garlic, peppers, sun-dried tomatoes, chablis and fine herbs

$48.00

Alaskan King Crab Legs

A full pound steamed and served with lemon and drawn butter

Sea Scallops Celebration

Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce

$49.00

Hugo’s Specialty Drinks

Hugo’s Coffee

No description available

$4.00

Espresso Coffee

No description available

$5.00

Hugo’s Cappuccino

No description available

$7.00

Cappuccino

No description available

$6.00

Kona Coffee Experience for Two

No description available

$12.00

Selection of Fine Herb Teas

No description available

$4.00

Hugo’s Classic Desserts

Bananas Foster or Cherries Jubilee for Two

No description available

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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