Hugo's Cellar Menu and Prices

$14.00

A rich lobster stock finished with cream

$36.00

On a sizzling granite slab medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces

$52.00

Delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce

$18.00

Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs

$17.00

Six plump escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping

$18.00

Pan-fried jumbo lump crab cakes with citrus chili aioli

$17.00

Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce

$16.00

Grilled portobello mushroom caps stuffed with gorgonzola, drizzled with balsamic reduction

$12.00

Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream. Served with toasted crostini

$17.00

$19.00

$55.00

Sixteen ounce

$49.00

$56.00

$57.00

Ten ounce filet, served with bearnaise sauce

$65.00

Ten ounce filet wrapped with bacon: served with lump crab and bearnaise sauce

$59.00

Five ounce filet and jumbo shrimp in a green peppercorn sauce

$65.00

Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce

$50.00

Sixteen ounce

$60.00

Twenty-four ounce

Price may varies

Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugo’s table-side salad:fresh vegetable du jour

$40.00

Duck roasted with licorice spices and herbs, flambeed table-side

$58.00

Marinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce

$59.00

Sauteed then topped with white asparagus, king crab leg and bearnaise sauce

$54.00

Sauteed with marsala wine and mushrooms

$59.00

Fourteen ounce char broiled chop served with bordelaise sauce

$40.00

Sauteed chicken breast with raspberry reduction and cream

$40.00

Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms

$40.00

Breast of chicken stuffed with sun-dried tomato pesto. Served with roasted garlic sauce

$59.00

Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry and served with bordelaise sauce

$170.00

Roasted filet with two broiled lobster tails

$40.00

$52.00

Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d

$44.00

Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d

$49.00

Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d

$58.00

Sauteed seabass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs

Price may varies

Two eight-ounce Australian lobster tails broiled, served with lemon and drawn butter

Price may varies

Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes

$50.00

Jumbo shrimp stuffed with crab, parsley, savory and ‘old bay’ seasoned bread crumbs

$48.00

Jumbo shrimp sauteed with garlic, peppers, sun-dried tomatoes, chablis and fine herbs

Price may varies

A full pound steamed and served with lemon and drawn butter

$49.00

Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce

$4.00

$5.00

$7.00

$6.00

$12.00

$4.00

$18.00