Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green tomatoes pan fried until golden brown, served with our remoulade sauce
Spinach, cream, cheese, spices and artichoke hearts, swiss and parmesan with french bread
Spicy chicken wings with blue cheese dressing
Lightly fried oysters on a bed of coleslaw drizzled with remoulade and applewood smoked bacon
Large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to sop up every drop
Lightly breaded and fried golden brown served with tartar sauce
Fresh oysters steamed to order. Served with crackers and cocktail sauce. 1/2 dozen
Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast
Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast
Romaine lettuce, diced tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs and our house made olive salad with your choice of dressing
Homemade chicken salad served with fresh fruit, tomato, hard boiled egg and french bread
Romaine lettuce, diced tomatoes, red onion, cucumber, cheese and croutons
Chicken, andouille sausage, okra and tomatoes cooked in a dark roux, served over rice
Sweet vidalia onions cooked in a rich beef broth topped french bread rounds and melted provolone
Combining the bayou with the low country, bringing you the best of both
Hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. Topped with parmesan cheese
Four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese. Add shrimp $7.00 add chicken $4.00
Tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine
The kingfish of all sandwiches made famous by the central grocery store in new orleans. Genoa salami, cappicola ham, provolone and our house made olive salad on freshly baked bakers pride bread
Select local oysters golden fried and served with lettuce, tomato, pickles and creole mayonnaise on french bread
Wild caught shrimp golden fried, served with lettuce, tomato, pickles and bread
Slow roasted boneless chuck debris with melted provolone and creole mayonnaise on french bread
Hueys own recipe using white lump crabmeat, pan fried and served on a brioche bun with lettuce, tomato and creole mayonnaise
Grilled or blackened chicken breast served on a brioche bun with lettuce, tomato and creole mayonnaise
Our famous olive salad with provolone and fried green tomatoes on freshly baked bakers pride bread
Eight ounces of hand patted and seasoned beef served on a brioche bun with lettuce, tomato, pickles and creole mayonnaise.
Fresh oysters, wild caught shrimp, scallops and fish, lightly breaded and golden fried to perfection
Fried to perfection
Best of both shrimp and oysters. Fried to perfection
Served over parmesan grits with wilted spinach
Two lump crab cakes, pan fried and served with remoulade
Filet of catfish fried to perfection
Lump crab and georgia shrimp in a thermador sauce topped with cheddar and baked until bubbly
Prepared grilled or blackened. Add our crawfish yvonne sauce $4.00
Eight ounce choice filet grilled to perfection
Chicken breast dusted with a seasoned flour topped with sauteed crawfish, mushrooms and artichokes hearts in a meuniere butter sauce
Grilled filet served with golden fried wild caught shrimp
A dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce
Slow cooked and served with grilled andouille sausage. A monday wash day tradition in new orleans for years
Large delicate shrimp sauteed in a hearty cajun tomato sauce served on a bed of rice
Shrimp sauteed with diced tomatoes and scallions in our own special cajun sauce on a bed of parmesan garlic grits
Tender shelled crawfish tails smothered in a cajun mirepoix roux and topped with green onions served over rice
Grilled salmon topped with a lemon dill sauce and served with wilted spinach and parmesan garlic grits
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Stupendous is the only way to describe this cheesecake, topped with a warm praline sauce
A rich, creamy key lime pie with a graham cracker crust
Made with fresh georgia pecans
Todays featured bread pudding
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A new orleans tradition
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White or chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.