Huey's Southern Cafe Menu and Prices

$7.95

Green tomatoes pan fried until golden brown, served with our remoulade sauce

$9.95

Spinach, cream, cheese, spices and artichoke hearts, swiss and parmesan with french bread

$9.95

Spicy chicken wings with blue cheese dressing

$11.95

Lightly fried oysters on a bed of coleslaw drizzled with remoulade and applewood smoked bacon

$11.95

Large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to sop up every drop

$8.95

Lightly breaded and fried golden brown served with tartar sauce

$5.95

Fresh oysters steamed to order. Served with crackers and cocktail sauce. 1/2 dozen

$10.95

Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast

$12.95

Romaine tossed in our caesar dressing, topped with croutons and parmesan with grilled chicken breast

$11.95

Romaine lettuce, diced tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs and our house made olive salad with your choice of dressing

$9.95

Homemade chicken salad served with fresh fruit, tomato, hard boiled egg and french bread

$5.25

Romaine lettuce, diced tomatoes, red onion, cucumber, cheese and croutons

$4.95 - $6.95

Chicken, andouille sausage, okra and tomatoes cooked in a dark roux, served over rice

$7.95

Sweet vidalia onions cooked in a rich beef broth topped french bread rounds and melted provolone

$4.95 - $5.95

Combining the bayou with the low country, bringing you the best of both

$20.95

Huey’s favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. Topped with parmesan cheese

$15.95

Four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese. Add shrimp $7.00 add chicken $4.00

$22.95

Tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine

$12.95

The kingfish of all sandwiches made famous by the central grocery store in new orleans. Genoa salami, cappicola ham, provolone and our house made olive salad on freshly baked baker’s pride bread

$12.50

Select local oysters golden fried and served with lettuce, tomato, pickles and creole mayonnaise on french bread

$12.50

Wild caught shrimp golden fried, served with lettuce, tomato, pickles and bread

$11.50

Slow roasted boneless chuck debris with melted provolone and creole mayonnaise on french bread

$13.95

Huey’s own recipe using white lump crabmeat, pan fried and served on a brioche bun with lettuce, tomato and creole mayonnaise

$9.95

Grilled or blackened chicken breast served on a brioche bun with lettuce, tomato and creole mayonnaise

$11.50

Our famous olive salad with provolone and fried green tomatoes on freshly baked baker’s pride bread

$9.95

Eight ounces of hand patted and seasoned beef served on a brioche bun with lettuce, tomato, pickles and creole mayonnaise.

$25.95

Fresh oysters, wild caught shrimp, scallops and fish, lightly breaded and golden fried to perfection

$18.95

Fried to perfection

$18.95

Best of both shrimp and oysters. Fried to perfection

$21.95

Served over parmesan grits with wilted spinach

$23.95

Two lump crab cakes, pan fried and served with remoulade

$16.95

Filet of catfish fried to perfection

$19.95

Lump crab and georgia shrimp in a thermador sauce topped with cheddar and baked until bubbly

Price may varies

Prepared grilled or blackened. Add our crawfish yvonne sauce $4.00

$29.95

Eight ounce choice filet grilled to perfection

$20.95

Chicken breast dusted with a seasoned flour topped with sauteed crawfish, mushrooms and artichokes hearts in a meuniere butter sauce

$33.95

Grilled filet served with golden fried wild caught shrimp

$14.95

A dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

$14.95

Slow cooked and served with grilled andouille sausage. A monday wash day tradition in new orleans for years

$19.95

Large delicate shrimp sauteed in a hearty cajun tomato sauce served on a bed of rice

$20.95

Shrimp sauteed with diced tomatoes and scallions in our own special cajun sauce on a bed of parmesan garlic grits

$19.95

Tender shelled crawfish tails smothered in a cajun mirepoix roux and topped with green onions served over rice

$20.95

Grilled salmon topped with a lemon dill sauce and served with wilted spinach and parmesan garlic grits

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$3.95

$4.95

Stupendous is the only way to describe this cheesecake, topped with a warm praline sauce

$4.95

A rich, creamy key lime pie with a graham cracker crust

$4.95

Made with fresh georgia pecans

$4.50

Today’s featured bread pudding

$3.95

$9.95

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$2.75

A new orleans tradition

$1.95

$2.75

$2.75

$2.25

$1.25

White or chocolate

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95

$2.95

$2.25