HUE Restaurant & Lounge Menu and Prices

$6.50

Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.

$7.50

Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose Shrimp and pork, grilled pork sausage, tofu, or veggie meat.

$8.50

Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.

$8.00

Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.

$7.50

Lemongrass and garlic marinated “Veggie Meat” served just like our traditional meat skewers.

$7.50

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.

$14.00

A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.

$13.50

A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil.

$9.50

Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.

$10.00

Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.

$9.50

All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.

$9.50

Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth. Add “Veggie Meat” $3.50

$16.00

“Veggie Meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.

$12.50

Charbroiled lemongrass-garlic marinated beef with a house-made egg roll.

$12.50

Grilled, marinated sweet pork sausage with a house-made egg roll.

$11.00

Quick fried tofu tossed in a garlic-ginger marinade . Or with our signature “Veggie Meat” $12.50.

$14.50

Grilled, marinated shrimp skewers with a house-made egg roll.

$16.50

Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll.

$13.50 - $15.50

Soft egg noodles topped with stir fried vegetables

$13.50 - $15.50

Crispy egg noodles topped with stir fried vegetables

$15.50

Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nuoc mam. Add an egg served over-e

$16.00

Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.

$12.00

Stir fried vegetables with your choice of chicken or tofu, served with jasmine rice.

$15.00

Stir fried vegetables with shrimp, served with jasmine rice.

$19.50

Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.

$16.00

Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice. Add Vegetarian meatballs. $2

$16.50

Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.

$14.00

Vietnamese pan-fried “crepe” filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nuoc mam available up

$13.50

Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.

$2.00

$6.00

$2.50

$4.00

$3.50

$4.50

$0.50

$5.50

$1.00