Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.
Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.
Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.
Deep fried chicken wings marinated with fish sauce, ground red pepper and garlic.
Stir fried baby clams with chopped onion and Vietnamese mint leaves served with black sesame rice cracker.
Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing.
Shredded chicken mixed with white onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.
Hue style grilled pork marinated with lemon grass and sesame seeds served with mustard greens.
Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice nooodles wrapped in rice paper, served with special sauce.
Rice noodle soup with free range chicken.
Rice noodle soup with sliced filet mignon steak.
Rice noodle soup with well done brisket.
Rice noodle soup with meatballs.
Rice noodle soup with shrimp.
Plain rice noodle soup.
Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.
Special combo: grilled pork, chicken and deep fried bacon curd wrapped shrimp pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanut
Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom and chopped Vietnamese greens topped with ground roasted peanuts served with house peanut sauce or light lime fish sauce.
Garlic noodle with wok seared cubed filet mignon.
Garlic noodle with grilled jumbo shrimp.
Rice with grilled chicken served with light lime fish sauce and pickled carrot.
Rice with grilled pork served with light lime fish sauce and pickled carrot.
Rice with grilled pork chop served with light lime fish sauce and pickled carrot.
Rice with grilled pork chop, sunny side up and deep fried bean curd wrapped shrimp pork served with light lime fish sauce and pickled carrot.
Rice special combo with grilled pork, chicken and deep fried bean curd wrapped shrimp pork, served with light lime fish sauce and pickled carrot.
Shrimp fried rice.
House special fried rice with pork, chicken and shrimp.
Rice with half marinated and roasted cornish hen served with mixed greens tossed with house balsamic vinaigrette dressing and rotisserie sauce.
Rice with wok seared cubed filet mignon and onion, served with mixed greens tossed with house balsamic vinaigrette dressing.
Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.
Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts.
Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin.
Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.
Steamed topioca dumpling with shrimp and pork wrapped in banana leaf.
Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf.
Combination of banh loc la and banh nam.
"Hell rice." Rice with roasted pork, lemon grass grilled pork, thin strip of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegar fish sauce.
Thick yellow rice noodle with pork, chicken, shrimp, shrimp coke, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts.
Shredded chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.
Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork sausage and bean sprouts served with Vietnamese greens and house peanut sauce.
Grilled pork sausage served with Vietnamese greens, rice paper and house peanut sauce.
Hue style grilled pork marinated with lemon grass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green and light lime fish sauce.
Lotus seed dessert.
Mung bean dessert.
Tropical fruit dessert with half and half milk.
Hyacinth bean dessert.
Grass jelly with coconut milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.