Hue Oi Menu and Prices

$3.95 - $7.25

Spring rolls - steamed pork and shrimp, vermicelli, lettuce and mint leaves wrapped in rice paper served with hoisin peanut sauce.

$3.95 - $7.25

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.

$3.95 - $7.25

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot and glass vermicelli served with lettuce, mint leaves and light lime fish sauce.

$7.25

Deep fried chicken wings marinated with fish sauce, ground red pepper and garlic.

$6.95

Stir fried baby clams with chopped onion and Vietnamese mint leaves served with black sesame rice cracker.

$4.25

Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing.

$7.50

Shredded chicken mixed with white onion over cabbage topped with Vietnamese mint leaves and deep fried shallot served with ginger fish sauce.

$10.50

Hue style grilled pork marinated with lemon grass and sesame seeds served with mustard greens.

$8.00 - $15.00

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam and round rice nooodles wrapped in rice paper, served with special sauce.

$7.00 - $8.50

Rice noodle soup with free range chicken.

$8.00 - $9.50

Rice noodle soup with sliced filet mignon steak.

$7.00 - $8.50

Rice noodle soup with well done brisket.

$7.00 - $8.50

Rice noodle soup with meatballs.

$7.00 - $8.50

Rice noodle soup with shrimp.

$5.00 - $6.50

Plain rice noodle soup.

$7.25

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

$7.25

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

$7.25

Egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

$8.25

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

$7.95

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

$8.50

Special combo: grilled pork, chicken and deep fried bacon curd wrapped shrimp pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanut

$7.95

Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom and chopped Vietnamese greens topped with ground roasted peanuts served with house peanut sauce or light lime fish sauce.

$11.95

Garlic noodle with wok seared cubed filet mignon.

$12.50

Garlic noodle with grilled jumbo shrimp.

$7.25

Rice with grilled chicken served with light lime fish sauce and pickled carrot.

$7.25

Rice with grilled pork served with light lime fish sauce and pickled carrot.

$7.50

Rice with grilled pork chop served with light lime fish sauce and pickled carrot.

$8.50

Rice with grilled pork chop, sunny side up and deep fried bean curd wrapped shrimp pork served with light lime fish sauce and pickled carrot.

$8.50

Rice special combo with grilled pork, chicken and deep fried bean curd wrapped shrimp pork, served with light lime fish sauce and pickled carrot.

$7.95

Shrimp fried rice.

$7.95

House special fried rice with pork, chicken and shrimp.

$7.95

Rice with half marinated and roasted cornish hen served with mixed greens tossed with house balsamic vinaigrette dressing and rotisserie sauce.

$10.95

Rice with wok seared cubed filet mignon and onion, served with mixed greens tossed with house balsamic vinaigrette dressing.

$7.95

Hue traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.

$7.95

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame and peanuts.

$7.95

Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with ground roasted peanuts and fried pork skin.

$6.95

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

$6.75

Steamed topioca dumpling with shrimp and pork wrapped in banana leaf.

$6.75

Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf.

$6.95

Combination of banh loc la and banh nam.

$12.95

"Hell rice." Rice with roasted pork, lemon grass grilled pork, thin strip of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegar fish sauce.

$8.25

Thick yellow rice noodle with pork, chicken, shrimp, shrimp coke, shredded banana blossom, bean sprouts and chopped Vietnamese greens topped with sesame rice cracker and ground roasted peanuts.

$7.95

Shredded chicken mixed with white onion and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.

$7.95

Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork sausage and bean sprouts served with Vietnamese greens and house peanut sauce.

$8.95

Grilled pork sausage served with Vietnamese greens, rice paper and house peanut sauce.

$8.50

Hue style grilled pork marinated with lemon grass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese green and light lime fish sauce.

$2.95

Lotus seed dessert.

$2.75

Mung bean dessert.

$2.75

Tropical fruit dessert with half and half milk.

$2.75

Hyacinth bean dessert.

$2.75

Grass jelly with coconut milk.