Hue L'amour Menu and Prices

$2.50

a highly nutritious presentation of soybean paste base with tofu and green onions.

$1.50

japanese short grained rice deliciously prepared.

$4.95

tempura deep fried calamari.

$3.00

steamed soy beans.

$5.50

fresh cold tofu served with green onions and grated fresh ginger and bonito flakes.

$5.50

fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce.

$4.75

lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes.

$8.95

tempura deep fried prawns and fresh seasonal vegetables.

$6.25

fresh seasonal vegetables deep fried in a tempura batter.

$6.75

lightly fried chicken marinated in soy sauce and sweet sake.

$3.75

freshly boiled spinach served in soy based sauce.

$6.95

assorted fish cakes cooked in broth, soy sauce and sweet sake.

$5.75 - $9.25

japanese style dumplings with pork and vegetable filling.

$5.25 - $8.95

vegetarian filled japanese style dumplings.

$8.95 - $14.50

japanese style dumplings with pork and vegetables wrapped with one whole shrimp.

$4.50

seasoned seaweed mixed with sesame seed.

$4.25

mixed green salad with our special hotel dressing.

$6.50

grilled chicken over mixed greens served with our special hotel dressing.

$3.75

thinly sliced cucumbers sweetened with rice wine vinaigrette.

$7.80

$7.80

$7.50

$7.80

$7.80

$7.95

$9.95

(chicken or porlk cutlet).

$7.85

boneless chicken, onions and bean sprouts with teriyaki sauce.

$7.85

boneless chicken, onions and scrambled egg.

$7.85

shrimp and vegetables lightly battered and deep fried.

$8.95

pork cutlet, onion and scrambled egg.

$7.25

mixed vegetables with scrambled egg.

$8.45

thinly sliced beef and onions with our special sauce.

$7.95

slow roast pork, green onion and bolied egg flavored with soy bean paste.

$7.95

a soy sauce flavored arrangement of roasted pork, green onion and bolied egg.

$8.55

roast pork soup, green onion, boiled egg flavored with soy bean paste.

$9.35

(choice of miso or soy), sliced roast pork, green onion and boiled egg.

$8.55

roasted pork with bean sprouts, boiled egg & green onion.

$8.25

spicy pickled cabbage.

$8.55

assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth.

$8.95

wonton noodles, green onions, boiled egg & roasted pork.

$8.95

japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp).

$8.75

noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing.

$9.95

japanese style pan fried dumplings with meat and vegetables.

$8.95

japanese style pan fried dumplings with vegetables.

$12.95

shrimp and vegetable deep fried in a crisp tempura batter.

$10.95

assorted vegetables deep fried in our crisp batter.

$10.95

assorted fish cakes, egg and daikon radish served in broth with yellow mustard.

$14.25

breaded, deep fried cutlet with our special sauce served with a vegetable medley.

$13.95

broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables.

$11.45

broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables.

$11.45

4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad.

$11.45

6 pieces avocado and imitation crab wrapped in seaweed and sushi rice.

$11.45

breaded deep fried cutlet served with our special sauce and fresh salad.

$11.45

(choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce.

$6.85

a traditional favorite of noodles topped with imported japanese seaweed.

$6.85

our special arrangement of egg, fish cake & vegetables.

$6.85

fried bean curd, fish cake, vegetables and noodles served in broth.

$7.85

a variety of assorted mushrooms and carrots in broth.

$7.25

light, crisp, deep-fried vegetable presented with noodles and broth.

$6.85

noodles with scrambled egg and green onion in broth.

$6.95

cold noodles served with green onions and thinly sliced seaweed with dipping sauce.

$7.85

skinless chicken with green onions.

$7.95

an arrangement of prawns and vegetables lightly deep fried in batter.

$9.50

prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce.

$7.95

an arrangement of sliced beef, fresh vegetables in broth.

$10.55

shrimp, scallops, baby squid, vegetable and fish cake in broth.

$7.95

a compliment of beef and vegetable in curry broth.

$10.25

chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles.

$8.95

japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp.

$9.50

salmon, lemon, avocado, tobiko and shiso.

$13.00

deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna.

$15.00

soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.

$13.00

seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli.

$7.00

crispy salmon skin with assorted vegetables.

$7.00

salmon, cucumber, avocado, crab and tobiko.

$7.00

freshwater eel, cucumber, avocado and sesame.

$12.00

koji (sake pickled salmon), salmon, avocado and ikura.

$9.00

house poke, avocado, tempura crumbs and soy bean paper.

$11.00

salmon, lemon, shrimp, avocado, tobiko and shiso.

$13.00

yellowtail, scallion and tobiko.

$13.00

unagi, kanikama, avocado, tempura shrimp and cucumber.

$14.00

tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli.

$10.00

smoked salmon, salmon skin, scallion and ikura.

$8.00

spicy yellowtail, garlic, ginger, burdock root and bonito flakes.

$7.00

albacore, maui onion, shichimi and soy sauce.

$15.00

lots of unagi and cucumber.

$8.00

scallop, tobiko, scallion and creamy aioli.

$13.00

salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.

$8.00

unagi, avocado and tobiko.

$13.00

scallop, salmon, avocado, tobiko and japanese mayo.

$11.00

soft shell crab, assorted vegetables, tobiko and sesame.

$8.00

house poke and seaweed salad.

$7.00

shrimp tempura, cucumber and tobiko.

$7.00

deep fried salmon and scallion, tobiko wrapped in soybean paper.

$5.00

assorted vegetable tempura.

$15.00

blackboard special of the day or chef’s special creation you’re choice.

$16.00

$23.00

$16.00

$23.00

$16.00

$16.00

$14.00

$14.00

$23.00

Price may varies

$25.00

chef’s sashimi selection serves 1-2 persons.

$50.00

chef’s sashimi selection serves 3-4 persons.

$16.00 - $20.00

seared albacore w/ onions, tobiko & ponzu.

$16.00 - $20.00

seared skipjack w/ onions, tobiko & ponzu.

$19.00

whole spanish mackerel with fried bone & ponzu.

$18.00

w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi.

$22.00

delux combo plus ebisu maki.

$20.00

w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama.

Price may varies

Price may varies

Price may varies

$5.00

$7.50

$6.00

$5.00

$7.50

$5.00

$7.50

$7.00

$5.00

$5.00

$6.00

Price may varies

$5.00

$7.00

$7.50

$5.00

$5.00

$5.00

$7.50

$7.50

$4.00

$4.00

$5.00

Price may varies

$5.00

$7.50

$5.00

Price may varies

$4.00

$5.00

$7.50

w/ negi.

$6.00

w/ scallion.

$5.00

w/ ginger.

$4.00

$4.00

$4.00

w/ shiso.

$4.00

$5.50

$7.00

w/ avo.

$5.50

$6.50

w/ veggies.

$6.00

w/ cucumber.

$6.50

w/ cucumber.

$4.00

$4.00

$5.50

w/ avo.

$7.00

w/ avo.

$5.50

$7.50

w/ negi.

$6.50

w/ aioli.

$11.00

uni and shiso.

$6.50

$6.50

w/ cucumber.

$6.00

w/ cucumber.

$4.00

w/ shiso.

$6.00

w/ negi.

$9.00

w/ veg.

$6.50

w/ veg.

$6.50

w/ avo.

$5.00

w/ ginger.