Huber's Menu and Prices

$7.50

$7.50

$8.50

$7.50

$13.50

$4.95

$11.50

$7.50

$7.50

$9.50

$9.95

$9.95

$8.50

$4.50 - $5.50

$5.50 - $6.50

$8.50

Served with a choice of dressing.

$13.50

Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers

$10.95

Bay shrimp on huber coleslaw

$10.50

Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon and sliced hardboiled egg.

$14.50

Breast of chicken cutlets flame broiled and served over oraganic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in araspberry vinaigrette

$9.50

Romaine lettuce and caesar dressing and parmesan cheese

$13.50

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, bleu cheese crumbles

$12.50

Cucumbers, lettuce and tomato on sourdought

$10.95

Fettuccine, spinach and garlic simmered in a cream sauce and topped with parmesan cheese

$11.50

Onions, spinach, kalamata olives and mushrooms, sauteed simmered in a marinara sauce

$14.50

Onions, clams, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and parmesan cheese

$14.95

Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pesto

$13.95

A medley of sauteed seafood simmered in cream with pasta, garlic shallots and parmesan cheese

$13.95

House smoked salmon fieet toeed in a light pesto cream with tomatoes, spinach pine nuts

$10.50

Turkey, lettuce and tomato on sourdought

$10.50

Served with lettuce and tomato served on dough

$11.50

A triple decker sandwich with turkey, bacon, lettuce and tomato

$11.50

Triple decker sandwich with turkey, avocado, lettuce & tomato on whole wheat

$10.50

Served with choice of sage dressing or mashed potatoes and with Gravy and cranberry sauce

$11.50

Breast of chicken cutlets flame broiled and served on grilled sourdought bread with swiss cheese, tomatoes, roasted red bell peppers

$11.50

Roast turkey, baked ham & swiss cheese on sourdonh dipping

$11.50

Diced turkey breast, swiss cheese, sauerkraut and thosand island served on rye

$10.50

Served on rye bread with lettuce, tomato and mayonnies

$10.50

Ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries

$10.50

All natural ground buffalo patty served on a sesame with sauteed mushrooms, caramelized onions, swiss cheese

$14.50

Breast of chicken cutlets breadded and pan fried in lemon, butter, wine and capers

$10.95

Served with black beans and spinach rice

$10.95

Diced turkey sauteed with onions and mushrooms, gravy and crowed with a cornbread topping

$14.50

Breast of chicken, cutletrs flored and seasoned with majoram, panfried

$27.95

Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables.

$24.95

Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. served with rice pilaf and sauteed fresh vegetables.

$18.50

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel

$14.50

Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon and garlic bread.

$12.50

Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread

$16.50

Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables

$13.50

Pan-fried and served with rice pilaf and sauteed fresh vegetables

$12.50

Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries.

$13.50

Our traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce.

$13.50

Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.

$13.50

A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce.

$11.95

Served with sage dressing, fresh mashed potatoes and cranberry sauce.

$9.95

Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

$7.95

Served with raspberry coulis and apricot sauce.

$5.95

Served with Chantilly cream.

$5.95

Served with chantilly cream and caramel-whiskey sauce.

$5.95

$4.50

Served with chantilly cream.

$3.95

$4.95

$6.95

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

$6.95

Served with premium vanilla ice cream

$6.95

Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream.