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How To Cook a Wolf Menu and Prices

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Chicken
Italian
Steak

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How To Cook a Wolf Menu

Last Update: 2025-03-14

Plates

Mixed Radishes

$5.00

Basil-anchovy butter, murray river salt.

Heirloom Squash Soup

$9.00

Oregano, mascarpone.

Beets

$9.00

Hazelnuts, ricotta, local cherry.

Baby Greens

$9.00

Toasted pistachio, roasted shallot, sultanas.

Toybox Tomatoes

$10.00

Bocarones, cucumber, pecorino-romano.

Daurade Crudo

$15.00

Tuscan cantaloupe, serrano chile, jacobsen sea salt.

Marinaited Squid Salad

$12.00

Controne beans, salsa verde, pimenton.

Bruschetta

$9.00

Caponata, roasted tomato, pecorino-romano.

Shaved Speck

$15.00

Roasted strawberry.

Chicken Liver Terrine

$12.00

Vanilla-honey, blackberry, moscato.

Beef Tartare

$12.00

Olive, parsley aioli, parmegiano-reggiano.

Crispy Squash Blossoms

$14.00

Roasted chantrelles, heirloom tomatoes.

Pork Belly

$15.00

Yellow corn, blueberries, saba.

Sea Bream

$16.00

Peppernata, tomato jam.

New York Strip

$22.00

Candied carrot, torpedo onion marmalade, trampetti olive oil.

Pasta

Spaghetti

$15.00

Anchovy, chili, garlic.

Gnocchi

$16.00

Caramelized squash, parmigiano, balsamico.

Strozzapreti

$16.00

Beef cheek bolognese, oregano.

Campanelle

$17.00

Chicken sugo, rainbow chard.

Carnaroli Risotto

$16.00

Sweet corn, mascarpone, pangrattato.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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