House. Wine. & Bistro Menu and Prices

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House. Wine. & Bistro Menu

Last Update: 2025-03-14


Starters

Pork Belly

$18.00

Braised pork belly, seasonal relish, berry balsamic reduction

Prosciutto Wrapped Shrimp

$18.00

Six texas gulf shrimp wrapped in prosciutto, served over roma tomatoes and our housemade fresh milk mozzarella

Artisan Meat & Cheese

$15.00

Cheeses and charcuterie, fresh baked crostini, roasted garlic hummus, basil pesto

Escargot

$10.00

Escargot baked with traditional garlic butter and focaccia

Garlic Lime Shrimp

$16.00

Six texas gulf shrimp, garlic lime beurre blanc, grilled focaccia

Steamed Mussels

$15.00

Fresh prince edward island mussels steamed in a tomato basil broth

Grilled Panela

$8.00

Texas-made grilled panela cheese, roasted red bell peppers, basil pesto, grilled focaccia

Baked Brie

$12.00

French brie, housemade caramel, toasted almonds, fresh strawberries, grilled foccacia and crostini

Sausage Stuffed Mushrooms

$10.00

Button mushrooms stuffed with local fennel sausage, fontina cheese and spicy marinara

Calamari

$9.00

Calamari strips coated in seasoned bread crumbs and fried, served with our spicy marinara

Arroncini

$12.00

Fried risotto croquettes with pancetta, housemade mozzarella, fresh oregano

Pommes Frites

$8.00

Seasoned french fries and sweet potato fries, garlic butter, parmesan cheese, roasted garlic aioli


Soup & SaladAdd chicken $5.00, texas gulf shrimp $8.00, salmon $8.00, seared duck breast $12.00, ahi tuna $14.00

Chef’s Soup

$5.00

House

$8.00

Local and seasonal greens, mushrooms, calamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, crumbled bleu cheese

Fork & Knife Caesar

$8.00

Romaine hearts, traditional caesar dressing, housemade garlic croutons, shaved parmesan, anchovy filet, lemon wedge

Yahweh

$8.00

Local and seasonal greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, fresh strawberries


PastaAdd side salad or chef’s soup $5.00, add chicken $5.00, texas gulf shrimp $8.00, salmon $8.00

Primavera

$11.00

Spaghetti garlic and oil, sautéed zucchini, squash, carrots, broccolini, mushrooms, red bell pepper

Carbonara

$15.00

Spaghetti, pan-seared pancetta, green onions, creamy carbonara

Farmhouse

$15.00

Penne garlic and oil, smoked pork loin, grilled artichoke hearts, spinach, calamata Olives, basil, mild goat cheese

Salcicce

$14.00

Penne rigate, local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese

Smoked Salmon

$15.00

Linguini garlic and oil, fresh baby leaf spinach, capers, norwegian smoked salmon

Marinara

$10.00

Spaghetti and our house made spicy marinara

Asiago

$10.00

Linguini and our signature asiago cream


RisottoArborio rice cooked al dente with chicken stock, carmelized onions and parmesan add chicken 5, texas gulf shrimp $8.00, salmon $8.00, add side salad or chef’s soup $5.00

Butternut Squash

$16.00

Sauteed butternut squash, toasted almonds, sliced garlic, fresh basil and grilled chicken

Pesca

$18.00

Texas gulf shrimp, mussels, calamari and our spicy marinara

Wild Mushroom

$14.00

Wild mushroom and truffle oil

Putanesca

$18.00

Spicy marinara, caramelized red onions, calamata olives, capers and grilled salmon

Saffron

$18.00

Saffron, texas gulf shrimp, chicken and spanish chorizo

Chicken Pesto

$16.00

Pesto, sun-dried tomatoes, pinenuts and grilled chicken


FlatbreadPizza dough hand-stretched, seasoned and seared. Add chicken $5.00, texas gulf shrimp $8.00, add side salad or chef’s soup $5.00

Cannellini

$14.00

Housemade cannellini bean spread, sun-dried tomatoes, pan-seared pancetta, shaved parmesan

Four Cheese

$13.00

Housemade fresh milk mozzarella, fontina, bleu cheese, asiago, fresh basil

Pesto

$13.00

Housemade basil pesto, grilled zucchini and yellow squash, sun-dried tomatoes, shaved parmesan

Chicken & Spinach

$14.00

Asiago cream, baby leaf spinach, grilled chicken breast, asiago cheese

Bee Sting

$14.00

Spicy marinara, capicola, fresh milk mozzarella, locally harvested habanero honey

Duck

$20.00

Duck confit, fontina, grape tomatoes, red onion, mushrooms

Serrano

$16.00

Jamon serrano, manchego cheese, fresh oregano

Caprino

$18.00

Caprino cheese, wild mushrooms, grilled shrimp, fresh rosemary

Prosciutto

$15.00

Housemade fresh milk mozzarella, arugula, prosciutto, parmesean


House SpecialitiesAdd side salad or chef’s soup $5.00

Quack & Cheese

$26.00

Penne, smoked gouda, aged cheddar, wild mushrooms, duck confit and a farm fresh duck egg

Porchetta

$16.00

Herb-encrusted pork loin wrapped with pork belly, oven-roasted, thinly sliced and served in a ciabatta bun with basil pesto

Mcallen Ranch Burger

$13.00

All-Natural grass-fed texas beef, pepperjack, sautéed mushrooms and onions on grilled ciabatta with pommes frites

Seared Duck

$24.00

Duck breast seared medium, served over sauteed spinach and toasted almonds, with caramelized honey onions

Lamb Chops

$28.00

Six lamb chops, bleu cheese cream, rustic arugula salad

Duck Confit

$26.00

Cured and preserved seared duck leg, smoked gouda & caramelized onion bread pudding, tangy tomato jam

Seared Ahi Tuna

$23.00

Seared rare, arugula, fresh tomato caper relish

Mcallen Ranch Ribeye

$29.00

12 oz All-natural grass fed texas akaushi beef, seasonal vegetables

Pork Burger

$14.00

Compart duroc ground pork, applewood bacon, brie, caramelized green apple & onions, arugula, jalapeno bun with pommes frittes


Desserts

Banoffee Pie

$9.00

Pate sucree, toffee, caramelized bananas chocolate ganache, whip, caramel, banana brulee toffee bark

Sundae

$10.00

Waffle bowl, house ice creams seasonal, drunken cherries whip, butterscotch, house sprinkles

Strawberry Shortcheesecake

$9.00

Cheesecake, almond shortcake, strawberry trifecta, pistachios, basil whip

Grapefruit Meringue Pie

$9.00

Pate sucree, grapefruit, curd, citrus, jalapeno, meringue

Earl Grey Brulee

$9.00

Earl grey infused creme brulee, lavender sugar crust.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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