House Red Menu and Prices

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House Red Menu

Last Update: 2025-03-14


Small Plates - Cold

Snap Pea and Ramp Salad

$10.00

Ramps, snap peas, zucchini, tomatoes, radishes, and fresh cheese tossed in a citrus juice and olive oil.

Hummus

$9.00

Puree of chickpeas, tahini, lemon,olive oil,and garlic, with warm pita and seasonal vegetables

Green Salad

$6.00

Mixed greens and fresh, seasonal vegetables tossed with sherry vinegar, olive oil and herbs

Mojo Verde Con Queso

$9.00

A puree of peppers and parsley over pieces of herbed goat cheese, served with fresh bread

Duck Rillette

$12.00

Duck confit pureed with wine, garlic and herbs, served with mixed greens, mustard and toast.


Small Plates - Hot

Warm Olives

$8.00

A blend of spanish olives, garlic, herbs, orange and honey served with manchego and bread

Lamb Skewers

$12.00

Grilled lamb rubbed with herbs and spices, served with mediterranean salad pita and harissa

Sausage Trio

$12.00

Three boutique, handmade sausages, grilled and served with pickles, mustard, ayvar, and fresh bread

Shrimp Bazura

$10.00

Croatian inspired sauteed shrimp in a white wine broth with garlic, lemon, and tomatoes served with grilled bread

Roasted Spring Vegetables

$10.00

Zucchini, eggplant tomatoes, and red onions roasted with herbs and garlic, served with grilled bread and cheese


Flatbreads

Margherita

$10.00

Homemade marinara, freshly sliced mozzarella, basil, drizzled with garlic- infused olive oil

Lamb and Pesto

$12.00

Parsley and almond pesto, shredded manchego cheese, bell peppers, and our homemade lamb sausage

White

$11.00

Olive oil, garlic, and thyme, with manchego, mushrooms, onions, peppers, and sundried tomatoes


Large Plates

Steak Frites

$24.00

Grilled 10 oz boneless ribeye topped with blue cheese butter, served with roasted vegetables and fried potatoes

Grilled Balkan Sausage

$17.00

Cevapi sausages and onions with roasted potaotes, ayver an eggplant and pepper dip and shopska tomato and cucumber salad topped with feta

Sauteed Trout

$18.00

Sustainably farmed ruby red trout sauteed and topped with a mango and ginger mojo, served with dilled rice and sauteed spinach

Duck Confit

$22.00

Duck legs cured and cooked canfit, served over roasted potatoes and sauteed ramps and mushrooms, drizzled with a fig and red wine reduction.


Artisan Cheese & Charcuterie Platter

Selection of 3

$14.00

Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral

Selection of 5

$20.00

Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral


Desserts

Open Faced's Mores

$6.00

Homemade marshamallows and grahani cracker, topped with kokku's dark chocolate and caramel sauces

Rhubarb and Apple Crisp

$6.00

Spiced apples and rhubarb topped with oatmeal and butter and roasted to order and served with a scoop of vanilla ice cream

Creme Bruless

$6.00

A rich egg yolk custard flavored with whole vanilla beans, crusted with a layer of burned sugar and garnished with a berry sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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