House of Yoshida Menu and Prices

$4.00

Served with either ginger or soy vinaigrette dressing

$5.50

Green seaweed coated with spicy sesame oil.

$4.50

Sauteed black seaweed and carrots simmered in a light soy sauce.

$8.95

Assorted sashimi drizzled with ponzu sauce.

$4.50

Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette. Topped with spicy mayonnaise.

$10.95

Choice of tuna or albacore, thinly sliced. Served with wasabi vinaigrette.

$8.95

Assorted fish or octopus with daikon, seaweed, cucumber and crab meat. Served with soy vinaigrette

$8.95

Diced tuna and cucumbers, tossed in sesame vinaigrette.

$2.50

Japanese soy bean soup, served with tofu and scallion.

$6.95

Salmon, shrimp, clams and vegetables in a spicy broth.

$4.95

Clams and sliced shitake mushroom in a clear broth.

$9.95

Prepared with choice of shrimp, pork, beef or chicken.

$10.95

Served hot or cold with appropriate sauce.

$18.95

Chicken, scallops, eel, salmon, clams and porched eggin broth. Topped with shrimp tempura.

$21.95

Shrimp, scallops, eel, crab meat and tofu, served in a clay pot.

$9.95 - $5.95

Sauteed sanuki udo noodle with teriyaki sauce

$5.50

Boiled salted young soy beans.

$4.95

Deep fried bean curd, topped with scallions

$6.95

Assorted vegetables, fried in a light batter.

$5.00

Deep fried crispy spring rolls

$6.00

Steame pureed vegetables, wrapped in a spinach dough.

$9.95

Chef's choice of 4 kinds of fish with 2 slices each.

$21.95

Chef's choice of 6 kinds of fish with 2 slices each.

$24.95

Chef's choice of 6 kinds of fish with 3 slices each.

$60.00

Chef's choice of 6 kinds of fish with 6 slices each.

$7.95

Choice of either shrimp or fish, deep fried in a light batter.

$5.50

Shrimp dumplings, served steamed or fried

$8.95

Broiled and topped with spicy tobiko sauce.

$8.95

Fresh sea scallops, broiled and topped with spicy tobiko sauce.

$9.95

Charbroiled, served with teriyaki or garlic soy sauce

$8.95

Chef's choice of 5pc sushi.

$19.95

Chef's choice of 6pc sushi plus tuna roll.

$24.95

Choice of 8pc sushi plus tuna roll

$22.00

6pc of tuna sushi plus tuna roll.

$22.00

6pc of yellow tail sushi plus yellow tail scallion roll.

$60.00

Chef's choice of 18pc sushi plus tuna, california and shrimp tempura roll.

$14.25

Assortment of tuna, cucumber and california roll.

$22.95

Assortment of soft shell crab, spicy tuna and sushi yoshi roll.

$27.95

Chef's choice of 6 kinds of sashimi & 5pc of sushi plus tuna roll.

$65.00

Chef's choice of 6 kinds of sashimi with 4 slices each 10pc of sushi plus tuna, california and sushi yoshi roll.

$3.50 - $4.00

$3.50 - $4.00

$3.25 - $3.75

$3.25 - $3.75

$3.25 - $3.75

$3.50 - $4.00

$2.75 - $3.25

$2.75 - $3.75

$3.00 - $3.50

$3.50 - $4.00

$3.50 - $4.00

$3.50 - $4.00

$3.50 - $5.00

$3.50 - $4.00

$3.00 - $3.50

$2.00 - $2.50

$3.75 - $3.75

$3.75

Cold sake, ponzu sauce and scallions.

$3.00 - $2.50

$3.00 - $2.50

Pickeled japanese radish

$3.00 - $2.50

Pickeled japanese roots vegetable.

$3.50 - $3.00

$3.50 - $3.00

$5.00 - $4.50

$5.00 - $4.50

$5.25 - $4.75

$5.75 - $5.25

$5.00 - $4.50

$5.50 - $5.00

$6.00 - $5.50

Eel, shrimp cucumbers.

$6.00 - $5.50

Eel and avocado

$6.25 - $5.75

Eel, avocado, crabmeat and mayonnaise.

$6.50 - $6.00

Cooked samnon, yellowtail and mayonnaise.

$5.75 - $5.25

$6.00 - $5.50

$5.50 - $5.00

Smoked salmon and cream cheese.

$7.00 - $6.50

$7.25 - $6.75

$8.25 - $7.75

$6.25 - $5.75

Fresh salmon, lettuce and mayonnaise.

$6.25 - $5.75

$5.50

Pork dumplings, served either steamed or panfried.

$5.50

Tender fried chicken seasoned in a japanese marinade

$5.50

Thinly sliced beef rolled around scallions and charbroiled

$6.50

Assortment of shumai, gyoza and spring rolls

$14.95

Combination of negimayaki, shumai, tatsuta age and spring rolls.

$9.95

Seared beef tenderloin served over sliced sweet onion served with ponzu sauce

$22.00

Charbroiled fresh water eel with teriyaki sauce.

$21.95

Thinli sliced beef tender loin, rolled and filled with scallions.

$24.95

Skewered salmon, scallop and shrimp with teriyaki sauce

$23.95

Choice of 3 items beef, chicken, shrimp or salmon served with teriyaki sauce.

$22.95

Grilled sirloin steak served with sauteed onion and japanese BBQ sauce.

$22.95

Grilled sirloin steak with teriyaki sauce.

$18.95

Grilled chicken breast served with teriyaki sauce.

$24.95

Pan fried fresh sea scallop served with teriyaki or lemon butter.

$22.00

Charbroiled scottish salmon served with teriyaki or lemon butter.

$18.95

Pan sauteed sliced pork and variety of vegetables served with ginger sauce.

$18.95

Panko crusted chicken breast, deep fried golden brown.

$18.95

Panko crusted pork loin, deep fried golden brown.

$23.95

Panko crusted jumbo shrimp, deep fried golden brown.

$19.95

Dipped in a tempura batter, deep fried light and crispy.

$15.95

Dipped in a tempura batter, deep fried light and crispy.

$22.00

Choice of two items from below and served with chef's appetizer in a box. Beef, chicken or salmon teriyaki shrimp or vegetables tempura, sushi, sashimi

$21.00

Served with futomaki, vegetables tempura and chef's appetizer assortment.

$9.95

California roll inside, outside wrapped with tuna, salmon, white fish.

$9.95

Cruncy spicy tuna roll inside, outshide wrapped with shrimp.

$10.25

Lump crab meat, avocado, spicy mayonnaise inside. Deep fried and topped with fish eggs.

$12.00

Spicy tuna roll inside, outside wrapped with 1/2 salmon and 1/2 eel.

$12.00

Spicy tunaroll inside, outside wrapped with avocado

$8.50

Seared beef, lettuce and spicy mayonnaise.

$20.95

Assortment of fish over seasond rice.

$18.95

Cooked chicken, shrimp, eel and crab meat over seasoned rice.