House of Madame Jojo Menu and Prices

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House of Madame Jojo Menu

Last Update: 2025-03-14


APPETIZERS

BRUSCHETTA

$6.00

Toasted rounds topped with chopped fresh roma tomatoes, basil, capers, and feta cheese

CALAMARI FRITTI

$9.00

Served with two sauces: cilantro-jalapeno aioli and spicy marinara

RARE SEARED AHI

$10.00

A generous peppercorn crusted portion with wasabi and a soy ginger sauce

SALMON CAKES

$10.00

Served with cilantro-jalapeno aioli

GRILLED PORTOBELLO MUSHROOM

$7.00

Served over organic baby mixed greens, with Gorgonzola cheese, and Balsamic vinaigrette

COCONUT SHRIMP

$12.00

Lightly breaded, sautéed, served with a pineapple sauce

MUSHROOM MARSALA

$6.00

Button mushrooms sautéed in a sweet red


SOUPS

SPICY CAJUN CHICKEN CHOWDER

$4.00 - $6.00

Rich cream based New Orleans inspired chowder, with breast meat, red and green peppers

WHITE BEAN AND SAUSAGE SOUP

$4.00 - $6.00

Savory Italian sausage with white beans and hints of rosemary and fennel (no cream)


SALADS

ORGANIC JOJO

$6.00

Baby mixed greens with feta cheese and candied walnuts, tossed in balsamic vinaigrette

HEARTS OF ROMAINE

$6.00

Crisp Romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato

SPINACH

$7.00

Topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette

ENTRÉE SIZE GRILLED VEGETABLE SALAD

$13.00

Spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed with balsamic vinaigrette

ENTRÉE SIZE GRILLED VEGETABLE SALAD

$16.00

With Blackened Grilled Chicken Breast or Grilled Tofu

ENTRÉE SIZE GRILLED VEGETABLE SALAD

$18.00

With Sliced Top Sirloin or Grilled Wild Salmon


SAVORY SIDES

GARLIC WILTED BABY SPINACH

$6.00

GRILLED ASPARAGUS

$6.00

STEAMED RICE WITH A HINT OF GARLIC

$6.00

ROASTED RED POTATOES

$6.00

MASHED CAULIFLOWER WITH GARLIC

$6.00

SAUTÉED MIXED VEGETABLE MEDLEY

$6.00


PastasAll Pastas topped with shredded parmesan cheese.

Beef Stroganoff

$17.00

super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini

Fettuccine

$11.00

with fresh tomato, basil, garlic, and olive oil, Add Chicken Breast: $15.00, Add Shrimp: $16.00

Fusilli pasta

$11.00

with our popular pesto sauce, and just a touch of cream, Add Chicken Breast: $15.00, Add Shrimp: $16.00

Fettuccine

$12.00

with a Garlic Cream Sauce, Asparagus, and Artichoke Hearts, Add Chicken Breast: $15.00, Add Shrimp: $16.00

Seafood Fettuccine

$18.00

mixed with a variety of fresh wild fish tossed with a delicate sauce of lemon, white wine, fresh basil a hint of garlic

Cajun Style Shrimp and Spicy Andouille Sausage

$14.00

in a spicy roasted red bell pepper cream sauce, tossed with fusilli pasta

eafood with Spinach Fettuccine

$17.00

Fesh fish, shrimp, and mussels with vegetables In a butter, garlic, scampi sauce


ENTREESServed with your choice of two sides, unless otherwise noted, There is a $4.00 Split Charge For Pastas and Entrees

PISTACHIO CRUSTED CHICKEN

$16.00

Pan-Seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce

CHICKEN BREAST CONTINENTAL

$16.00

Pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried tomatoes, in a white wine sauce with fresh parsley

PROVENCAL ROSEMARY CHICKEN

$17.00

Bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides)

ASIAN INSPIRED SALMON

$21.00

Grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (Choose one side)

GRILLED SALMON WITH AN AMAZING DIJON MAPLE GLAZE

$21.00

ORGANIC OSSO BUCO

$27.00

Topped with an aged balsamic vinegar and red wine reduction sauce

NEW ZEALAND RACK OF LAMB

$29.00

Rolled and stuffed with crabmeat, and topped with a cream sauce of roasted tomato and red peppers with sliced asparagus and rosemary

ORGANIC FILET MIGNON

$27.00

Jumbo shrimp stuffed with crab, feta cheese, red bell peppers, and artichoke hearts


DESSERTS

CHOCOLATE PERFECTION

$8.00

Dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served with a drizzle of white chocolate

OUR ORIGINAL CRÈME BRULEE

$7.00

Traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon

CHOCOLATE ESPRESSO CRÈME BRULEE

$7.00

The same luscious creamy texture as our original, but now you can satisfy your chocolate desire!

SORBET

$6.00

Served in a natural fruit shell, imported from Italy. Flavors vary


SPECIALTY COFFEES

Hot fresh brewed coffee

$7.00

with a choice of coffee flavored or Irish cream liquor, topped with whipped cream


PORT AND DESSERT WINE

Fonseca Ruby Port

$8.00

Muscat Dessert wine

$7.00

Dow’s 20 Year Aged Tawny Port

$10.00


BEVERAGES

SOFT DRINKS

$2.50

Fresca, Coke, Diet Coke, Sprite

COFFEE - ICED TEA

$2.50

ITALIAN SODA

$3.00

Raspberry, Coffee Peach, Vanilla

DOMESTIC BEER

$4.00

Coors Light, O’Doul’s nonalcoholic

IMPORTED BEER

$5.00

Heineken, Amstel Light, Corona, New Castle

SPECIALTY BEER

$5.00

Doppleboch Ayinger “Celebrator” from Germany

375 ml Still or Sparkling Water

$3.50

800 ml Still or Sparkling Water

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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