House of India Restaurant Menu and Prices

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House of India Restaurant Menu

Last Update: 2025-03-14


Pahle-Pahle Thanda (Cold Beverages)

Fresh Lemon Soda (Sweet or Salted)

$3.95

freshly squeezed lemon served with cold water or soda.

Lassi (Sweet or Salted)

$4.95

churned yogurt served chilled.

Masala Lassi

$4.95

fresh yogurt blended with Indian spices & garnished with mint leaves.

Mango Lassi

$4.95

churned yogurt blended with mango pulp served chilled.

Mango Shake

$4.95

milk blended with mango and served chilled

Soda's

$3.00

choose from: coke/sprite/diet coke/gingerale/tonic water/ice tea

Choice of Juice

$3.95

orange, pineapple, cranberry, mango, tomato or fruit punch.


Garma-Garam (Hot Soup)

Dal Ka Shorba

$3.95

a perky clove flavared red lentil soup garnished with green peas & rice.

Tamatar Ka Shorba

$3.95

cream of tomatoes infused with herbs and spices served with garnishments.

Chicken Ka Shorba

$4.25

chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped cilantro.

Sagar Ki Jalpari

$4.95

a spicy seafood soup a favorite of anglo indians made with shrimp and garnished.


Hara Bhara (Salads)

House Garden Salad

$4.95

fresh greens tossed with cucumbers, carrots, onions served with house dressing.

Tandoori Chicken Salad

$8.95

succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressings.

Shrimp Garden Salad

$10.95

grilled shrimps marinated in exotic herbs and spices tossed with mixed greens.


Shubh Arambh (Appetizers) Vegetarian Selections

Samosas (2 Pieces)

$4.95

deep fried cone pastry filled with potatoes and green peas.

Vegetable Pakoras

$4.95

(spinach, onion, potato or mix) mildley spiced vegetable fritters of your choice.

Chilli Pakoras

$5.25

mildly spiced chilli fritters.

Cheese Pakoras

$5.25

homemade cheese, fritters dipped in a butter of garbanzo and deep fried.

Aloo Chat

$4.50

cubed shaped boiled potatoes minced with chopped onions, cilantro, green chilies and chat masala.

Cashewnut/ Almonds Rolls

$4.95

mashed potatoes deep fried stuffed and coated with cashews or almonds served with mini.

Raita

$4.50

chilled yogurt served as you like.


Chaupati Corner (Bombay Street Fare)

Bhelpuri

$5.50

a melange of assorted crisps noodles smothered in a sweet and sour hot chutney.

Papdi Chat

$5.50

homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

Dahi Aloo Poori

$5.50

mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.


Non - Vegetarian Selections

Chicken/Lamb Kheema Samosas (2 Pieces)

$5.25

deep fried cone pastry stuffed with seasoned chicken or lamb kheema.

Chicken Chat

$5.00

boneless shredded tandoori chicken smeared in chat spices along with chopped onions, cilantro then folded in sweet and sour chutney.

Chicken Pakoras

$5.25

succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.

Chicken Saslic

$6.95

minced chicken with special Indian spices skewered on bamboo sticks.

Chicken 65

$8.95

boneless chicken marinated in yogurt cooked with spices and curry leaves.

Fish Koliwara

$9.95

succulent pieces of fish marinated in mild spices and then deep fried.

Tandoori Pesh - Kush

$16.95

a mixed platter of our choicest tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabba, fish tikka, tandoori shrimp and tandoori chicken all together in an adventuro


Nawaab-Ke-Tandoorse (Indian Clay Oven) Tandoori Seafood

Tandoori Shrimp

$23.95

king sized shrimp marinated mild spices & roasted in a clay oven.

India House Special Tandoori Lobster

$25.95

enjoy a full lobster marinated with exotic spices, served with korma, naan bread and white rice.

Fish Tikka

$19.95

barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.


Tandoori Chicken

Chicken Tikka

$16.95

succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Chicken Reshmi Kabab

$16.95

'soft & silky" boneless pieces of white chicken simmered in butter cream and cashewnut paste skewered and baked in clay oven to tender perfection.

Chicken Banarsi Kabab

$18.95

chicken minced with herbs and spices skewered, roasted in clay oven.

Chicken Lahsooni Kabab

$17.95

boneless pieces of chicken marinated in garlic, roasted in clay oven.

Chicken Achari Tikka

$17.95

sueculent cubes of boneless chicken marinated in Indian pickle Paste, yogurt and roasted in clay oven.

Chicken Nawabi Tikka

$17.95

pieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in clay oven.

Chicken Haryali Tikka

$17.95

boneless chicken marinated in mint and yogurt sauce cooked to perfection in clay oven.

Tandoori Chicken

$11.95

chicken marinated in yogurt with blend of colorful Indian herb's spieces and roasted in clay oven

Chicken Shikari

$12.95

chicken marinated in yogurt, mint chutney and exotic Indian spices then cooked in clay oven.


Tandoori Lamb

Lamb Seekh Kabab

$17.95

minced lamb marinated with our own combination of herbs, spices skewered and roasted in clay oven.

Lamb Boti Kabab

$17.95

boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in clay oven.


Tandoori Vegetables

Panneer Tikka

$15.50

cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in clay oven.

Tandoori Vegetables

$14.95

garden fresh broccoli, capsicum, onions, cauliflower, tomatoes marinated in mixed spices and roasted in clay oven.

Vegetable Seekh Kabab

$14.95

mashed mixed vegetables infused with herbs, spices then, skewered and roasted in clay oven.

Tandoori Phool

$14.95

cauliflower marinated in yogurt and spices then roasted in clay oven.


Anaj Ka Bhandar (Tandoori Breads)

Naan

$3.00

flat leavened bread baked on the wall lining of the tandoori oven.

Kashmiri Naan

$4.50

leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.

Khurmi Naan

$4.50

a garlic, tomato and chili flavored bread baked in a clay oven.

Peshwari Naan

$4.00

a flat leavened bread dotted with sesame seeds.

Khandhari Naan

$4.50

a rare bread made with leavened dough and a rich sprinkling of pistachio nuts.

Onion Kulcha

$4.50

a light flat bread stuffed with onion and fresh green cilantro leaves.

Garlic Naan

$4.00

made from a dough of fine flour with a taste of garlic.

Paneeri Kulcha

$4.50

a light flat bread stuffed with homemade cottage cheese.

Jaipuri Paratha

$4.00

whole wheat bread stuffed with mint and herbs.

Lachcha Paratha

$4.00

whole wheat layered bread from landoor.

Aloo Paratha

$5.00

whole wheat bread stuffed with seasoned mashed potatoes.

Tandoori Roti

$3.00

whole wheat bread baked in a clay oven.

Roomali Roti

$4.95

'handkerchief bread' unleavened bread made to paper thinness.

Lamb Keema Naan

$5.00

naan baked with tender minced lamb stuffing.


Nawaab-Ki-Rasoi Se (Royal Curries) Sagar Manthan (Seafood Specialties)

Shrimp Bhuna

$20.95

shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.

Shrimp Laziz

$20.95

shrimps cooked in a lightly spiced gravy with a hint of honey.

Shrimp Masala

$20.95

shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp Madras

$20.95

shrimp cooked in a mildly spicy gravy along with coconut flavor.

Malabar Prawn Curry

$20.95

this marvelous prawns curry if from malabar coast cooked with specially prepared herbs.

Shrimp Pudina Masala

$20.95

fresh shelled shrimp cooked in a rich mint sauce.

Lobster Curry

$25.95

lobster cooked in specially prepared sauce infused with herbs, ginger and garlic.

Crab Curry

$20.95

crab cooked with kashmiri pepper, corn, cumin, garlic, coconut-milk, saffon and folded into a delicately spiced sauce.

Chef's Special Fish Hari Bhari

$18.95

steamed fish cooked in a rich mint sauce garnished with slices of boiled eggs.

Fish Tikka Masala

$18.95

barbecued pieces of boneless fish marinated in yogurt and spices.

Fish Goa Curry

$18.95

seasonal fish cooked with grated coconut in a spicy sauce.

Salmon Fish Curry

$18.95

tender pieces of salmon cooked in chef's special sauce with blend of herbs and spices.


Murge-Ka-Bulava (Chicken Specialties)

Chicken Curry

$14.95

chicken cooked with a delicately spiced curry sauce.

Chicken Makhani (Butter Chicken)

$16.95

chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

$16.95

(a dish of international ncciaim) chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

Chicken Chilli Masala

$16.95

boneless pieces of chicken cooked with green chillis and hot spices.

Chicken Pudina Masala

$16.95

chicken cooked with mint and other spicy ingredients.

Chicken Methi

$16.95

chicken tenderly cooked with methi, fresh garlic and herbs.

Chicken Palak

$16.95

chicken pieces smothered in a spicy spinach sauce.

Chicken Madras

$16.95

boneless pieces of chicken cooked with south Indian spices flavored with coconut.

Chicken Vindaloo

$16.95

a delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.

Chicken Channa

$15.95

succulent pieces of chicken cooked with white gram in pounded spices and tomatoes.

Chicken Jhalfrezi

$16.95

marinated chicken sauteed with fresh vegetables.

Chicken Badami

$16.95

chicken cubes cooked in a rich almond flavored sauce.


Darbar-E-Gosht (Lamb Specialties)

Lamb Rogan Josh

$16.95

succulent pieces of lamb in a cardamom flavored sauce.

Lamb Boti Kabab Masala

$17.95

selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.

Lamb Chilli Masala

$17.95

boneless lamb cooked in a hot and spicy sauce.

Lamb Rajala

$17.95

tender pieces of lamb cooked with mint sauce seasoned with aromatic spices.

Lamb Achari

$17.95

tender pieces of lamb cooked with achar masala a medium hot dish.

Lamb Palak

$17.95

pieces of lamb in a rich creamy spinach sauce.

Lamb Madras

$17.95

lamb pieces cooked in amild gravy with coconut milk, a south Indian specialty.

Lamb Vindaloo

$17.95

a delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Lamb Keema Mattar

$16.95

ground lamb cooked with aromatic spices and green peas.

Lamb Pasanda

$16.95

lamb scalloped in a rich creamy sauce.


India House Special: Tawa & Kadhaitawa khana (subject to availability)

Lamb Ulta-Pulta

$17.95

a fine pot pourri of lamb chops, minced potatoes and eggs.

Paneer Takatak

$14.95

cubes of cottage cheese cooked on a tawa with Indian spices, onions and bell peppers.


Kadhai Khana

Kadhai Shrimp

$20.95

shrimps sauteed with bell peppers ginger, green chilies and fresh cilantro.

Samundari Kadhai

$19.95

a masterful blend of prawns, crabs and lobsters with flavors of aniseed.

Kadhai Chicken

$16.95

a classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Kadhai Lamb

$17.95

boneless lamb cooked in mild spices with fresh tomatoes, onions, garlic garnished with fresh cilantro and ginger.

Kadhai Lamb Chop

$23.95

spicy lamb chops cooked in an iron wok.

Kadhai Paneer

$15.95

homemade cheese cooked with bell peppers, onions, ginger, garlic green chillies and cilantro.

Kadhai Ka Palak

$14.95

a combination of fresh mustard leaves and spinach cooked over a slow fire, served with fresh homemade butter.

Bhatoora

$4.00

leavened and fermented flour bread fried.

Poori

$4.00

whole-wheat deep fried puffed bread.


Subzi Mandi (Vegetable Specialties)

Dal Makhani

$13.95

an aromatic blend of lentil simmered on a slow fire until. Tender, tempered with onions, ginger, garlic and tomatoes.

Dal Banjara

$13.95

lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Channa Masala

$13.95

delicious chicken peas cooked in an exotic blend of North Indian spices.

Paneer Makhani

$14.95

fresh cottage cheese cooked with a creamy tomato sauce.

Mattar Panner

$14.95

fresh cottage cheese cubes prepared with green peas.

Paneer Bhurji

$14.95

fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Palak Paneer

$14.95

fresh cottage cheese cubes in a spicy spinach sauce.

Malai Kofta

$14.95

mix vegetable cheese dumplings cooked in a creamy hot sauce with hers and spices.

Baingan Bharta

$14.95

fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

Aloo Gobi

$14.95

cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Jaipuri Aloo

$14.95

potatoes skilledfully cooked to perfection with mild Indian spices.

Bhuni Gobi

$14.95

cauliflower sauted with onion, tomatoes and spices.

Bhindi (Okra) Masala

$14.95

delicious okra cooked in an exotic blend of North Indian spices.

Vegetable Jhalfrezi

$14.95

mixed vegetables with cottage cheese and tossed with bell peppers.


Bahar-E-Basmati (Rice Specialties)

Steamed Basmati White Rice

$5.00

fluffy white long grained Indian basmati rice.

Saffron Rice

$6.00

basmati rice cooked with saffron and herbs.

Palak Rice

$7.95

sauteed spinach cooked in steamed basmati white rice.

Vegetable Dum Biryani

$10.95

basmati saffron rice cooked with mix vegetables in a mild sauce.

Shrimp Dum Biryani

$15.95

basmati saffron rice cooked with shrimp in mild sauce.

Chicken Dum Biryani

$12.95

basmati rice and tender pieces of richly saffrom flavored chicken cooked with exotic Indian herbs.

Lamb Dum Biryani

$13.95

basmati rice infused with saffron, richly flavored with bers, and spices cooked along with tender pieces of lamb.


Samapan (Desserts)

Kheer

$3.95

fragrant rice cooked with sweetened milk, raisins and almonds.

Rasmalai

$3.95

flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish.

Gulab Jamun

$3.95

golden fried balls of milk pastry soaked in sweet saffrom syrup & served hot.

Gajar Ka Halwa

$3.95

grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Kulfi (Mango, Pista or Orange)

$4.50

traditional Indian ice-cream.

Faluda Kulfi

$4.50

Indian ice-cream with sweet Indian noodles.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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