House of Chow Menu and Prices

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House of Chow Menu

Last Update: 2025-03-14


Appetizers

Eggrolls

$1.95

House Eggroll Or Springroll

$3.95

Pan-Fried Or Steamed Dumplings

$4.45

Fried Stuffed Wontons

$3.00

Barbecue Baby Back Spare Ribs

$4.45

Barbecue Pork Tenderloin

$4.45

Fantail Shrimp

$4.45

Crab Rangoon

$3.45

Pu Pu Platter

$8.00

(minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls.

Fried Chicken Wings

$3.00

A11 Cho-Cho Beef

$4.50


Soup

House Special Soup

$4.50

minced crab meat and chicken breast.

Hot And Sour Soup

$1.50

Wonton Soup

$1.50

Eggdrop Soup

$1.50


Seafood

Seafood Sizzling Rice

$13.95

crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter.

Yu-Xia Shrimp

$8.95

shrimp, carrots and mushrooms in yu-xia sauce.

Kung Bao Shrimp

$8.95

lightly breaded, deep-fried shrimp and sauteed in kung bao sauce.

Imperial Shrimp

$8.95

fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chef’s white sauce.

Shrimp With Lobster Sauce

$8.95

succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce.

Sauteed Shrimp In Spicy Sauce

$8.95

shrimp sauteed in a tomato sauce with chili peppers.

Sweet And Sour Shrimp

$8.95

lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper.

Shrimp Chop Suey

$8.95

shrimp, cabbage, onion, celery and bean sprouts in chef’s white sauce.

Happy Family

$11.95

shrimp, scallops, beef, chicken, and mixed vegetables, in chef’s brown sauce.

Shrimp With Garlic And Black Bean Sauce

$8.95

shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic.

Green Jade Scallops

$9.45

browned scallops with fresh garlic, garnished with broccoli and snow peas in chef’s white sauce


Pork

Pork Peking Style

$7.95

julienne pork sauteed in spicy sauce.

Mu Shu Pork

$8.25

shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce.

Pork Twice Cooked

$7.95

spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots.

Sweet And Sour Pork

$7.95

lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper.

Ma Pou Tofu

$7.95

sichuan tofu with minced pork in a spicy sauce.

Sichuan Green Beans

$7.95

fresh green beans with seasoned, julienne pork.

Yu-Xia Eggplant

$7.95

sliced garden fresh eggplant with seasoned, julienne pork.

Mandarin Pork

$7.95

julienne pork sauteed with green onions over shredded chinese cabbage.


Beef

Teriyaki Steak

$13.95

marinated grilled beef tenderloin, served with choice of steamed or fried rice.

Beef With Snow Peas And Water Chestnuts

$7.95

sliced beef with fresh snow peas in chef’s brown sauce.

Beef Sichuan

$7.95

julienned beef with shredded vegetables in spicy sauce

Beef With Green Pepper

$7.95

sliced beef in chef’s brown sauce with sliced green peppers and yellow onions.

Beef With Oyster Sauce

$8.95

sliced beef, stir-fried with broccoli and bamboo shoots in chef’s brown sauce, topped with oyster sauce.

Beef Chop Suey

$7.95

sliced beef sauteed with cabbage, onion, celery and bean sprouts in chef’s brown sauce.

House Of Chow Beef

$7.95

sliced beef sauteed with green onions and bamboo shoots over shredded cabbage.

Orange Beef

$8.95

breaded and deep-fried beef, cooked with dried orange rind and spicy sauce.

Singapore Beef

$9.95

sliced beef sauteed in sha cha sauce and vegetables, served on a sizzling platter.

Broccoli Beef

$7.95

sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chef’s brown sauce.

Tomato Beef

$8.45

sliced beef with fresh tomato in chef’s brown sauce with scrambled egg.


Poultry

Peking Duck

$26.95

served two ways: wrapped in pancakes and stir fried.

General Tao’s Chicken

$8.95

lightly breaded boneless chicken breast in a ginger, garlic and chili sauce.

Springfield Missouri Style Cashew Chicken

$7.95

crispy-brown chicken with gravy, garnished with cashew nuts and green onions.

Chicken Mushroom

$7.95

also called “mu gu gai pan”. served in chef’s white sauce.

Kung Bao Chicken

$7.95

diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce.

Chicken Almond Ding

$7.95

diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds.

Sweet And Sour Chicken

$7.95

lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper.

Chicken Chop Suey

$7.95

(same as chicken chow mein) sliced chicken breast in chef’s white sauce with cabbage, onion, celery and bean sprouts.

Kung Bao Chicken Wings

$7.95

large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauce.

Garlic Chicken

$7.95

sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chef’s brown sauce.

Curry Chicken

$7.95

sliced chicken breast with yellow onions and green peas in a spicy curry sauce.

Chicken With Garlic Sauce

$7.95

also known as “yu-xia chicken”.

Stir-Fried Cashew Chicken

$7.95

diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts.


Noodles And Rice

Fried Rice

$6.25

vegetable, chicken, pork or beef.

Lo Mein

$6.25

vegetable, chicken, pork or beef.

House Fried Rice

$6.95

combination of chicken, beef and shrimp.

House Lo Mein

$6.95

combination of chicken, beef and shrimp.

Da Lu Mein

$7.95

sliced pork, cabbage, vegetables and noodle soup served in a large bowl.

Shrimp Fried Rice

$7.45

Egg Foo Young

$8.95

vegetable, chicken, pork or beef. (may not be available during busy hours.)

Shrimp Egg Foo Young

$9.45

deep-fried patty served with brown gravy.(may not be available during busy hours.)

Shrimp Lo Mein Noodles

$7.75

Chicken Ya Ka Mein

$7.95

chicken, soft noodles and vegetables in broth served in a large bowl.


Vegetarian

Seasonal Vegetable

$7.95

with fresh garlic and seasonings.

White And Green Combination

$6.95

bok choy cabbage and broccoli in chef’s white sauce.

Yu-Xia Broccoli

$6.95

steamed broccoli sauteed in yu-xia sauce.

Mixed Vegetables

$6.95

cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chef’s white sauce.

Tofu Vegetables

$7.95

broccoli and bamboo shoots in chef’s brown sauce.

Black Mushroom Delight

$7.95

shiitake mushrooms, bamboo shoots and snow peas in chef’s brown sauce.


Authentic Chinese Menu

Steamed Preserved Mustard Greens With Pork

$11.95

Royal Barbecue Pork Chop

$10.95

Pepper Salt Pork Chop

$10.95

Sauteed Shredded Tofu With Pork

$8.95

Sizzling Black Pepper Sliced Beef Or Chicken

$10.45

Mongolian Beef

$9.45

Steamed Fish With Black Beans

$16.95

Steamed Fish With Sizzling Platter

$16.95

Tofu On Sizzling Platter

$10.95

Kung Bao Or Pepper Salt Calamari

$11.95

Deep Fried Crispy Spicy Prawn In Shell

$11.95

Sauteed Shrimp With Peas And Tofu

$10.95

Seasonal Vegetables

$7.95

Seafood And Tofu In Clay Pot

$14.95

Green Mussels With Black Bean Sauce

$9.95

Pork, Bean Curd And Green Pepper

$9.95

Pork With Hard Tofu

$10.95

Shredded Beef With Green Pepper

$9.95

Crispy Tofu In Meat Sauce

$10.95

(or mushroom sauce)

Beef Stewed In Clay Pot

$13.95

Shui Zuh Niu Rou

$13.95

Da Lu Mian

$7.95

Mandarin Meat Sauce With Noodles

$7.95

Pickled Cabbage Heart And Pork With Noodles

$7.95

Korean Seafood Noodle

$9.45

Taiwan Stewed Beef With Noodles

$8.95

Taiwanese Style Lo Mein

$8.45 - $9.45

with vegetables, chicken, pork or beef.

Singapore Rice Noodles

$9.50

combination pork, chicken and shrimp. curry is available upon request.

Pan Fried Noodles

$10.95

with chicken, beef and shrimp

California Style Wor Wonton

$10.95


Desserts And Beverages

Daily Special Dessert

Price may varies

ask your server for our daily special.

Soft Drinks And Iced Tea

$1.50

Coffee

$1.75


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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