Last Update: 2025-03-14
$1.95
$3.95
$4.45
$3.00
$4.45
$4.45
$4.45
$3.45
$8.00
(minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls.
$3.00
$4.50
$4.50
minced crab meat and chicken breast.
$1.50
$1.50
$1.50
$13.95
crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter.
$8.95
shrimp, carrots and mushrooms in yu-xia sauce.
$8.95
lightly breaded, deep-fried shrimp and sauteed in kung bao sauce.
$8.95
fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chefs white sauce.
$8.95
succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce.
$8.95
shrimp sauteed in a tomato sauce with chili peppers.
$8.95
lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper.
$8.95
shrimp, cabbage, onion, celery and bean sprouts in chefs white sauce.
$11.95
shrimp, scallops, beef, chicken, and mixed vegetables, in chefs brown sauce.
$8.95
shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic.
$9.45
browned scallops with fresh garlic, garnished with broccoli and snow peas in chefs white sauce
$7.95
julienne pork sauteed in spicy sauce.
$8.25
shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce.
$7.95
spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots.
$7.95
lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper.
$7.95
sichuan tofu with minced pork in a spicy sauce.
$7.95
fresh green beans with seasoned, julienne pork.
$7.95
sliced garden fresh eggplant with seasoned, julienne pork.
$7.95
julienne pork sauteed with green onions over shredded chinese cabbage.
$13.95
marinated grilled beef tenderloin, served with choice of steamed or fried rice.
$7.95
sliced beef with fresh snow peas in chefs brown sauce.
$7.95
julienned beef with shredded vegetables in spicy sauce
$7.95
sliced beef in chefs brown sauce with sliced green peppers and yellow onions.
$8.95
sliced beef, stir-fried with broccoli and bamboo shoots in chefs brown sauce, topped with oyster sauce.
$7.95
sliced beef sauteed with cabbage, onion, celery and bean sprouts in chefs brown sauce.
$7.95
sliced beef sauteed with green onions and bamboo shoots over shredded cabbage.
$8.95
breaded and deep-fried beef, cooked with dried orange rind and spicy sauce.
$9.95
sliced beef sauteed in sha cha sauce and vegetables, served on a sizzling platter.
$7.95
sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chefs brown sauce.
$8.45
sliced beef with fresh tomato in chefs brown sauce with scrambled egg.
$26.95
served two ways: wrapped in pancakes and stir fried.
$8.95
lightly breaded boneless chicken breast in a ginger, garlic and chili sauce.
$7.95
crispy-brown chicken with gravy, garnished with cashew nuts and green onions.
$7.95
also called mu gu gai pan. served in chefs white sauce.
$7.95
diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce.
$7.95
diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds.
$7.95
lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper.
$7.95
(same as chicken chow mein) sliced chicken breast in chefs white sauce with cabbage, onion, celery and bean sprouts.
$7.95
large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauce.
$7.95
sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chefs brown sauce.
$7.95
sliced chicken breast with yellow onions and green peas in a spicy curry sauce.
$7.95
also known as yu-xia chicken.
$7.95
diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts.
$6.25
vegetable, chicken, pork or beef.
$6.25
vegetable, chicken, pork or beef.
$6.95
combination of chicken, beef and shrimp.
$6.95
combination of chicken, beef and shrimp.
$7.95
sliced pork, cabbage, vegetables and noodle soup served in a large bowl.
$7.45
$8.95
vegetable, chicken, pork or beef. (may not be available during busy hours.)
$9.45
deep-fried patty served with brown gravy.(may not be available during busy hours.)
$7.75
$7.95
chicken, soft noodles and vegetables in broth served in a large bowl.
$7.95
with fresh garlic and seasonings.
$6.95
bok choy cabbage and broccoli in chefs white sauce.
$6.95
steamed broccoli sauteed in yu-xia sauce.
$6.95
cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chefs white sauce.
$7.95
broccoli and bamboo shoots in chefs brown sauce.
$7.95
shiitake mushrooms, bamboo shoots and snow peas in chefs brown sauce.
$11.95
$10.95
$10.95
$8.95
$10.45
$9.45
$16.95
$16.95
$10.95
$11.95
$11.95
$10.95
$7.95
$14.95
$9.95
$9.95
$10.95
$9.95
$10.95
(or mushroom sauce)
$13.95
$13.95
$7.95
$7.95
$7.95
$9.45
$8.95
$8.45 - $9.45
with vegetables, chicken, pork or beef.
$9.50
combination pork, chicken and shrimp. curry is available upon request.
$10.95
with chicken, beef and shrimp
$10.95
Price may varies
ask your server for our daily special.
$1.50
$1.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.