Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette
Mesclun greens, dried cranberries, Vermont goat cheese, signature citrus cider vinaigrette
Red beets, pinenuts, dressed with lemon vinaigrette & red wine reduction, whipped goat cheese
Crisp romaine tossed in house-made creamy caesar dressing, shaved pecorino, seasoned crutons
Chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar
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Topped with fresh provolone & fresh basil confetti on spicy roasted tomato coulis
Chickpeas spun with artichokes & garlic, masala & fresh herbs, kalamata olives, grilled pita
Chicken & sun dried tomato meatballs, marinara, shaved Pecorino with crostinis
Butterflied shrimp in garlic & white wine over grilled polenta
Ricotta salata, double cream brie, soppressata, dried sweet Italian sausage, kalamata olives, fresh fruit & toasted pita
Rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli
Thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sauteed spinach
Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli
Roast vegetable quinoa primavera, horseradish cream
Toasted coconut rice, seasonal vegetable
Honey cumin sauce, toasted coconut rice, seasonal vegetable
Double butter mashed potatoes, seasonal vegetable
Burbon & root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable
Disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil & garlic & shaved ricotta salata
Blackened chicken over fettuccini with a creamy Alfredo sauce
Penne with mascarpone, crumbled gorgonzola, sweet & hot Italian sausage, marinara with a touch of cream & a handful of pecans
Penne with ground angus beef & Italian sausage in a hearty red wine marinara
Wild mushroom stuffed ravioli with marsala jus & shaved pecorino
Spinach ravioli stuffed with pesto & ricotta, fresh marinara & shaved pecorino
Lobster stuffed ravioli vodka & tomato cream sauce
Sauteed jumbo shrimp in spicy marinara over fettuccini
Cuban roast pork, ham, provolone, sweet pickles & yellow mustard
Served with fresh marinara sauce and shaved peccorino
Slow roasted beef brisket with tonys BBQ sauce
Topped with 3 cheese blend
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Quinoa, sauteed vegetables in a multigrain wrap, with tomatillo sauce
Served with warm goat cheese on a homemade garlic rosemary baguette
Grilled chicken, bacon, provolone, mixed greens & tomato with chipotle mayo
Served on a hollowed bun filled with mesclun greens & cherry tomatoes
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Add the works: $3.50 3 cheeses, crumbled bacon & sour cream
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Spinach & imported feta
Sliced cured ham & sharp Vermont cheddar cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.