Hourglass Tavern Menu and Prices

$5.95

Mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette

$7.95 - $11.95

Mesclun greens, dried cranberries, Vermont goat cheese, signature citrus cider vinaigrette

$9.95

Red beets, pinenuts, dressed with lemon vinaigrette & red wine reduction, whipped goat cheese

$10.95

Crisp romaine tossed in house-made creamy caesar dressing, shaved pecorino, seasoned crutons

$12.95

Chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar

$5.95

$8.95

Topped with fresh provolone & fresh basil confetti on spicy roasted tomato coulis

$9.95

Chickpeas spun with artichokes & garlic, masala & fresh herbs, kalamata olives, grilled pita

$12.95

Chicken & sun dried tomato meatballs, marinara, shaved Pecorino with crostinis

$13.95

Butterflied shrimp in garlic & white wine over grilled polenta

$15.95

Ricotta salata, double cream brie, soppressata, dried sweet Italian sausage, kalamata olives, fresh fruit & toasted pita

$13.95

Rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli

$15.95

Thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sauteed spinach

$16.95

Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli

$16.95

Roast vegetable quinoa primavera, horseradish cream

$16.95

Toasted coconut rice, seasonal vegetable

$17.95

Honey cumin sauce, toasted coconut rice, seasonal vegetable

$19.95

Double butter mashed potatoes, seasonal vegetable

$23.95

Burbon & root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable

$13.95

Disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil & garlic & shaved ricotta salata

$14.95

Blackened chicken over fettuccini with a creamy Alfredo sauce

$15.95

Penne with mascarpone, crumbled gorgonzola, sweet & hot Italian sausage, marinara with a touch of cream & a handful of pecans

$16.95

Penne with ground angus beef & Italian sausage in a hearty red wine marinara

$13.95

Wild mushroom stuffed ravioli with marsala jus & shaved pecorino

$14.95

Spinach ravioli stuffed with pesto & ricotta, fresh marinara & shaved pecorino

$16.95

Lobster stuffed ravioli vodka & tomato cream sauce

$16.95

Sauteed jumbo shrimp in spicy marinara over fettuccini

$11.95

Cuban roast pork, ham, provolone, sweet pickles & yellow mustard

$12.95

Served with fresh marinara sauce and shaved peccorino

$13.95

Slow roasted beef brisket with tony’s BBQ sauce

$13.95

Topped with 3 cheese blend

$9.95

$9.95

Quinoa, sauteed vegetables in a multigrain wrap, with tomatillo sauce

$10.95

Served with warm goat cheese on a homemade garlic rosemary baguette

$14.95

Grilled chicken, bacon, provolone, mixed greens & tomato with chipotle mayo

$13.95

Served on a hollowed bun filled with mesclun greens & cherry tomatoes

$4.00

$4.50

$5.00

$5.00

$5.00

$5.00

Add the works: $3.50 3 cheeses, crumbled bacon & sour cream

$7.00

$12.95

$12.95

$12.95

$12.95

$12.95

$4.50 - $12.00

Spinach & imported feta

$4.50 - $12.00

Sliced cured ham & sharp Vermont cheddar cheese

$7.95