Last Update: 2025-03-14
$7.00
baby arugula, grape tomatoes and apple cider tarragon vinaigrette.
$7.00
a selection of greens from reverend "bob" mushrooms, carrots and sun-dried tomatoes.
$8.00
$8.00
homemade burrata.
$16.00
aged 16 months.
$14.00
with sherry cherries and almonds.
$5.00
focaccia with rosemary.
$12.00
served with tomato sauce and mozzarella.
$11.00
served with tomato, anchovies and oregano. no cheese.
$13.00
homemade stracciatella margherita.
$14.00
served with mozzarella, tomato sauce, habanero pepper and cured spicy pork loin.
$14.00
served with zucchini, eggplant, shallots, escarole and goat cheese.
$14.00
served with wine cured sausage, broccoli rabe, tomato sauce and mozzarella.
$14.00
served with cured pork belly and verona.
$15.00
served with rum-aged gorgonzola, vidalia onions and raisins.
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