Houdini Kitchen Laboratory Menu and Prices

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Houdini Kitchen Laboratory Menu

Last Update: 2025-03-14


Appetizers

Rocket Salad

$7.00

baby arugula, grape tomatoes and apple cider tarragon vinaigrette.

Reverend Yard Salad

$7.00

a selection of greens from reverend "bob" mushrooms, carrots and sun-dried tomatoes.

Seasonal Soup

$8.00

Burrata & Basil

$8.00

homemade burrata.

Prosciutto Di Parma San Daniele

$16.00

aged 16 months.

18 Months Aged Monte Poro Pecorino

$14.00

with sherry cherries and almonds.

Fornarina

$5.00

focaccia with rosemary.


Wood-Fire Pizza

Margherita Pizza

$12.00

served with tomato sauce and mozzarella.

Marinara Pizza

$11.00

served with tomato, anchovies and oregano. no cheese.

The Queen Pizza

$13.00

homemade stracciatella margherita.

Habanera Pizza

$14.00

served with mozzarella, tomato sauce, habanero pepper and cured spicy pork loin.

Houdini Green Pizza

$14.00

served with zucchini, eggplant, shallots, escarole and goat cheese.

Guido BK Pizza

$14.00

served with wine cured sausage, broccoli rabe, tomato sauce and mozzarella.

Pancetta Pizza

$14.00

served with cured pork belly and verona.

Stinky Feet Pizza

$15.00

served with rum-aged gorgonzola, vidalia onions and raisins.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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