Hotel Oregon Rooftop Bar Menu and Prices

$2.45

sourdough roll toasted with butter, fresh garlic, herbs, & parmesan cheese

$4.20

$6.30

crispy chicken strips with your choice of hammerhead BBQ sauce, ranch dressing, or honey-beer mustard sauce for dipping

$6.30

with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm greek-style pita bread

$5.25

a creamy blend of spinach, artichoke hearts, a hint of jalapeno, & three cheeses served with kettle tortilla chips

$4.40

gruyere cheese with white wine & garlic. Served with rye bread cubes

$5.25

seasoned black beans topped with fresh salsa & cilantro sour cream. Served with kettle tortilla chips

$5.00

our porter & caramelized onions in a rich beef stock baked with swiss & parmesan cheeses

$2.45 - $3.30

$2.45 - $3.30

$1.40 - $5.25

$6.30

romaine lettuce tossed with caesar dressing, parmesan cheese, & garlic croutons

$9.65

$6.30

seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, & raspberry-ruby Ale vinaigrette

$7.20

black forest ham, smoked turkey breast, tillamook cheddar, & swiss cheeses, tomato, black olives, cucumbers, sliced egg, & marinated red onions on a bed of mixed salad greens. Served with your choice

$6.90

fresh leaves of spinach with crisp bacon, tomato, & sliced egg tossed with a warm maple-stout vinaigrette. Topped with vintage white tillamook cheddar

$3.60

with house bread, butter, & your choice of dressing (blue cheese, honey mustard, 1000 Island, or buttermilk ranch)

$6.60

mixed green salad, a bowl of today's soup, & garlic bread

$4.75

$5.25

$5.75

$5.75

blue cheese dressing & bacon

$6.00

bacon, tillamook cheddar, & a fried egg

$5.75

swiss cheese & grilled mushrooms

$6.00

tillamook cheddar, grilled mushrooms, onions, & bell peppers

$6.00

the grain based original

$6.00

a meatless, low fat, alternaburger

$7.20

ribeye, tillamook cheddar, grilled onions, mushrooms, & bell peppers with secret sauce on a sourdough roll

$7.50

with honey-beer mustard sauce, lettuce, tomato, red onion, & pickles on a traditional bun

$6.90

hot pastrami & swiss cheese sandwich with sauerkraut & 1000 island dressing on grilled marbled rye

$6.90

tender roast beef & horseradish mayonnaise on a sourdough roll plus garlic jus for dipping

$8.00

grilled tequila-lime marinated chicken breast served burger-style with chipotle mayonnaise on a traditional bun

$6.10

1/3 pound beef patty with swiss cheese, grilled onions, & 1000 island dressing on grilled marbled rye

$5.00

granny smith apples laced with cinnamon & brown sugar, baked in a buttery crust & topped with caramel sauce & vanilla ice cream

$5.00

$5.50

$5.50

$5.50

served warm with bourbon whiskey sauce

$5.00

a mixture of blackberries, blueberries, & raspberries with pastry cream in a shortbread crust

$15.00

flame broiled 10-oz choice steak topped with maple-smoked jalapeno butter & chili onion rings

$8.30

beef sirloin tips simmered in black rabbit red wine with baby carrots, pearl onions, button mushrooms, & red potatoes. Served with house bread & butter

$7.20

topped with cilantro sour cream, tillamook cheddar, minced red onions, & fried tortilla strips. Served with warm flour tortillas

$10.20

andouille sausage, rock shrimp, & vegetables simmered in a rich cajun gravy. Served over chipotle rice

$6.90

seasoned black beans, chipotle rice, tillamook cheddar, tomato, & red onions wrapped in a flour tortilla. Topped with cilantro sour cream, fresh salsa, & guacamole

$9.65

tequila-lime marinated chicken breast with chipotle rice, grilled bell peppers & onions, tomato, & cheese wrapped in a flour tortilla. Served with black beans, fresh salsa, cilantro sour cream, & gua

$9.65

with our own tartar sauce & coleslaw

$9.45

linguine pasta with kalamata olives, artichoke hearts, spinach, bell peppers, & red onions in a herbed tomato sauce. Topped with feta cheese

$8.80

linguine pasta with roasted chicken, fresh tomatoes, scallions, & mushrooms in a roasted garlic-basil cream sauce

$9.65

linguine pasta tossed with sautéed rock shrimp, fresh tomato, scallions, & roasted garlic-basil cream sauce

$7.50

linguine pasta tossed with fresh spinach, garlic, diced tomatoes, & roasted hazelnuts in brown butter with parmesan cheese

$6.60

with sundried cranberry mayonnaise, vintage white cheddar, & all the trimmings on whole wheat bread

$6.30

a creamy tuna salad with celery, red onion, & fresh dill served on sourdough bread with lettuce, tomato, & pickles

$6.90

thinly sliced medium rare roast beef with horseradish mayonnaise, marinated red onion, lettuce, & tomato on sourdough bread

$6.60

black forest ham & dill havarti cheese with honey-beer mustard sauce, lettuce, tomato, & marinated red onions on molasses brown bread

$5.80

1/2 cold sandwich with a cup of today's soup

$4.00

this whiskey is bottled just as it came direct from out of the still: crystal clear, fiery, & imbued with the intoxicating aromas of grain malt

$4.75

longshot is a fruity & spicy brandy with an aroma dominated by black pepper & a smooth, warm taste reminiscent of marionberries

$6.25

this spirit has been triple distilled from ripe hood river pears

$4.75

this unaged brandy retains the essence of the semillon grapes from which it comes. Richly aromatic & flowery with citrus flavors

$4.75

traditional with the distinctive woody nose & hints of herbs with a hot finish

$4.75

traditional in style, but with more delicate aromas & an earthy taste

$4.50

in this heady, rich, dutch style gin, juniper berry is the dominant aroma & flavor, but look for licorice & citrus too

Price may varies

$1.85 - $3.30

$2.20

$2.20

$2.20

$5.25 - $12.75

fruity & creamy citrus aromas with balanced flavors of apple & pear

$5.25 - $12.75

citrus & subtle toasty aromas combine with flavors of green apples & pears to lead you to a slightly creamy finish. This is a delicious example of an oregon chardonnay. Excellent with lighter summer

$4.75 - $10.00

this semisweet riesling is full of peach & apricot aromas. The palate is nicely balanced between luscious fruit & acidity

$4.75 - $10.00

a nice balance of acidity & sweetness makes this one of our most popular wines. Honey & apricot dominate aromatically, with melons & apples dominating the palate

$5.25 - $12.75

made in a light burgundian style, this pinot noir has nice cherry & strawberry aromas under an enticing layer of spice & oak

$5.25 - $12.75

our ever popular red table wine is rich & full bodied. It would be great with one of our classic hamburgers.

$5.25 - $12.75

this sweet, port style wine, is made from oregon marionberries & goes well with any type of berry dessert such as cobbler, pie or sorbet

$6.00 - $16.50

it's back! this port style wine is made from 80 year old zinfandel vines in the dalles.

$1.05 - $1.75

rc, diet rite, 7-up, squirt (free refills with large pop)

$1.75

$1.15

we roast our own

$1.15

$7.00

$9.00

port wood finish

$7.50

$7.75

$6.75

$12.00

$7.00

$6.50

founder's reserve

$8.50

double wood

$4.75

$5.00

$5.00

$6.00

$7.00

$9.25

$6.25

$4.75

$4.50

$5.00

$5.00

$4.25

$5.00

$4.00

$4.00

$4.00

$4.25

$5.00

$5.25

$8.75

$4.50

$4.75

$4.25

$4.75

$4.75