Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette
Imported burrata, molecular olive oil, balsamic pearls & basil
Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche croutons
Roasted heirloom beets, arugula, cucumbers, shaved ricotta salata, pickled red onions, lemon zest, honey dijon vinaigrette
Roasted tomato cheddar soup
Waffle crusted chicken bites, maple syrup cotton candy, cola chili reduced drizzle
Cilantro mignonette - cocktail sauce
Dried and cured thinly sliced spanish ham, hung and served with tomato chili jam, smoked paprika dusted crisps
Stuffed with maytag blue cheese, topped with sliced tomato & house sauce
Sushi grade chopped tuna, served inside crisp cigar shell, wasabi tobiko dip
Ultra-thin crust flatbread, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan
Crispy shrimp tossed in spicy thai sauce
Oven baked local oysters, creamed spinach, roasted panceta, gruyere cheese
Soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw, chipotle mayo
House cocktail sauce
Oversized, fresh baked, NYC pretzel served with cracker jack whipped butter, lager mustard, chili-infused hazelnut chocolate & jalapeno jack cheese dip
Blistered tomato, capers, olives, diced crisp potatoes, pickled onions, parsley, grilled lemon vinaigrette
Served w/ lobster & caviar, truffle, maple bacon & jalapeno
Pounded grilled chicken breast, topped with diced tomato, cucumber, olives, crumbled feta & citrus vinaigrette
Seared scallops, corn puree, pork skin chip, maple glazed bacon, sunny side up quail egg & apple cider reduction
Herb rubbed hanger steak, simply grilled & creamed kale
Homemade wild mushroom stuffed ravioli, sheep's milk ricotta & parmesan truffle cream sauce
Thinly pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella and parmesan
Crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry
Baked salmon, wrapped in cedar wood, dill mustard & roasted root vegetables
Recommended for two. Our signature aged, sliced rib eye, served with farm fresh seasonal grilled vegetables served on our table-top cast iron grill
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Tossed in parmesan, spicy ketchup
Lemon zested
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Malt vinegar mayo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.