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Hotel Chantelle Menu and Prices

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Hotel Chantelle Menu

Last Update: 2025-03-14

Salads

The Chantelle

$13.00

Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette

Burrata

$16.00

Imported burrata, molecular olive oil, balsamic pearls & basil

Baby Leaf Caesar Salad

$13.00

Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche croutons

Roasted Beet Salad

$14.00

Roasted heirloom beets, arugula, cucumbers, shaved ricotta salata, pickled red onions, lemon zest, honey dijon vinaigrette

Small Plates

Tomato & Cheddar Bisque

$9.00

Roasted tomato cheddar soup

Chicken & Waffles

$12.00

Waffle crusted chicken bites, maple syrup cotton candy, cola chili reduced drizzle

Oysters (6)

$18.00

Cilantro mignonette - cocktail sauce

When Pigs Fly

$18.00

Dried and cured thinly sliced spanish ham, hung and served with tomato chili jam, smoked paprika dusted crisps

Bacon Crusted Kobe Sliders

$15.00

Stuffed with maytag blue cheese, topped with sliced tomato & house sauce

Tuna Tartare Cigars

$17.00

Sushi grade chopped tuna, served inside crisp cigar shell, wasabi tobiko dip

White Truffle Flatbread

$15.00

Ultra-thin crust flatbread, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan

Rock Shrimp Tempura

$16.00

Crispy shrimp tossed in spicy thai sauce

Oysters Rockefeller

$16.00

Oven baked local oysters, creamed spinach, roasted panceta, gruyere cheese

Crispy Fish Taco

$6.00

Soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw, chipotle mayo

Shrimp Cocktail

$16.00

House cocktail sauce

Ten Dollar Pretzel

$10.00

Oversized, fresh baked, NYC pretzel served with cracker jack whipped butter, lager mustard, chili-infused hazelnut chocolate & jalapeno jack cheese dip

Grilled Octopus

$18.00

Blistered tomato, capers, olives, diced crisp potatoes, pickled onions, parsley, grilled lemon vinaigrette

Deviled Egg Tasting

$12.00

Served w/ lobster & caviar, truffle, maple bacon & jalapeno

Large Plates

Chicken Paillard

$24.00

Pounded grilled chicken breast, topped with diced tomato, cucumber, olives, crumbled feta & citrus vinaigrette

Diver Scallops

$28.00

Seared scallops, corn puree, pork skin chip, maple glazed bacon, sunny side up quail egg & apple cider reduction

Grilled Hanger Steak

$32.00

Herb rubbed hanger steak, simply grilled & creamed kale

Wild Mushroom Ravioli

$23.00

Homemade wild mushroom stuffed ravioli, sheep's milk ricotta & parmesan truffle cream sauce

Drunken Chicken Parmesan

$25.00

Thinly pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella and parmesan

Lobster Pot Pie

$28.00

Crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry

Cedar Baked Salmon

$27.00

Baked salmon, wrapped in cedar wood, dill mustard & roasted root vegetables

Grass-Fed Rib Eye

$68.00

Recommended for two. Our signature aged, sliced rib eye, served with farm fresh seasonal grilled vegetables served on our table-top cast iron grill

Sides

Grilled Asparagus Madame

$6.00

Blistered Shishito Peppers

$8.00

Truffle Tator Tots

$9.00

Tossed in parmesan, spicy ketchup

Roasted Brussel Sprouts

$8.00

Lemon zested

Mac n Cheese du Jour

$11.00

Pomme Frites

$7.00

Malt vinegar mayo

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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