Hotel Biron Menu and Prices

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Hotel Biron Menu

Last Update: 2025-03-14


Cheese, Charcuterie, & More $6 Each

Old Quebec

Price may varies

canadian 3yr aged raw cow’s milk cheddar

Grevenbroeker

Price may varies

belgian raw cow’s milk blue cheese

Serra De Estrella

Price may varies

portuguese washed rind sheep’s milk cheese

Mahón-Menorca

Price may varies

spanish firm washed rind raw cow’s milk cheese

Capricious

Price may varies

californian hard aged goat’s milk cheese

Petit Agour

Price may varies

french hard sheep’s milk cheese

Rocchetta

Price may varies

italian semi-soft goat, sheep, & cow’s milk cheese

Vignelait

Price may varies

french triple cream cow’s milk cheese

Pate

Price may varies

Rillettes

Price may varies

Salame

Price may varies

Olives

Price may varies


Side Selections $3 Each

Date

Price may varies

Pears

Price may varies

Apples

Price may varies

Almonds

Price may varies

Walnuts

Price may varies

Quince Paste

Price may varies


"Cookie Wag" Sweets$2 Each / 3 For $5

Truffles & Cookies

Price may varies


Beer

St Louis Kriek Lambic

$10.00

Saison Du Pont

$8.00

Ayinger Celebrator

$8.00

Unibroue Maudite

$8.00

Affligem Blonde

$8.00

Reutberger Dunkel

$8.00

St Peter’s IPA

$8.00

Scaldis 12

$7.00

Witkap Pater Triple

$7.00

Hitachino JCA

$7.00

Hopf Helle Weisse

$7.00

Schónramer Pils

$6.00

Ayinger Jarhundert-Bier

$6.00

Erdinger Heffe-Weisse

$6.00

Boddingtons Pub Ale

$6.00

Murphy’s Pub Stout

$5.00

Samuel Smith Taddy Porter

$5.00

Napa Smith Amber Ale

$5.00

Flying Dog Pale Ale

$5.00

Corona

$4.00

Red Stripe

$4.00

Tecate

$3.00


Sake

Ohyama Nigori

$12.00 - $48.00

Junmai Ginjo Hakuyo

$12.00 - $60.00

white sun


Non Alcoholic

Sparkling Water

$4.00

Bundeberg Ginger Beer

$4.00

Fizzy Lizzy

$3.00

pomegranate or apple

Loose-Leaf Tea

$3.00

black aged or green

Blue Bottle French Press Coffee

$4.00 - $7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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