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with mushrooms and asparagus.
with mushrooms.
with mushrooms.
asian spices, peanut sauce, an italian sausage, cabbage, carrots and caramelized onion stuffing. served with sweet and sour sauce and wasabi mayo.
2 roll cuts into 12 pieces. our vegetable spring rolls are prepared with avocado, bean sprouts and eggs lightly seasoned with our own tamarind vinaigrette and rolled in rice paper. served with a tama
deep-fried dumplings containing diced crab stick, chives and cream cheese. served with sweet and sour sauce.
delicate japanese pork dumplings lightly steamed, then pan-fried for added flavor. served in our own sesame chili sauce.
vegetarian. edamame soybean pods that are harvested right before the beans begin to harden, lightly boiled and seasoned with sea salt.
2 tempura battered, deep-fried shrimp and an assortment of tempura vegetables. served with a sweet mirin dipping sauce.
No description available
a japanese soup consisting of a stock called dashi, which is mixed with softened miso, scallions, seaweed and tofu.
* the thai version of hot and sour soup. prepared with chicken breast, white mushrooms, tomatoes, bell peppers, lemongrass, kaffir lime leaves and lime juice.
(v). an asian-style vegetable soup with tofu, assorted vegetables and noodles simmered in a clear broth.
(v). sliced cucumbers, red onions, carrots and scallions dressed in a sweet and sour vinaigrette.
(v). prepared with 6 different types of seaweed, tossed in light rice wine and sesame oil vinaigrette.
sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with a creamy, spicy soy dressing.
lettuce, red onions, lychee and cranberries sprinkled with crunchy wonton chips and sesame miso dressing.
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tuna.
yellowtail.
fresh salmon.
smoked salmon.
super white tuna.
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fresh water eel.
cooked shrimp.
octopus.
cooked egg.
salmon roe.
smelt egg.
flying fish roe.
* diced, fresh tuna with avocado, chili oil, mayo, masago and smelt egg.
cucumber, avocado and kana crab with masago on the outside.
* spicy tuna and avocado with tempura crumbs on the outside.
fresh salmon, avocado and crab stick with black tobiko on the outside.
smoked salmon and cream cheese.
shrimp tempura, mayo and masago topped with a marinated sweet soy sauce.
fresh salmon sashimi and avocado.
grilled eel with cucumber topped with a marinated sweet soy sauce.
fresh tuna sashimi and avocado.
super white tuna, avocado, mayo and masago.
* fresh salmon and spicy mayo.
* fresh cooked shrimp, chili oil, mayo, masago and scallions surrounded by red tobiko.
* seared scallops, spicy mayo, avocado and masago.
* diced octopus mixed with scallions, masago, mayo, spicy sauce and chili oil.
smoked salmon with a hint of hickory flavor.
soft-shell crab tempura, mayo, masago, avocado and cucumber. served with ponzu sauce.
salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.
fresh tuna encased in seaweed.
yellowtail with scallions, encased in seaweed.
made with slices of cucumber. a beginners favorite.
made with slices of avocado.
sweet potato tempura and mayo topped with a marinated sweet soy sauce.
made with asparagus tempura and mayo.
asparagus and sweet potato tempura folded in a maki, topped with an array of diced, super white tuna, salmon and tuna. drizzled in a mandarin orange aioli and sweet soy sauce.
shrimp tempura, kani crab and jalapeño, topped with unagi and tobiko. lightly coated with a special, seared mole mayo sauce and zest of lime.
* made with unagi, avocado and cream cheese, a hint of green pepper, smoked salmon and spicy mayo. rolled in sushi rice and covered with red tobiko.
* shrimp tempura, mayo, masago, avocado, chili sauce, tobiko, cream cheese and scallions with tempura crumbs on the outside. topped with wasabi mayo and a sweet soy sauce.
hearty vegetarian. packed with tempura sweet potato and broccoli which gives it a slightly nutty flavor, it also includes beets and thinly-sliced cucumbers adding more texture. topped with thinly-sli
* fresh octopus rolled in cilantro, avocado and jalapeños, topped with nicely seared white tuna. served with spicy mayo and a lime garnish.
* tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado and cucumber with tempura crumbs and a sweet soy sauce.
* yellowtail, tuna, jalapeños, avocado and cilantro with a red and black tobiko covering.
shrimp tempura, mayo, masago, avocado and unagi, topped with a marinated sweet soy sauce.
* similar to the california maki, but so much more. this california is topped with tuna, salmon, yellowtail and masago.
* eel, cucumber, kani crab and avocado, lightly coated with red and black tobiko.
* cooked shrimp, cucumber, mayo, masago, chili oil and green onions covered with tempura crumbs and spicy mayo shell.
fresh crabmeat, super white tuna, cucumber, asparagus, red tobiko, and black sesame. served with herbed ponzu sauce.
8 pieces of sushi: 2 tuna, 2 salmon, 1 yellowtail, 1 shrimp and 1 fresh water eel with a choice of maki roll.
avocado maki roll, california maki roll, spicy salmon maki roll, salmon avocado maki roll.
spicy tuna maki roll
5 pieces of sushi: 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp and 1 fresh water eel with a choice of maki roll.
avocado maki roll, california maki roll, spicy salmon maki roll, salmon avocado maki roll.
spicy tuna maki roll
a popular thai stir-fry made with large, flat rice noodles, eggs, beef and broccoli. finished in a rich garlic and oyster sauce.
cantonese-style. a delightful blend of chicken breast sautéed with shiitake mushrooms, peapods, green onions and bean sprouts. served over a bed of pan-fried chinese egg noodles.
a stir-fried noodle dish made with chicken and combined with fresh, thin rice noodles, eggs, bean sprouts and green onions. tossed in a sweet and tangy sauce, topped with crushed peanuts, carrots, ca
* stir-fried, wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeño peppers and bell peppers.
* fried noodles. our dish is made with chicken, mushrooms and seasoned cabbage in a japanese worcester sauce. garnished with a sprinkle of shredded seaweed and sesame seeds.
popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.
chef`s selection of 12 pieces of assorted seafood.
chef`s selection of 9 pieces of assorted seafood.
tuna, salmon
yellowtail
lightly-fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce. served with tempura onion rings and broccoli.
* breast of chicken deep-fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. a favorite among chinese food lovers.
a hearty dish made with beef and sautéed with bell peppers, baby corn and onions, served in a rich black bean garlic sauce.
* a spicy thai dish made with roasted cashew nuts, hearty bell peppers, white mushrooms, onions, pineapple and peapods.
flavorful chicken breast blended with ginger, baby corn and carrots in a devouring chardonnay garlic sauce. garnished with steamed broccoli.
slices of tender beef and ginger with broccoli, prepared in a special delicate sauce.
a vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.
chinese fried rice made with our own beef, bean sprouts and onions.
a traditional thai dish made with sautéed chicken in a flavorful peanut sauce, garnished with steamed broccoli.
* contains nuts. noodles or rice with chunks of tender chicken breast stewed in a rich panang curry and coconut gravy with carrots, bell peppers and basil leaves.
* our firecracker shrimp is deep-fried and covered with a spicy sweet & sour sauce made with a tropical blend of peppers, mango, pineapple and onions.
deep-fried chicken breast combined with snow peas, carrots, bell peppers and onions in a zesty orange sauce.
No description available
No description available
No description available
thin noodles, wide noodles.
wasabi mayo, spicy mayo, unagi sauce, tempura sauce.
peanut sauce
No description available
No description available
No description available
house specialty. a delicate pudding with a rich and creamy texture, made with real mangoes.
coke, diet coke, sprite.
green tea, jasmine tea.
sweet iced coffee with sweet cream.
thai iced tea with sweet cream.
fragrant jasmine iced tea combined with fruity raspberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.