Hot Woks Cool Sushi Menu and Prices

$1.50

$1.50

$2.50

Sweet iced coffee with cream which has a rich caramel like flavor.

$2.50

Thai iced tea with sweet cream.

$2.75

Fragrant jasmine iced tea combined with fruity raspberry flavor.

$4.50

Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese style egg roll found in many Chinese restaurants, We

$5.50

The small bite sized egg rolls originate from Thailand and contain chicken, shrimp, and bean thread noodles. We serve it with a sweet Thai chili sauce.

$6.50

Seared chicken breast marinated in Thai spices is served with a peanut dipping sauce and balanced with a cool cucumber salad.

$5.75

Our vegetable spring rolls are made with avocados, bean sprouts, cream cheese, and eggs lightly seasoned with our own vinaigrette and rolled in rice paper. So good, you will forget it's good for you!

$5.50

A deep fried dumpling containing diced crab meat, chives, and cream cheese served with sweet and sour sauce.

$5.25

Delicate Japanese dumpling lightly steamed and then lightly pan fried for added flavor. Served in our own sesame chili sauce.

$3.95

Edamame soybean pods harvested right before the bean begins to harden, are lightly boiled and seasoned with sea salt.

$7.25

Tempura battered deep fried shrimp and vegetables served with a sweet mirin dipping sauce.

$6.25

Six pieces of chicken wings fried in a spicy coating served with wasabi mayo and a sweet and sour chili sauce. Spicy.

$3.45

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish as well.

$8.25

Mixed greens, salmon bacon, red onion, cranberries and topped with red tobiko. Served with a honey dill dressing.

$6.25

Lightly ground chicken breast sauteed with onion, hot peppers, carrots, and lime dressing served on a bed of lettuce. Spicy.

$6.25

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

$8.25

Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

$2.50

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed, and tofu.

$5.25

Thai version of hot and sour soup with white mushroom, tomato, lemon grass, kaffir lime leaves, and lime juice. (choice of meat) Spicy.

$4.95

Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

$8.75

Cantonese cuisine; a delightful blend of chicken breast sauteed with shitake mushrooms, peapods, onions, and bean sprouts, served over a bed of pan-fried Chinese egg noodles.

$8.25

Stir fry noodle dish made with chicken combined with fresh thin rice noodles and bean sprouts, tossed in a sweet and tangy sauce topped with crushed peanuts.

$8.25

Popular Thai stir fry made with large flat rice noodles, beef, and broccoli, finished in a rich garlic and oyster sauce.

$8.65

Stir fry wide rice noodles with chicken and shrimp, basil leaves, carrots, green beans, tomato, baby corn, and bell peppers.

$8.65

Chicken tossed with carrots and bell peppers simmered in a rich creamy panang curry sauce,peanut with a hint of basil served over pan fried rice noodles.

$8.95

Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in a Japanese worchester sauce garnished with a sprinkle of shredded seaweed.

$9.25

Popular shrimp and vegetable tempura served over noodle soup made with hearty udon noodles.

$12.95

Roasted pork belly, marinated shiitake mushrooms, soft-boiled egg, bean sprouts, sesame oil, Japanese fish cakes, baby bok choy, garlic crisps and red pepper strings.

$8.95

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

$13.95

Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own ginger ponzu sauce.

$9.25

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots, and onions. A favorite among Chinese food lovers. Spicy.

$9.25

A hearty dish made with beef sauteed with bell peppers, baby corn, and onions in a rich black bean garlic sauce.

$8.65

One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, and onions. Served with rice. Spicy.

$8.75

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods. Served with rice. Spicy.

$8.75

Flavorful meat blended with baby corn and carrots in a devouring brown sauce, garnished with steamed vegetables. Served with rice.

$8.75

Slices of meat with ginger with broccoli prepared in a delicate special sauce. Served with rice.

$8.25

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce. Served with rice.

$8.25

Fried rice made beef and Jasmine rice and contains egg, onions, and bean sprouts, seasoned with a myriad of seasonings.

$8.25

Our spicy basil fried rice is cooked with diced Thai sausage, pineapples, and browned with Thai spices, fragrant basil, and chives. Spicy.

$8.50

A traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli. Served with rice.

$9.25

Deep fried meat combined with snow peas, carrots, bell peppers, onions, and scallions in a zesty sauce. Served with rice.

$8.50

Chunks of chicken breast stewed in rich Panang curry and coconut gravy with carrots, bell pepper, and basil leaves, peanut. Served with rice. Spicy.

$12.25

Served with vegetable tempura, 3 pieces of California Maki, Asian coleslaw made with miso dressing, and rice.

$13.25

Served with vegetable tempura, 3 pieces of California Maki, Asian coleslaw made with miso dressing, and rice.

$14.25

Served with vegetable tempura, 3 pieces of California Maki, Asian coleslaw made with miso dressing, and rice.

$20.50

8 pieces sushi with choice of California or Spicy Tuna Maki, tuna (2), salmon (2), yellow tail (1), tako (1), shrimp (1), and unagi (1). Served with miso soup. NO SUBSTITUTIONS PLEASE!

$15.50

5 pieces of sushi with choice of California or Spicy Tuna Maki, tuna (1), salmon (1), yellow tail (1), shrimp (1), unagi (1). Served with miso soup. NO SUBSTITUTIONS PLEASE!

$20.50

12 pieces of assorted seafood chef's selection. Served with miso soup and sushi rice.

$17.50

9 pieces of assorted seafood chef's selection. Served with miso soup and sushi rice.

$13.95

Sashimi platter made of either tuna, salmon, or yellow tail sashimi. Served with miso soup and sushi rice.

$2.95

Tuna.

$2.75

Yellow tail.

$2.50

Fresh salmon.

$2.50

Smoked salmon.

$2.50

Super White Tuna

$2.50

$2.75

Fresh water eel.

$2.25

Cooked shrimp.

$2.25

Octopus.

$1.95

Cooked egg.

$2.25

Salmon roe.

$2.25

Smelt egg.

$2.25

Red, black or orange flying fish roe.

$6.45

Sliced fresh tuna with chili oil, mayo, masago, avocado, and smelt egg.

$5.45

Cucumber, avocado, crabmeat with masago outside.

$7.45

Spicy tuna with tempura crumb outside.

$6.50

Fresh salmon, avocado, crabmeat with black toibkko outside.

$6.25

Smoked salmon and cream cheese.

$7.25

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

$6.25

Fresh salmon sashimi and avocado.

$6.75

Fresh tuna sashimi and avocado.

$6.75

Grilled eel with cucumber topped wth marinated sweet soy sauce.

$6.45

Super white tuna, avocado, mayo, and masago.

$6.25

Fresh salmon and spicy mayo.

$7.95

Fresh shrimp, chili oil, mayo, masago, and scallion.

$7.25

Seared scallop, spicy mayo, avocado and masago.

$7.25

Dried octopus mixed with masago, mayo, a spicy sauce, and chili oil.

$5.50

Smoked salmon with a hint of hickory flavor.

$8.25

Soft shell crab tempura, mayo, masago, avocado, cucumber, Japanese mint leaves.

$6.45

Salmon skin, avocado, cucumber, and masago topped with a sweet soy sauce.

$5.95

Tuna.

$5.75

Yellowtail with scallions.

$4.25

Made with slices of cucumber. A beginner's favorite.

$4.25

Made with slices of avocado.

$4.95

Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce.

$4.25

Made with asparagus tempura and mayo.

$3.75

Marinated shiitake mushroom.

$12.95

Black rice, shrimp tempura, unagi, avocado, mayo and masago.

$13.95

Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna,salmon, tuna drizzled in a mandarin orange aioli.

$13.95

Fresh crabmeat, super white tuna, cucumber, asparagus, red tobiko and black sesame. Served with herbed ponzu sauce.

$13.95

Jumbo roll: shrimp tempura, mayo, masago, avocado, chili sauce, red tobiko, cream cheese, scallion with tempura crumb soutside and topped with wasabi mayo and sweet soy sauce. Spicy.

$10.25

Is "Hearty Vegetarian" an oxymoron? Not with the Mega Vega. The Mega Vega is packed with tempura sweet potato and broccoli which gives it a slight nutty flavor. It also includes beets and t

$11.95

Fresh octopus rolled in cilantro, avocado, and jalapenos, topped with a nicely seared white tuna and served with a spicy mayo and lime garnish. Spicy.

$12.95

Jumbo roll: tuna, salmon, super white tuna, spicy mayo masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce. Spicy.

$12.95

Jumbo Roll: yellowtail, seared albacore, jalapeno, avocado, cilantro with orange and black tobiko outer covering. Spicy.

$10.75

Shrimp tempura, mayo, masago, with avocado, unagi and sweet soy sauce.

$11.50

Similar to the California maki but so much more! This California is also topped with tuna, salmon, yellowtail, and masago.

$11.25

Eel, cucumber, crabmeat, with avocado lightly coated with red and black tobikko.

$10.95

Fresh shrimp, cucumber, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell. Spicy.

$2.00

$2.00

$2.00

$2.00

Thin or rice noodles.

$1.50

$0.50

$0.50

$0.50

$0.50

$4.25

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

$5.95

A rich and decadent cheesecake infused with exotic and distinctive flavors.

$3.95

House specialty. A delicate pudding with a rich and creamy texture is made with real mangoes.

$5.95