Menu With Price > Menu > Hot & Hot Fish Club > AL > Birmingham > 2180 11th Ct S, Birmingham, AL

Hot & Hot Fish Club Prices in Birmingham, AL 35205

3.9 based on 117 votes
Hot & Hot Fish Club Logo
2180 11th Ct S, Birmingham, AL
(205) 933-5474
Hot & Hot Fish Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seafood Gumbo

Young collard greens, bayou la batre shrimp and conecuh county sausage

$10.00

Hudson Valley Foie Gras Brulee

Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed

$14.00

Wagyu Tartare

Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche

$13.00

Crispy Boudin

Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette

$13.00

Bitter Winter Green Salad

Shaved radish, crispy shallots and buttermilk dressing

$10.00

Beef Tamale

Sea island red pea salsa and ancho chili sauce

$12.00

Bone Marrow Risotto

Carolina gold rice, hedgehog mushrooms and black winter truffles

$15.00

Snow’s Bend Beet Salad

Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham

$12.00

Hot and Hot Noodle Bowl

Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy

$13.00

Entrees

Simple Grilled Amberjac

A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde

$32.00

Poulet Rouge Pot Pie

Heron hollow’s garden vegetables, chive biscuits, mustard and veloute

$30.00

Hickory Grilled Prime Strip Loin

Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil

$38.00

Oven Roasted Duck Breast and Crispy Confit

Mcewen and sons grits pave, spicy pecan and garden vegetables

$29.00

Oven Roasted Mangrove Snapper

En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil

$36.00

Roasted Rabbit Roulade and Braised Legs

Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette

$29.00

Pan Seared Diver Scallops

Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms

$38.00

Fudge Family Farms Pork

Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds

$30.00

Desserts

Elton’s Chocolate Souffle

Creme anglaise and whipped cream

$9.00

Hot and Hot Doughnuts

Pear and golden raisin compote, chamomile custard, and pear sherbet

$9.00

Hot and Hot lce Creams

Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita

$9.00

Apple Pie

Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse

$9.00

Fig and White Chocolate Semi Freddo

Bruleed figs, yogurt sugar cookie and white chocolate lce cream

$9.00

Pumpkin Mousse with Chocolate Cake

Candied walnuts, whey rum caramel, and pumpkin gelato

$9.00

Hot and Hot Signature Coffee Blend

A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press

$5.00

Harney & Sons Teas

Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile

$5.00

Drinks

House Pumpkin Brandy

No description available

$10.00

Houndstooth

Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon

$10.00

German Chocolate

Coffee mixed with godiva chocolate liquer, bailey’s lrish cream topped with coconut whipped cream and toasted coconut

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus