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Hot & Hot Fish Club Menu and Prices

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Hot & Hot Fish Club Menu

Last Update: 2025-03-14

Appetizers

Seafood Gumbo

$10.00

Young collard greens, bayou la batre shrimp and conecuh county sausage

Hudson Valley Foie Gras Brulee

$14.00

Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed

Wagyu Tartare

$13.00

Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche

Crispy Boudin

$13.00

Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette

Bitter Winter Green Salad

$10.00

Shaved radish, crispy shallots and buttermilk dressing

Beef Tamale

$12.00

Sea island red pea salsa and ancho chili sauce

Bone Marrow Risotto

$15.00

Carolina gold rice, hedgehog mushrooms and black winter truffles

Snow’s Bend Beet Salad

$12.00

Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham

Hot and Hot Noodle Bowl

$13.00

Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy

Entrees

Simple Grilled Amberjac

$32.00

A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde

Poulet Rouge Pot Pie

$30.00

Heron hollow’s garden vegetables, chive biscuits, mustard and veloute

Hickory Grilled Prime Strip Loin

$38.00

Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil

Oven Roasted Duck Breast and Crispy Confit

$29.00

Mcewen and sons grits pave, spicy pecan and garden vegetables

Oven Roasted Mangrove Snapper

$36.00

En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil

Roasted Rabbit Roulade and Braised Legs

$29.00

Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette

Pan Seared Diver Scallops

$38.00

Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms

Fudge Family Farms Pork

$30.00

Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds

Desserts

Elton’s Chocolate Souffle

$9.00

Creme anglaise and whipped cream

Hot and Hot Doughnuts

$9.00

Pear and golden raisin compote, chamomile custard, and pear sherbet

Hot and Hot lce Creams

$9.00

Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita

Apple Pie

$9.00

Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse

Fig and White Chocolate Semi Freddo

$9.00

Bruleed figs, yogurt sugar cookie and white chocolate lce cream

Pumpkin Mousse with Chocolate Cake

$9.00

Candied walnuts, whey rum caramel, and pumpkin gelato

Hot and Hot Signature Coffee Blend

$5.00

A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press

Harney & Sons Teas

$5.00

Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile

Drinks

House Pumpkin Brandy

$10.00

Houndstooth

$10.00

Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon

German Chocolate

$10.00

Coffee mixed with godiva chocolate liquer, bailey’s lrish cream topped with coconut whipped cream and toasted coconut

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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