Menu With Price > Menu > Hostaria del Piccolo > CA > Venice > 512 Rose Ave, Venice, CA

Hostaria del Piccolo Prices in Venice, CA 90291

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Hostaria del Piccolo Logo
512 Rose Ave, Venice, CA
(310) 564-1432
Hostaria del Piccolo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pasta of the Day

Monday Amatriciana

Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.

$15.00

Tuesday Carbonara

Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.

$15.00

Wednesday Cacio e Pepe

Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions.

$15.00

Thursday Vongole

Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.

$15.00

Friday Pappardelle

Egg pasta and roasted duck ragu. Please no requests for substitutions or additions.

$15.00

Saturday Puttanesca

Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.

$15.00

Sunday Arrabbiata

Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions.

$15.00

Gli Antipasti

Baccala

Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.

$10.00

Bietole

Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$9.00

Carpaccio

Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.

$10.00

Costicine

Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

$12.00

Frico

Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$10.00

Grigliati

Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

$13.00

Maiali

Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.

$25.00

Frittura

Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.

$12.00

Piovra

Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

$14.00

Ricottina

Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$10.00

Tar-Tar

Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

$14.00

Treper

Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$15.00

Burrata

Local burrata with grilled vegetables. Please no requests for substitutions or additions.

$12.00

La Zuppa

Soup of the Day

Please call the restaurant for today's selection. Please no requests for substitutions or additions.

$8.00

Le Insalate

Appuntamenti Insalate

Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

$10.00

Nellapanza Insalate

Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$12.00

Farro Insalate

Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$11.00

Verde Insalate

Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

$10.00

Carne e Pesce

Porchetta

Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions.

$24.00

Pollo

Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions.

$22.00

Brasato

Braised beef short rib with soft polenta.

$29.00

Le Paste

Gnocchi

Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions.

$16.00

Neri

Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.

$17.00

Pappardelle

Egg pasta and roasted duck ragu. Homemade. Please no requests for substitutions or additions.

$17.00

Pasticcio

Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.

$17.00

Fusilli

Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

$17.00

Rigatoni

Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.

$16.00

Tagliatelle

Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.

$17.00

Spaghetti

Lenticchie, roasted tomatoes, arugula and olive oil.

$16.00

Raviolo

Kale-filled ravioli with butter, smoked ricotta and pancetta.

$16.00

Le Pizze

Ale Magna Pizze

Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions.

$15.00

Champion Chopped Pizze

Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions.

$16.00

Demoni Pizze

Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.

$16.00

Jamon Pizze

Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.

$17.00

Moderna Pizze

Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions.

$14.00

Ondecime Pizze

Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions.

$17.00

Parmigiana Pizze

Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions.

$14.00

Pina Pizze

Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions.

$15.00

Quattro Per Pizze

Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions.

$16.00

Regina Pizze

Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.

$14.00

Salsiccia Pizze

Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.

$15.00

Salvagente Pizze

Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions.

$16.00

Testarossa Pizze

Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

$15.00

Le Pizze Bianche

Asparagi Pizze

Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.

$15.00

Caprino Pizze

Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions.

$14.00

Chopped Champion Pizze

Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions.

$16.00

Figos Pizze

Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions.

$17.00

Habemus Boletus Pizze

Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions.

$15.00

Norvenera Pizze

Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.

$17.00

Porkeria Pizze

House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions.

$16.00

Romanesco Pizze

Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions.

$15.00

Tonnonera Pizze

Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.

$18.00

Trento Pizze

Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions.

$16.00

Valtell Pizze

Bresaola (air-dried beef), arugula, mozzarella and Montasio. Please no requests for substitutions or additions.

$16.00

Verdura Pizze

Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

$15.00

Ciabatta

Ciabatta

Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions.

$2.00

Contorni - Side Dishes

Saute Romanesco and Spicy Oil

Please no requests for substitutions or additions.

$6.00

Saute Swiss Chard

Please no requests for substitutions or additions.

$6.00

Saute Brussels Sprouts

Please no requests for substitutions or additions.

$6.00

Roasted Fingerling Potatoes

Please no requests for substitutions or additions.

$6.00

I Dolci

Bignole

Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.

$8.00

Melansa

Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.

$8.00

Ncono

Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian.

$9.00

Pizza Nutella

Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.

$12.00

Tiraninsane

Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.

$8.00

Tortino

Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.

$8.00

Vanilla Panna Cotta

With rhubarb and strawberries.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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