Hostaria del Piccolo Menu and Prices

$15.00

Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.

$15.00

Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.

$15.00

Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions.

$15.00

Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.

$15.00

Egg pasta and roasted duck ragu. Please no requests for substitutions or additions.

$15.00

Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.

$15.00

Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions.

$10.00

Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.

$9.00

Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$10.00

Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.

$12.00

Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

$10.00

Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$13.00

Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

$25.00

Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.

$12.00

Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.

$14.00

Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

$10.00

Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$14.00

Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

$15.00

Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$12.00

Local burrata with grilled vegetables. Please no requests for substitutions or additions.

$8.00

Please call the restaurant for today's selection. Please no requests for substitutions or additions.

$10.00

Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

$12.00

Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$11.00

Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.

$10.00

Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

$24.00

Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions.

$22.00

Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions.

$29.00

Braised beef short rib with soft polenta.

$16.00

Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions.

$17.00

Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.

$17.00

Egg pasta and roasted duck ragu. Homemade. Please no requests for substitutions or additions.

$17.00

Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.

$17.00

Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

$16.00

Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.

$17.00

Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.

$16.00

Lenticchie, roasted tomatoes, arugula and olive oil.

$16.00

Kale-filled ravioli with butter, smoked ricotta and pancetta.

$15.00

Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions.

$16.00

Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions.

$16.00

Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.

$17.00

Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.

$14.00

Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions.

$17.00

Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions.

$14.00

Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions.

$15.00

Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions.

$16.00

Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions.

$14.00

Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.

$15.00

Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.

$16.00

Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions.

$15.00

Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

$15.00

Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.

$14.00

Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions.

$16.00

Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions.

$17.00

Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions.

$15.00

Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions.

$17.00

Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.

$16.00

House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions.

$15.00

Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions.

$18.00

Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.

$16.00

Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions.

$16.00

Bresaola (air-dried beef), arugula, mozzarella and Montasio. Please no requests for substitutions or additions.

$15.00

Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

$2.00

Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions.

$6.00

Please no requests for substitutions or additions.

$6.00

Please no requests for substitutions or additions.

$6.00

Please no requests for substitutions or additions.

$6.00

Please no requests for substitutions or additions.

$8.00

Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.

$8.00

Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.

$9.00

Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian.

$12.00

Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.

$8.00

Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.

$8.00

Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.

$8.00

With rhubarb and strawberries.