Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(ef). venetian style cod spread: crostini
(gf, ef, v). golden and purple beets, machè, goat cheese
(gf). seared beef, parmesan, arugula, mustard aiöli
(df, gf, ef). seared beef, parmesan, arugula, mustard aiöli
(gf, ef, v). grilled cheese montasio and potatoes: grilled polenta
(df, gf, ef). grilled fresh calamari, spicy-sauté swiss-chard
(gf). thinly sliced beef tongue: tonnata sauce
(ef). selection of italian style cold cuts and cheeses: pickled vegetables
(df, ef). fried calamari and shrimp
(gf). deep fried, fresh water smelt: salsa verde
(df, gf, ef). grilled octopus, roasted seasonal vegetables
(gf. ef, v). seared fresh ricotta, seasonal mushrooms, vincotto
(df, ef, gf). ahi tuna tartare, olive oil, lemon, avocado: crostini
(ef, v). chef's selection of three cheeses with condiments
(gf, ef, df). very slow roasted rolled pork belly and loin
breaded and pan-fried, free-range veal chop
(gf). roasted jidori chicken, ricotta & spinach stuffing
today's meat: preparation changes daily
today's fish: preparation changes daily
(v, gf, ef). roasted eggplant, tomato, mozzarella, basil. (gluten free: 100% corn)
(v). ricotta-potato gnocchi, fresh tomatoes, basil
squid-ink tagliolini, shrimp ragú, with vegetables, white wine, garlic, olive oil
pasta layered with braised meat ragú (veal, pork, beef): baked with béchamel
spinach pasta, roasted duck ragú
(v). cream of italian porcini and truffle oil
italian style sausage, tomato-cream, peas
(v, ef). porcini, roasted pumpkin, leeks, olive oil (gluten free: 100% corn)
slow braised beef bolognese
bucatini, guanciale, onions, red wine, tomato sauce, pecorino
spaghetti, pancetta, organic egg, parmesan, freshly cracked, black pepper
penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley
linguine, manila clams, white wine, garlic, olive oil, parsley
thick spaghetti in venetian style fresh sardines & anchovies sauce
penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil, parsley
spaghetti, cacio (sheep cheese), butter freshly cracked, black pepper
(df, ef, gf). treviso, mizuna, white endive, crispy prosciutto: dates dressing
(df, v, ef). heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons, red wine vinaigrette
(ef, v). farro perlato, tomatoes, arugula, walnuts, basil pesto
(ef, gf, v). arugula, mizuna, avocado, pine-nuts, parmesan crisp
preparation changes daily
(vegan). handcrafted, freshly baked italian bread from our own ciboteca bakery
tomato sauce, würstel, french fries, smoked mozzarella
(gfo). crab meat, shiitake, mozzarella, fresh tomatoes
tomato sauce, salamino piccante, roasted tomatoes, mozzarella, goat cheese
tomato sauce, prosciutto, mozzarella, robiola rocchetta
(v). tomato sauce, arugula, roasted tomatoes, mozzarella, shaved parmesan cheese
tomato sauce, shrimp, mushrooms, mozzarella
(v). tomato sauce, breaded eggplant, basil, parmesan
tomato sauce, ham, fresh pineapple, mozzarella
(gfo). tomato sauce, ham, mushrooms, artichokes, mozzarella
(v, gfo). tomato sauce, mozzarella di bufala, basil
(gfo). tomato sauce, sausage, bell peppers purée, olives, smoked mozzarella
tomato sauce, roasted chicken, avocado, arugula, mozzarella
(vegan, gfo). cherry tomatoes, tomato sauce, gaeta olives, bean pesto, basil
(v, gfo). asparagus, egg, mozzarella, parmesan shavings, truffle salt
(gfo). pulled rabbit, swiss chard, artichokes, mozzarella
prosciutto, seasonal figs, mozzarella, mascarpone, vincotto
(v, gfo). fried mushrooms, robiola rocchetta cheese, basil pesto
squid ink dough: smoked salmon, red onions, capers, mozzarella, mascarpone
house-made porchetta, artichokes, mozzarella, olive oil
romanesco, italian style sausage, roasted garlic, mozzarella, peperoncino
squid ink dough: fresh ahi tuna, green onions, mozzarella, pizzaiola sauce
speck, mozzarella, cream of porcini, truffle oil
(v, gfo). artichokes, eggplant, onions, mushrooms, sweet peppers, mozzarella
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spicy oil
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house-made porchetta, polenta egg sunny side up, parmesan truffle fonduta
preparation changes weekly
poached eggs, hollandaise, potatoes: smoked salmon or italian ham
pan seared steak w/ rosemary: eggs, potatoes
pork sausage, scrambled eggs, roasted potatoes
coffee-rubbed pulled pork, potatoes, egg sunny side up
ricotta pancakes, syrup, fresh fruit
cornmeal and fresh berries cake, vanilla whipped cream
pancetta, potatoes, egg scrambled
baked brioche with italian ham and montasio
french toasts sticks: syrup
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prosecco, blueberry, blackberry, fresh pineapple juice
in house infused habanero-garlic-basil vodka, worcestershire, fresh tomato juice
cherry tomatoes, basil, lime juice, brown sugar pepper syrup, cocchi americano, ford's gin
espresso, honey, montenegro, alexander grappa, cinnamon sprinkle
espresso, evol liqueur, averna cream, almond milk
aperol, prosecco, soda, orange peel
peach, mint, lemon, elderflower, white wine
fresh blueberries, tarragon,!lemon juice
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italy
italy
filtered
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italy
italy
mexico
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beet juice, agave, lemon, egg white amaretti cookies
lemon, simple syrup, pumpkin butter
laphroaig, fresh ginger, agave, lemon, crispy basil truffle caviar
aperol, prosecco, effervescence
russian standard vodka, lime, ginger beer
plymouth gin, campari, sweet vermouth
plymouth gin, st germain, cucumber juice, lime
bourbon, mint, yellow chartreuse, lemon, fresh ginger
kettle one citron, mint, strawberry, st germain, lime, ginger beer
kettle one citron, limoncello, lemon, orange, pomegranate ice cube, hawaiian salt
milagro silver tequila, tangerine, lime, agave, black sea salt rim
mezcal, cocchi americano, pineapple, agave, jalapeño, lime
tito's vodka, basil, grapes, st germain, lemon, effervescence
milagro reposado, maraschino liqueur, antica formula, orange bitters, mezcal rinse
eagle rare 10 year bourbon, averna, angustura bitters
templeton rye, antica formula, cynar
d'asti sori dei fiori, bocchino
10yr old tawny
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torre a cenaia
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alexander grappa, amaro averna, espresso, honey syrup
stoli vodka,café moka, luxardo amaretto , espresso
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fantinel, nv
lini, nv
vigna farneto, 2011
suri villa giada, 2013
petrignone, 2009
il conterosso (organic), 2011
urraca, 2008
ca cabernet, 2012
vignaladra santoleri, 2011
diego conterno, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.