Hopscotch Bar & Restaurant Menu and Prices

$3.00

Sweet and spicy Bavarian-style candied nuts tossed with dried cranberries.

$4.00

House tortilla chips with spicy tomatillo salsa, roasted tomato salsa or both.

$4.00

Seasoned with roasted garlic and topped with shredded Parmesan. Served with your choice of sauce.

$7.00

Four arborio rice balls mixed with sun-dried tomatoes and Parmesan. Served over pesto aioli with roasted red pepper coulis and balsamic glaze.

$3.00 - $6.00

Homemade cheese sauce with cheddar, smoked Gouda, pepper jack and Parmesan cheeses, mixed with elbow noodles and fried crisp. Served with Sriracha aioli.

$7.00 - $13.00

Roasted red peppers and scallions mixed with cream cheese, cheddar and pepper jack, then spiked with an IPA from our taps and served with warm sliced pretzel loaf.

$5.00 - $9.00

Charred scallion garbanzo bean or chipotle lime white bean hummus. Side of griddled naan and veggies.

$4.00 - $7.00

Pickled onion and lemon pepper aioli.

$4.00 - $7.00

Chipotle aioli, spinach leaf, fried shallots, red salsa and avocado.

$8.00 - $15.00

Our house specialty. Brined overnight in an IPA from our taps, triple-chili rubbed, baked and broiled to finish. Tossed how you like and served with your choice of dipping sauce with a side of veggie

$11.00

Pesto aioli, roasted red peppers, fresh mozzarella and chicken breast.

$10.00

Skirt steak and sliced chicken layered on BBQ sauce, topped with Parmesan and cheddar and baked crisp.

$10.00

Mushroom duxelle, garlic herb roasted mushrooms, spinach and Parmesan cheese.

$9.00

House marinara on flatbread with Parmesan, cheddar, smoked Gouda and pepper jack cheeses.

$13.00

Almond pesto aioli, fresh mozzarella, tomato, shaved red onion and balsamic syrup.

$13.00

Serrano pepper jam, sauteed peppers and onion, pepper jack cheese, fresh avocado and baby spinach.

$13.00

Buttermilk fried shallots, cheddar cheese, caramelized onions, BBQ sauce and chipotle aioli.

$13.00

Cheddar and bleu cheese topped with two fried mac bites and Buffalo sauce.

$13.00

Housemade beer cheese smeared on our 1/3 lb. patty with pickled onions on the top and lemon pepper aioli on the bottom.

$13.00

Smokey Gouda cheese melted over crispy bacon with fresh greens, lemon pepper aioli and caramelized onions.

$13.00

For the daring, willing and those with seasoned taste buds. Mango habanero jelly, tomatillo salsa, pepper jack cheese, fresh greens and pickled onions. Served with a side of ranch.

$13.00

Pan-seared mushrooms, Swiss cheese and spinach with lemon pepper aioli.

$13.00

Fresh mozzarella, Parmesan cheese, house marinara and chili flakes with extra virgin olive oil.

$6.00

Fresh mesclun greens topped with carrots, cucumber, red onion, celery and tomato then tossed in red wine vinaigrette and finished with Parmesan cheese. Served with garlic fries.

$10.00

Skirt steak pan-seared with sauteed peppers and onions, smothered in BBQ sauce and covered in melted cheddar cheese on a pretzel hoagie with chipotle aioli and hot giardiniera. Served with garlic fri

$12.00

One 1/2 lb. of whole chuck meat cooked to order on a German pretzel roll with cheddar cheese, lettuce, tomato, shaved red onion and pickles. Served with garlic fries.

$12.00

Seared sliced chicken on tomato focaccia with charred scallion hummus, pepper jack, red onion and spinach. Served with garlic fries.

$12.00

Sliced chicken breast, bacon, house ranch, lemon pepper aioli, greens and red onion on tomato focaccia. Served with garlic fries.

$12.00

Seared skirt steak, fresh mozzarella, sliced tomato, balsamic syrup and roasted red peppers on a German pretzel roll. Served with garlic fries.