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Hops and Vines Beer Garden & Brasserie Menu and Prices

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Hops and Vines Beer Garden & Brasserie Menu

Last Update: 2025-03-14

Sides

Smoked Bacon Mac & Cheese

$6.00

Brussels Sprouts

$6.00

Sauteed Spinach

$6.00

Pomme Frites

$6.00

Grilled Carrot Risotto

$6.00

Pasta Aglio e Olio

$6.00

Spring Onion and White Bean Ragout

$6.00

Bleu Cheese Chips

$6.00

Soups & Salads

Chef’s Daily Soup

$7.00

Equinox Farms’ Organic Greens

$9.00

Golden beets, smoked bacon, fontina, croutons, herbed vinaigrette

Belgian Endive & Organic Greens

$10.00

Arugula toasted walnuts, apples, tarentaise, black pepper & honey vinaigrette

Entrees

Hops Burger

$15.00

Boyden farms ground beef, prosciutto, fontina, tomato ragout, pomme frites

Mushroom

$18.00

Pappardelle roasted mushrooms, spring onions, italian parsley, mushroom nage

Murray's Farm Roasted

$21.00

Chicken breast smoked thigh, roasted mushrooms, fava beans, round carrots, buttered broth

Vermont Family Farms Pork Chop

$23.00

Brussels sprouts, spring onion & white bean ragout, herb jus

Peppered Yellowfin

$24.00

Tuna fennel, orange & red onion salad, new potatoes, roasted fennel vinaigrette

Pan Seared Diver Sea

$25.00

Scallops carrot risotto, pea tendrils, tarragon oil, chicken jus vinaigrette

Harris Farms NY

$28.00

Strip coriander, roasted mushrooms, carrot puree, herb roasted parisienne potatoes, bordelaise sauce

Pub Fair

Bleu Cheese Chips

$6.00

House cut potato chips, bleu cheese duo -bleu cheese fondue, crumbled

Soft Pretzel Sticks

$7.00

Smoked bacon sauerkraut, whole grain dijon mustard

Bavarian Bratwurst

$9.00

Smoked bacon sauerkraut, whole grain dijon mustard

Chef Robert's Chicken Wings

$10.00

Hot wing meets teriyaki

Southern Fried Chicken

$11.00

Petite homemade biscuit, black pepper honey

Shared Plates

Bacon & Nut

$6.00

Brittle black pepper and maple bacon, mixed nuts

Buffalo Chicken

$6.00

Crisps bleu cheese powder

Muhammara Dip

$7.00

Roasted red pepper, walnuts, pomegranate molasses, flatbread

Local Cheese Plate

$12.00

Vermont whipped goat cheese, sunchoke relish, walnut granola, crostini

New England Mussels

$12.00 - $22.00

Littleneck clams grilled red onion, smoked bacon, fennel and butter broth, toasted baguette

Jumbo Lump Crab Cake

$13.00

Smoked red pepper nage, arugula pesto, crispy prosciutto

Nightly Oyster

$14.00

Selection pemaquid oysters, damariscotta river, maine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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