Hops & Barley's Menu and Prices

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Hops & Barley's Menu

Last Update: 2025-03-14


Burgers8oz Certified prime angus beef served on a butter brioche roll with choice of side. All burgers served with choice of fries, side salad, tots, sweet potato chips

Classic

$8.00

Lettuce, tomato, raw onion choice of cheese

45th Ward

$9.00

Horseradish mayo, roasted poblano, cheddar & pepperjack cheese with a fried egg

Smokehouse

$9.00

Applewood smoked bacon, grilled onions, bbq sauce & cheddar cheese

Chili Cheese Burger

$9.00

Cheddar cheese, our own chili topped with a onion ring and jalapeno peppers

Pizza Burger

$8.00

Mozzarella cheese, pizza sauce, pepperoni

Ultimate

$9.00

Lettuce, tomato, mushroom, avocado, spicy aioli & choice of cheese

Turkey Burger

$8.00

Turkey, lettuce, tomato, onion, avocado, and choice of cheese


SandwichesAll sandwiches served with fries, side salad, tots, sweet potato chips

Flat Iron Steak

$9.00

Chipotle mayo, roasted red pepeprs, carmelized onions, provolone cheese on a ciabatta roll

Shrimp Po Boy

$9.50

Zesty radler shrimp, remoulade sauce, frisette, tomato, onion on a ciabatta roll

Tilapia Po Boy

$8.00

Blackened Tilapia, remoulade sauce, frisette, tomato, onion on a ciabatta roll

Six Corners Wrap

$9.00

Grilled steak, red & green peppers, onions, cheddar cheese, spicy aioli in a tortilla wrap

Grilled Portabella

$8.00

Large grilled portabella, roasted red peppers, avocado, mixed greens on a multi grain ciabatta roll

Blackened Chicken

$8.00

Blackened chicken breast, spicy aioli, bacon, provolone


Sides

Fries

$3.00

Handcut fries

Tots

$3.00

Fried tater tots

Sauteed Spinach

$4.00

Olive oil, garlic

Garlic Parmesan Potatoes

$4.00

Potato wedges tossed in our own garlic parmesan sauce

Sweet Potato Chips

$3.00

Out own hand cut sweet potato chips

Side Salad

$3.00

Mixed greens, tomato choice of dressing


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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