Hopjacks Menu and Prices

$6.50

MEDITERRANEAN SPICES MIXED WITH OLIVES AND FRESH HERBS DELISH

$6.25

HOT AND TEMPTING LOADED WITH CHEESE AND GRLIC AND SERVED WITH FRESH MARINARA

$7.00

CHICKEN WINGS, BLIT A WHOLE LOT BIGGER SERVED WITH CELERY & HOUSE BLUE CHEESE DIP DO NOT MISS THESE

$6.75

SPICY AND DELCIOUS

$6.50

SMOOTH AND CREAMY. TOPPED WITH FETA & DRIZZLED WITH SWEET BLASAMIC REDUCTION, SERVED WITH WARM PITA BREAD

$3.00 - $12.25

SERVED WITH CHILI GARLIC SOY DIPPING SUCE MIX AND MATCH

$5.75

FRESH CUT POTATOES FRIED IN DUCK FAT AND SERVED WITH KETCHUP AND A ROASTED GARLIC HERB DIP. THESE ARE SO GOOD, THEY WILL KNOCK YOU OUT OF YOUR CHAIR, CRASH HELMETS ARE AVAILABLE UPON REQUEST.

$6.25 - $11.00

FRESH MIXED FREENS WITH OUR SOY RANCH VINAIGRETTE AND FINISHED WITH SUN-DRIED TOMATOES AND TOASTED SUNFLOWER SEEDS.

$6.25 - $11.00

TRADITION WITH THE VOLUME UP AND TOPPED ROASTED DUCK, CHICKEN VERSION IS AVIALABLE, TOO

$8.25

SLICED ROMA TOMATOES, FRESH MOZZARELLA, LEAF BASIL AND DRIZZLED WITH VANILLA BALSAMIC REDLICTION.

$4.00 - $14.00

$0.50 - $2.25

PEPPERONI, GREEN OLIVES, SPINACH, BLACK OLIVES, ARTICHOKES, BELL PEPPERS, HAM, FRESH BASIL, SWEET YELLOW AND RED ONIONS, SMOKED BACON, GREEN ONIONS, SWEET YELLOW CORN JALAPENOS, HAWALLAN GOLD PINEAP

$1.25 - $5.25

SEARED FILET MIGNON, DUCK, CRAWFISH

$15.75 - $24.00

SMOKED BACON, SERVED FILET MIGNON AND PEPPERONI, OK THIS PIZZA HAS HAD SO MANY COMPLIMENTS, IT ACTUALLY HAS AN EGO

$12.00 - $18.00

A COMBINATION OF CARAMELIZED AND FRESH YELLOW ONIONS, ROMA TOMATOS, WILD MUSHROOMS NAD BELL PEPPERS, A VERITABLE VEGETABLE BONANZA (WE JUST WANTED TO USE THE WORD BONANZA IN A MENU DESCRIPTION)

$14.75 - $21.00

PULLED CHICKEN, SUN-DRIED TOMATOES, PESTO AND TOASTED PINE NUTS, MAMAMIA PIZZERIA

$9.50 - $16.25

SEASONALLY FRESH MUSHROOMS INCLUDING, SHITAKE, CRIMINI, OYSTER, AND PORTOBELLO MUSHROOMS, MUSHROOMS YOU’VE NEVER HEARD OF NEVER TASTED SO GOOD.

$14.75 - $21.00

SPICY CAJUN CRAWFISH AND WHITE SAUCE TOPPED WITH GREEN ONIONS, SWEET YELLOW CORN AND ROASTED GARLIC, SEVEN OF THE INTREPID HOPJACKS CREW TREKKED INTO THE DEEP LOUSIANA BAYOLI FOR THIS RECIPE REALLY

$15.75 - $24.00

SEARED FILET MIGNON, MAYTAG BLUE CHEESE AND RED AND YELLOW ONIONS FINISHED WITH FRESH CRACKED PEPPER, PLEASE REFRAIN FROM BODY SLAMMING YOUR FELLOW DINERS OVER THE LAST SLICE

$14.50 - $20.75

CHICKEN, HICKORY SMIKED BACON, AND RANCH DRESSING, HARMONICA, COWBOY HAT, HORSE, CAMPFIRE AND SIX SHOOTER AVAILABLE, TOO

$14.25 - $20.50

SPINACH, FETA CHEESE, SUN-DRIED TOMATOES, AND BLAKC OLIVES NO MEAT, ALL GREEK, THIS HAS BECOME A GUEST FAVORITE.

$10.00 - $14.75

FRESH ROASTED GARLIC HEAPED WITH CHEESE AND FINISHED WITH FRESH BASIL SERVED WITH RED SAUCE ON THE SIDE, IF YOU DON’T LIKE GARLIC, RUN, IF YOU DO, ORDER THIS PIZZA.

$11.00 - $17.00

ROMA TOMATOES, FRESH MOZARELLA AND WHOLE LEAF BASIL OUR TAKE ON A CLASSIC PIE

$14.75 - $20.50

HAM, FRESH HAWAIIAN GOLD PINEAPPLE AND MACADAMIA NUTS, IT’S HAWAIIAN AND WE’RE TWISTED, SO IT WORKS

$12.50 - $18.50

MOLASSED JERK CHICKEN, SWEET ONIONS N’BANANA PEPPERS, WE RAN THIS PIE AS A SPECIAL AFTER MANY REQUESTS, IT’S HERE FOR GOOD

$14.75 - $21.00

HERB ROASTED DUCK, ARTICHOKES, AND WILD MUSHROOMS WITH OUR SIGNATURE RED SAUCE WE PRIDE OURSELVES ON THINKING OUTSIDE OF THE BOX, AND WE’VE GONE THERE WITH THIS PIZZA TRY IT. IT IS UNBELIEVABLY GOOD.