Hooter's Menu and Prices

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This is where it all begins, literally. Our legendary wing sauce is generously slathered onto six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings. Don’t worry, we’re pretty generous with the napkins.

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Handmade to order and served with our signature tangy dipping sauce.

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A creamy blend of melted cheeses mixed with roasted red and green peppers, topped with diced tomatoes and served with our freshly made spiced tortilla corn chips that are perfect for dipping into the Queso.

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Hand-breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside. Just like a lot of us.

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A mountain of tots covered with bacon, cheese, sour cream and green onions.

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Fried mozzarella cheese with marinara sauce. Enough said.

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Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with your choice of fries. (Mix and match two of each).

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Fresh chips loaded with gooey cheese and chili, piled high with lettuce, fresh pico de gallo, jalapenos, sour cream and our zesty chipotle sauce. Top with your choice of chicken or chili.

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You read that right. The world’s best wings wrapped in the world’s best meat. A Hooters original, we take our naked wings, wrap them in bacon, toss them in our signature Daytona Beach® sauce and then finish them off on the grill. Served with your choice of ranch or bleu cheese dressing.

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Plump strips of juicy chicken fried up to crispy perfection. Feeling spicy? Have them tossed in one of our world-famous wing sauces.

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A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels.

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The one and only! The style we invented over 30 years ago; they’re breaded by hand, tossed in your choice of wing sauce and served by your favorite Hooters Girl.

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Our traditional, bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from one of our three new dry rubs - Texas BBQ, Jerk, or Garlic Habanero - or get them hand-tossed in your favorite wing sauce. We’ve made hickory history.

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Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce. After they’re done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won’t mind a bit.

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We season ‘em up and roast ‘em crispy. All the flavor and juiciness stays locked in, and when you skip the fryer, you skip half the calories!

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Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce.

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Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster.

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Four 1/4 pound patties served on a toasted brioche bun, topped with lettuce, tomato, onions and your choice of cheese.

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BBQ sauce, melted cheddar cheese, bacon and onion rings piled high on a toasted brioche bun. Giddy up.

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Two 1/4 pound beef patties with crispy bacon, creamy mac & cheese topped with shredded cheddar.

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Like a cowboy on spring break. Decked out with Hooters original Daytona Beach® sauce, caramelized onions, bacon and cheddar cheese and served on Texas toast.

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Everything you love about our wings, but in a sandwich. Hand-breaded chicken breast tossed in your favorite wing sauce, topped with lettuce and tomato and served on a toasted brioche bun.

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Tease your taste buds with juicy chicken strips tossed in your favorite Hooters wing sauce, topped with provolone and cheddar cheese and served up on Texas toast.

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A sandwich with attitude. Steak or chicken topped with sautéed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll. Make it a Texas Cheesesteak with queso, Daytona Beach® sauce, pico de gallo and sliced jalapeños.

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Shaved steak sauteed with spicy bbq sauce, served with cheese sauce, pico de gallo and jalapeños on a toasted hoagie bun.

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Topped with sautéed onions, green peppers and mushrooms. This plump, juicy, grilled chicken breast is then smothered in melted provolone cheese and served on a toasted brioche bun. Just remember to come up for air.

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Is there anything Buffalo chicken can’t do? Grilled or crispy chicken tossed in your favorite wing sauce, topped with cabbage, pico de gallo and your choice of ranch or bleu cheese inside flour tortillas.

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Grilled cod sandwich with tartar sauce served on a fresh hoagie roll.

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Tempura Fried cod sandwich with tartar sauce served on a fresh hoagie roll.

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Grilled or crispy, either way you’ll feel like you’re on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce. Upgrade to blackened Mahi-Mahi.

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We don’t skimp on the shrimp. It’s seasoned and grilled then loaded with cabbage, pico de gallo and a special sauce and wrapped in flour tortillas.

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Grilled cod sandwich with tartar sauce served on a fresh hoagie roll.

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Tempura Fried cod sandwich with tartar sauce served on a fresh hoagie roll.

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Fresh steamed shrimp. Squeeze on some lemon and go to town.

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Battered and fried to crispy perfection. Served with your choice of fries and tarter sauce. Substitute fries with onion rings or side salad.

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Fried shrimp served with housemade coleslaw and choice of fries and cocktail sauce.

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Deadliest Catch™ approved! But seriously, you are about to bite into crab legs that are shipped to us from the frosty banks of Alaska and served up right with a side of butter. Makes you feel kinda fancy, doesn’t it?

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Grilled or crispy, either way you’ll feel like you’re on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce. Upgrade to blackened Mahi-Mahi.

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We don’t skimp on the shrimp. It’s seasoned and grilled then loaded with cabbage, pico de gallo and a special sauce and wrapped in flour tortillas.

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Blackend Mahi grilled to perfection. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce.

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Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese or ranch dressing. Technically, it’s still a salad.

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Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese and croutons and your choice of salad dressing. Topped with grilled or fried chicken.

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Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with grilled or fried chicken.

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